Golden Puff Cinnamon Apple Bake
Indulge in the delightful flavors of our Golden Puff Cinnamon Apple Bake—a perfect breakfast treat that combines the sweetness of golden delicious apples with a custardy, light-as-air batter. This dish features tender apple slices dusted with aromatic cinnamon, nestled beneath a rich, buttery pancake layer that puffs beautifully in the oven. Serve it warm for a comforting breakfast that will satisfy your sweet tooth and impress your guests. Ideal for brunch gatherings or special family breakfasts, this baked pancake is sure to become a cherished favorite.
4
Servings
400
Calories
10
Ingredients
Ingredients
Gold Medal all-purpose flour
1 cup (Sifted)
Sugar
1/4 cup (Granulated)
Cinnamon
1/2 teaspoon (Ground)
Salt
1/2 teaspoon (Coarse or fine)
Large eggs
4 (Beaten)
Whole milk
1 1/4 cups (Full-fat)
Vanilla extract
1 teaspoon (Pure)
Unsalted butter
6 tablespoons (Melted)
Golden delicious apples
2 large (Peeled and thinly sliced)
Dark brown sugar
1/4 cup (Packed)
Instructions
1
Preheat your oven to 425°F (220°C). In a large mixing bowl, sift together the Gold Medal all-purpose flour, sugar, 1/4 teaspoon of cinnamon, and salt. Create a well in the center and add the eggs, whole milk, and vanilla extract. Whisk the mixture until just combined; it's okay if there are some lumps.
2
Place 6 tablespoons of unsalted butter in a 9 x 13-inch baking dish and put the dish in the preheated oven for about 5 minutes, or until the butter is fully melted. Carefully remove the dish from the oven and arrange the peeled and thinly sliced golden delicious apples in overlapping rows over the melted butter.
3
Return the dish to the oven and allow the apples to bake for about 10 to 12 minutes, or until they are slightly softened.
4
Once the apples are ready, remove the dish from the oven and pour the prepared batter evenly over the warm apples. Sprinkle the top with the packed dark brown sugar and the remaining 1/4 teaspoon of cinnamon.
5
Bake the entire dish in the oven for 20 to 25 minutes, or until the pancake is puffed and golden brown. Allow it to cool for about 10 minutes before slicing and serving. Enjoy your Golden Puff Cinnamon Apple Bake warm, possibly with a dusting of powdered sugar or a drizzle of maple syrup.
Nutrition Information
20g
Fat
45g
Carbs
12.5g
Protein
1.5g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Golden Puff Cinnamon Apple Bake?
It is a breakfast treat that combines golden delicious apples with a custardy, light-as-air batter and a buttery pancake layer.
What oven temperature is required for this recipe?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Which type of apples are best for this bake?
The recipe recommends using golden delicious apples for the best flavor and texture.
What brand of flour is suggested in the ingredients?
The recipe specifically mentions Gold Medal all-purpose flour.
How much butter is needed for the baking dish?
You will need 6 tablespoons of unsalted butter to melt in the baking dish.
Is it okay if the batter has lumps?
Yes, it is perfectly fine if there are some lumps in the batter after whisking.
What size baking dish should be used?
The recipe calls for a 9 x 13-inch baking dish.
How long should the apples bake before adding the batter?
Bake the apples in the melted butter for approximately 10 to 12 minutes until slightly softened.
What dry ingredients are sifted together?
Sift together the all-purpose flour, sugar, 1/4 teaspoon of cinnamon, and salt.
What kind of milk is used in the batter?
The recipe uses 1 1/4 cups of whole milk.
How much cinnamon is used in the sifted flour mixture?
The initial mixture uses 1/4 teaspoon of ground cinnamon.
How many eggs are required for the recipe?
The recipe requires 4 large eggs, beaten.
How long does the final baking stage take?
The final dish should bake for 20 to 25 minutes until puffed and golden brown.
What are some suggested toppings for serving?
You can enjoy it with a dusting of powdered sugar or a drizzle of maple syrup.
How many servings does this recipe yield?
This recipe yields 4 servings.
Can this dish be served for dessert?
Yes, it is tagged as a dessert and is suitable for satisfying a sweet tooth.
How long should the bake cool before slicing?
Allow the dish to cool for about 10 minutes before slicing and serving.
What is the calorie count per serving?
There are 400 calories per serving.
Is this recipe suitable for brunch?
Yes, it is ideal for brunch gatherings or special family breakfasts.
What type of sugar is sprinkled on top of the batter?
Packed dark brown sugar is sprinkled on top before the final baking step.
Do the apples need to be peeled?
Yes, the recipe specifies that the apples should be peeled and thinly sliced.
What is the total amount of cinnamon used in the recipe?
The recipe uses a total of 1/2 teaspoon of ground cinnamon divided into two parts.
What is the texture of the finished pancake?
The pancake layer is rich, buttery, and puffs up beautifully in the oven.
How much vanilla extract is included?
The recipe uses 1 teaspoon of pure vanilla extract.
What is the protein content of one serving?
Each serving contains 12.5 grams of protein.
Should I use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
Is this an easy recipe to prepare?
Yes, it is tagged as an easy recipe suitable for family-friendly cooking.
How much salt is used in the batter?
The recipe includes 1/2 teaspoon of salt.
What is the carbohydrate content per serving?
There are 45 grams of carbohydrates per serving.
What should the dish look like when it is finished baking?
The bake should be puffed and golden brown.