Golden Pecan Delights
Indulge in bite-sized decadence with these Golden Pecan Delights! Nestled in crispy phyllo pastry shells, these mini pecan pies are a delightful combination of crunchy pecans and a sweet, syrupy filling that melts in your mouth. Easy to make and visually stunning, these treats are perfect for holiday gatherings, special occasions, or as thoughtful homemade gifts. Be sure to keep stirring the pecan filling as you fill the shells to ensure every tartlet is evenly balanced in flavor. Once baked, they bring a warm, comforting taste of the South, making everyone feel right at home.
N/A
Servings
50
Calories
8
Ingredients
Ingredients
chopped pecans
3 cups (coarsely chopped)
sugar
3/4 cup (granulated)
dark corn syrup
3/4 cup (none)
large eggs
3 (lightly beaten)
melted butter
2 tablespoons (unsalted)
vanilla extract
1 teaspoon (pure)
salt
1/8 teaspoon (none)
frozen miniature phyllo cups
5 packages (2 1/8 ounces each) (frozen)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the chopped pecans in a single layer on a baking sheet and toast them in the preheated oven for 8 to 10 minutes or until they become fragrant and golden brown. Keep an eye on them to avoid burning.
3
In a medium mixing bowl, combine the sugar and dark corn syrup. Stir until well incorporated.
4
Add the toasted pecans, lightly beaten eggs, melted butter, vanilla extract, and salt to the bowl. Mix well until all ingredients are thoroughly combined.
5
Carefully spoon about 1 heaping teaspoon of the pecan mixture into each mini phyllo cup, being sure to stir the mixture occasionally to keep the nuts and syrup evenly distributed.
6
Arrange the filled phyllo cups on two large baking sheets, leaving enough space between them for air circulation.
7
Bake in the 350°F oven for 20 to 22 minutes, or until the filling is set and the pastry is crisp and golden.
8
Once baked, remove from the oven and let cool on wire racks for about 30 minutes.
9
Store the cooled mini pecan pies in an airtight container for up to 3 days, though they are so delicious they may not last that long!
Nutrition Information
3
Fat
6
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Pecan Delights?
Golden Pecan Delights are mini pecan pies featuring a sweet, syrupy filling and crunchy pecans nestled in crispy phyllo pastry shells.
How many calories are in a serving of Golden Pecan Delights?
Each serving contains 50 calories.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How long should the pecans be toasted?
Toast the chopped pecans for 8 to 10 minutes until they are fragrant and golden brown.
What type of sugar is used in this recipe?
The recipe calls for 3/4 cup of granulated sugar.
How much dark corn syrup is required?
You will need 3/4 cup of dark corn syrup.
How many eggs are needed and how should they be prepared?
The recipe requires 3 large eggs that are lightly beaten.
Should I use salted or unsalted butter?
You should use 2 tablespoons of unsalted melted butter.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for this recipe.
How much salt is added to the mixture?
The recipe uses 1/8 teaspoon of salt.
How many packages of phyllo cups are needed?
You will need 5 packages of frozen miniature phyllo cups, each 2 1/8 ounces.
How much filling should I put in each phyllo cup?
Spoon about 1 heaping teaspoon of the pecan mixture into each mini phyllo cup.
How do I ensure the nuts and syrup are evenly distributed?
Stir the pecan mixture occasionally as you fill the shells to keep the ingredients evenly distributed.
How many baking sheets should I use?
Arrange the filled cups on two large baking sheets.
What is the baking time for these mini pecan pies?
Bake them for 20 to 22 minutes until the filling is set and the pastry is crisp.
How long do the tarts need to cool?
Let them cool on wire racks for about 30 minutes after baking.
How should leftovers be stored?
Store the cooled mini pecan pies in an airtight container.
How long do Golden Pecan Delights stay fresh?
They can be stored for up to 3 days.
How much fat is in each serving?
There are 3 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 6 grams of carbohydrates.
How much protein is provided per tartlet?
There is 1 gram of protein per serving.
Are these suitable for holiday gatherings?
Yes, they are perfect for holiday gatherings, special occasions, or as homemade gifts.
What is the preparation for the pecans?
The pecans should be coarsely chopped before toasting.
Is this recipe considered easy?
Yes, the description describes these treats as easy to make and visually stunning.
Do I need to thaw the phyllo cups?
The recipe uses frozen miniature phyllo cups and does not specify a thawing period before filling.
What is the total number of ingredients in this recipe?
There are 8 ingredients in this recipe.
What flavor profile do these tarts offer?
They offer a warm, comforting taste of the South with a combination of crunchy pecans and sweet syrup.
How should I arrange the cups on the baking sheet?
Leave enough space between the cups for air circulation.
What should I look for to know the pecans are toasted?
They should become fragrant and golden brown.
Can these be given as gifts?
Yes, they are described as perfect for thoughtful homemade gifts.