Golden Plum Crisp Delight
Indulge in this delectable Golden Plum Crisp Delight, featuring luscious purple plums enveloped in a perfectly spiced crumb topping. This warm, comforting dessert is ideal for family gatherings or crisp autumn evenings. Each bite offers a delightful combination of sweet, tart flavors with a satisfying crunch, making it a dessert worth sharing with friends and loved ones. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that’s sure to become a favorite.
6
Servings
300
Calories
10
Ingredients
Ingredients
Purple plums
2 (15-ounce) cans (drained and pitted)
Granulated sugar
2 tablespoons (none)
Cornstarch
1 tablespoon (none)
Lemon juice
1 tablespoon (none)
All-purpose flour
1/2 cup (none)
Raw rolled oats
1 cup (none)
Brown sugar
1/2 cup (firmly packed)
Cinnamon
1/2 teaspoon (none)
Margarine
2 tablespoons (softened)
Light corn syrup
2 tablespoons (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Drain the plums, reserving the syrup, and cut each plum in half to remove the pit.
3
In a 2-quart saucepan, combine the granulated sugar and cornstarch.
4
Add 1/2 cup of the reserved plum syrup along with the lemon juice, stirring until the mixture is smooth.
5
Carefully fold in the halved plums and cook over medium heat, stirring frequently until the mixture starts to boil.
6
Once boiling, continue to cook and stir for an additional minute, then set aside.
7
In a mixing bowl, whisk together the flour, rolled oats, brown sugar, and cinnamon.
8
Using a pastry blender, cut in the softened margarine until the mixture resembles coarse crumbs.
9
Stir in the light corn syrup until well combined.
10
Reserve 1 cup of this crumb mixture for the topping, and then press the remaining mixture firmly into the bottom of an ungreased 8 x 8 x 2-inch baking pan.
11
Evenly spread the hot plum mixture over the crumb crust.
12
Sprinkle the reserved crumb mixture over the plums, ensuring an even coat.
13
Bake in the preheated oven for about 20 minutes or until the top is golden brown and fragrant.
14
Let cool slightly before serving. Enjoy warm or cold, with whipped topping or frozen yogurt, if desired.
Nutrition Information
9g
Fat
48g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Plum Crisp Delight?
It is a warm, comforting dessert featuring canned purple plums topped with a spiced crumb mixture of oats, brown sugar, and cinnamon.
What kind of plums are used in this recipe?
The recipe specifically calls for two 15-ounce cans of purple plums, which should be drained and pitted.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) before baking.
How do I prepare the plum filling?
Drain the plums, reserve 1/2 cup of syrup, combine the syrup with sugar, cornstarch, and lemon juice, then cook with the halved plums until boiling.
Do I need to cook the plum mixture before baking?
Yes, the plum mixture should be cooked over medium heat until it boils and then for an additional minute before being added to the pan.
What ingredients are in the crumb topping?
The crumb mixture consists of all-purpose flour, raw rolled oats, brown sugar, cinnamon, softened margarine, and light corn syrup.
How do I achieve the right texture for the crumb mixture?
Use a pastry blender to cut the softened margarine into the flour, oats, sugar, and cinnamon until it resembles coarse crumbs.
What role does light corn syrup play in the topping?
The light corn syrup is stirred into the crumb mixture to help bind it and add sweetness.
What size baking pan should I use?
You should use an 8 x 8 x 2-inch baking pan.
Do I need to grease the baking pan?
No, the recipe specifies using an ungreased baking pan.
How is the crisp assembled?
Press part of the crumb mixture into the bottom, spread the hot plum mixture over it, and sprinkle the remaining crumbs on top.
How much crumb mixture should be reserved for the top?
You should reserve exactly 1 cup of the crumb mixture to sprinkle over the plum layer.
How long does the Golden Plum Crisp Delight take to bake?
It takes approximately 20 minutes in the oven.
How do I know when the dessert is finished baking?
The dessert is done when the top is golden brown and fragrant.
Can I serve this dessert cold?
Yes, it can be enjoyed either warm or cold according to your preference.
What are some suggested toppings?
It is delicious when served with vanilla ice cream, whipped topping, or frozen yogurt.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
How many calories are in a single serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many carbohydrates are in this plum crisp?
There are 48 grams of carbohydrates per serving.
Does this dessert contain protein?
Yes, each serving provides 3 grams of protein.
What spices are used in the recipe?
Cinnamon is the primary spice used to flavor the crumb topping.
Is this recipe suitable for autumn?
Yes, the warm fruit and cinnamon flavors make it an ideal dessert for crisp autumn evenings.
Can I substitute the margarine?
While the recipe calls for margarine, softened butter is a common substitute in similar baking recipes.
What type of oats should I use?
The recipe calls for raw rolled oats, which provide a traditional chewy texture for the crisp.
Is there lemon in this recipe?
Yes, 1 tablespoon of lemon juice is used in the plum filling to balance the sweetness.
Can I use brown sugar in the filling?
The filling uses granulated sugar, while the brown sugar is reserved for the crumbly crust and topping.
What should I do with the plum pits?
The plums should be cut in half and the pits removed before they are folded into the filling mixture.
Why do I need to reserve the plum syrup?
The syrup is combined with cornstarch and sugar to create a thickened sauce for the plums.
Is this considered an easy dessert to make?
Yes, it is tagged as an easy dessert and uses simple canned ingredients and pantry staples.