Golden Portuguese-Style Fried Potatoes
Indulge in the delightful flavors of Golden Portuguese-Style Fried Potatoes (Batatas a Portuguesa), a classic dish that showcases the simple beauty of new potatoes. This recipe combines the richness of butter and olive oil, creating a perfectly crispy exterior while keeping the inside tender and fluffy. Enhanced with freshly chopped parsley and a touch of seasoning, these fried potatoes make for an excellent side dish for any meal. Gather your ingredients and enjoy this authentic taste of Portugal that you'll want to share with friends and family!
4
Servings
200
Calories
6
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Olive oil
3 tablespoons (used for frying)
New potatoes
1.5 lbs (peeled and sliced into 1/4 inch thick rounds)
Salt
1/2 teaspoon (for seasoning)
Fresh ground black pepper
to taste (for seasoning)
Fresh parsley
1 tablespoon (finely chopped)
Instructions
1
Begin by preparing your ingredients: peel and slice 1.5 lbs of new potatoes into 1/4-inch thick rounds. Finely chop 1 tablespoon of fresh parsley.
2
In a heavy 10-12 inch skillet, melt 3 tablespoons of butter and 3 tablespoons of olive oil over medium heat.
3
Allow the butter and oil to heat until the foam begins to subside, indicating that the mixture is hot enough.
4
Carefully add the sliced potatoes to the skillet, arranging them in an even layer. Cook for about 15 minutes, turning them frequently with a metal spatula to ensure even cooking.
5
Continue cooking until the potatoes are tender when pierced with a fork and golden brown on the outside. Season with 1/2 teaspoon of salt and freshly ground black pepper to taste.
6
Once cooked, transfer the potatoes to a heated bowl or platter. Sprinkle them with the chopped parsley and serve immediately while they're still hot and crispy.
Nutrition Information
11g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Portuguese-Style Fried Potatoes?
They are a classic side dish, known as Batatas a Portuguesa, made of new potatoes fried in butter and olive oil until crispy and golden.
What is the traditional name for this dish?
The traditional name is Batatas a Portuguesa.
How many servings does this recipe provide?
This recipe provides 4 servings.
What type of potatoes are used?
The recipe calls for 1.5 lbs of new potatoes.
How should the potatoes be sliced?
The potatoes should be peeled and sliced into 1/4-inch thick rounds.
What fats are used for frying?
A combination of 3 tablespoons of butter and 3 tablespoons of olive oil is used.
What size skillet is recommended?
A heavy 10-12 inch skillet is recommended for even cooking.
At what heat setting should the potatoes be cooked?
The butter and oil should be heated over medium heat.
When do I know the oil and butter mixture is ready?
The mixture is ready when the foam from the butter begins to subside.
How long do the potatoes take to cook?
The potatoes take approximately 15 minutes to cook.
How should I turn the potatoes while frying?
You should turn them frequently using a metal spatula.
How do I check if the potatoes are done?
The potatoes are done when they are tender when pierced with a fork and golden brown on the outside.
What seasonings are added?
The recipe uses 1/2 teaspoon of salt and freshly ground black pepper to taste.
What garnish is used for the dish?
The dish is garnished with 1 tablespoon of finely chopped fresh parsley.
How should the dish be served?
It should be served immediately in a heated bowl or platter while hot and crispy.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in each serving?
There are 22.5g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 2.5g of protein per serving.
Is this recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
What is the total ingredient count?
There are 6 total ingredients in this recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
Does the recipe use fresh or dried parsley?
The recipe specifically calls for 1 tablespoon of fresh parsley.
What is the texture of the finished potatoes?
The potatoes have a crispy exterior and a tender, fluffy interior.
Why use both butter and oil?
The combination provides the richness of butter with the higher smoke point and flavor of olive oil.
Can I leave the skin on the potatoes?
The recipe recommends peeling the new potatoes before slicing.
What tags describe this dish?
Tags include potatoes, fried, Portuguese, side dish, vegetarian, and comfort food.
Is there any sugar in this recipe?
No, the recipe contains 0g of sugar.
Is sodium or cholesterol information provided?
No, sodium and cholesterol levels are not specified in this nutritional data.
How much salt is used?
The recipe calls for exactly 1/2 teaspoon of salt.