Golden Pumpkin Sage Tortellini
Inspired by the flavors of autumn, this delightful dish combines creamy pumpkin pie filling with aromatic sage and buttery cheese tortellini. Perfect for using up leftover pumpkin pie filling, this recipe is both budget-friendly and quick to prepare, making it an excellent choice for busy weeknights or a comforting family meal. The combination of spices and freshly grated Parmesan adds layers of flavor, creating a comforting dinner that delights your taste buds and makes the most of seasonal ingredients.
6
Servings
417
Calories
10
Ingredients
Ingredients
sweet butter
1/2 lb (melted)
fresh sage leaves
8 leaves (whole (or substitute with 1 teaspoon ground sage))
pumpkin pie filling
1/2 cup (canned)
cheese tortellini
1 lb (fresh or packaged)
Parmigiano-Reggiano cheese
1/2 cup (grated)
cinnamon
1/4 teaspoon (ground)
nutmeg
1/4 teaspoon (ground)
light brown sugar
1 teaspoon
salt
to taste
pepper
to taste
Instructions
1
In a large sauté pan, melt the sweet butter over medium-high heat. Add the fresh sage leaves (or ground sage) and cook until the butter turns a lovely golden brown and the sage is fragrant, about 3-5 minutes.
2
Lower the heat and stir in the pumpkin pie filling, cinnamon, nutmeg, and light brown sugar. Remove from heat and whisk gently until the mixture is well combined, and the sauce is creamy.
3
Season the sauce with salt and pepper to taste. Set aside while the tortellini cooks.
4
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain the tortellini well.
5
Gently toss the drained tortellini into the sauté pan with the warm pumpkin sage sauce over medium heat. Stir well until the pasta is fully coated with the sauce.
6
Remove from heat, fold in the grated Parmigiano-Reggiano cheese, and mix until combined. Serve immediately, garnished with additional cheese if desired.
Nutrition Information
24g
Fat
40g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Pumpkin Sage Tortellini?
Golden Pumpkin Sage Tortellini is a comforting autumn-inspired dish that combines cheese tortellini with a creamy sauce made from pumpkin pie filling, browned butter, and aromatic sage.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
How many calories are in one serving?
Each serving contains approximately 417 calories.
Can I use ground sage instead of fresh leaves?
Yes, you can substitute the 8 fresh sage leaves with 1 teaspoon of ground sage.
What type of tortellini should I use?
The recipe calls for 1 lb of cheese tortellini, which can be either fresh or packaged.
Is this recipe suitable for a quick weeknight meal?
Yes, it is specifically noted as a quick and easy recipe, perfect for busy weeknights.
What is the fat content per serving?
There are 24g of fat per serving in this recipe.
How much protein is in the Golden Pumpkin Sage Tortellini?
Each serving provides 13g of protein.
Can I use pumpkin puree instead of pumpkin pie filling?
The recipe specifies pumpkin pie filling, which contains spices and sugar. If using plain puree, you may need to increase the spices and sugar to match the intended flavor profile.
How do I cook the sage?
Cook the sage leaves in melted sweet butter over medium-high heat for 3-5 minutes until the butter turns golden brown and the sage is fragrant.
What kind of cheese is recommended for the topping?
The recipe recommends using 1/2 cup of grated Parmigiano-Reggiano cheese.
How many carbohydrates are in a serving?
Each serving contains 40g of carbohydrates.
What spices are included in the sauce?
The sauce is flavored with cinnamon, nutmeg, and sage.
How long should I cook the tortellini?
Cook the tortellini in boiling salted water according to the package instructions until it is al dente.
Is this recipe budget-friendly?
Yes, it is described as a budget-friendly option, especially for using up leftover pumpkin pie filling.
When do I add the Parmigiano-Reggiano?
Fold in the grated cheese after removing the pasta and sauce from the heat, just before serving.
What is the preparation for the butter?
The butter should be melted and then browned in a large saute pan.
Does the recipe include sugar?
Yes, the recipe includes 1 teaspoon of light brown sugar.
Can I add salt and pepper?
Yes, the recipe suggests adding salt and pepper to taste once the sauce mixture is combined.
How much butter is needed?
The recipe requires 1/2 lb of sweet butter.
What is the best way to serve this dish?
Serve it immediately after mixing the pasta and sauce, garnished with additional cheese if desired.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and an autumn recipe.
Can I make this dish vegetarian?
The recipe is already vegetarian as it uses cheese-filled tortellini and no meat products.
What should the heat setting be when adding pumpkin filling?
Lower the heat before stirring in the pumpkin pie filling and spices, then remove from heat to whisk until creamy.
How many ingredients are in this recipe?
There are a total of 10 ingredients used in this dish.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar can be used as a substitute, though it may have a slightly stronger molasses flavor.
How do I ensure the sauce is creamy?
Whisk the mixture gently after removing it from the heat to ensure it is well combined and smooth.
Is the tortellini drained before adding to the sauce?
Yes, ensure the tortellini is drained well before tossing it into the pan with the sauce.
What are the main tags for this recipe?
Key tags include pasta, tortellini, pumpkin, sage, butter sauce, and autumn recipe.
Can I use frozen tortellini?
Yes, you can use frozen cheese tortellini, just follow the package instructions to cook until al dente.