Golden Peach Crisp Fried Pies
Indulge in the delightful taste of Golden Peach Crisp Fried Pies, a quintessential dessert that melds the sweetness of ripe peaches with a crispy, flaky pastry. This recipe takes fresh or frozen peaches, enhancing their natural sweetness with a hint of brown sugar and aromatic spices. Perfect for sharing at gatherings or as a delightful treat to savor at home, these fried pies are golden brown on the outside, juicy on the inside, and dusted with the sweetness of cinnamon sugar. Whether served warm with a scoop of ice cream or dusted with powdered sugar, these fried pies will quickly become a family favorite.
10
Servings
231
Calories
15
Ingredients
Ingredients
unbleached all-purpose flour
2 cups (sifted)
baking powder
2 teaspoons (none)
salt
3/4 teaspoon (none)
vegetable shortening or lard
6 tablespoons (cold)
whole milk
3/4 cup (none)
chopped fresh or frozen peaches
2 cups (peeled and chopped)
light brown sugar
1/2 cup (packed)
ground allspice
1/2 teaspoon (none)
cider vinegar
2 tablespoons (none)
cornstarch
1 teaspoon (none)
fresh lemon juice
1 teaspoon (none)
sugar
2 tablespoons (for coating)
ground cinnamon
1/2 teaspoon (none)
large egg
1 (beaten with 1 tsp water for egg wash)
canola oil
enough for frying (heated to 375°F)
Instructions
1
Prepare the pastry by combining sifted all-purpose flour, baking powder, and salt in a large bowl. Cut in cold vegetable shortening or lard until the mixture resembles coarse crumbs with no pieces larger than a pea.
2
Gradually stir in the whole milk until the dough comes together. Turn the dough onto a lightly floured surface and knead gently for just one minute.
3
Wrap the dough in plastic wrap and refrigerate while you prepare the filling.
4
For the filling, heat a medium saucepan over medium heat and combine the chopped peaches, light brown sugar, and ground allspice. Stir gently and cook for about 5 minutes until the sugar has dissolved and the mixture is juicy.
5
In a small bowl, mix the cider vinegar and cornstarch together until smooth, then add this to the peach mixture and cook for an additional 10 minutes until thickened and glossy. Remove from heat and stir in the fresh lemon juice. Transfer to a shallow dish and let it cool completely.
6
In a separate shallow dish, mix together the sugar and ground cinnamon for coating the fried pies. Set aside.
7
To assemble the pies, roll out the chilled dough on a lightly floured surface until about 1/8 inch thick. Use a sharp knife or round cutter to cut out ten 6-inch circles.
8
Place about 2 tablespoons of the cooled peach filling in the center of each dough circle. Brush a thin line of the egg wash around the edges of the circle, then fold each circle in half to create a half-moon shape. Gently press to seal, removing any air pockets, and crimp the edges with a fork to ensure a tight seal.
9
Prepare your frying setup by heating 1 inch of canola oil in a large skillet until it reaches 375°F. Line a baking sheet with newspaper or paper towels and place a wire rack on top for draining fried pies.
10
Fry the pies in batches, placing two at a time with the pierced side facing up. Cook for about 2 minutes per side, or until they are golden brown. Carefully remove the pies from the oil and let them drain on the wire rack.
11
While the pies are still warm, toss them gently in the cinnamon-sugar mixture. Allow them to cool for about 5 minutes before serving.
Nutrition Information
12.5g
Fat
29.8g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Peach Crisp Fried Pies?
Golden Peach Crisp Fried Pies are a classic Southern-style dessert featuring a filling of seasoned peaches inside a flaky, golden-brown pastry that is fried and coated in cinnamon sugar.
How many servings does this recipe make?
This recipe yields 10 individual fried pies.
Can I use frozen peaches instead of fresh ones?
Yes, you can use either 2 cups of chopped fresh peaches or frozen peaches for the filling.
What type of flour is recommended for the pastry?
The recipe calls for 2 cups of sifted unbleached all-purpose flour.
How do I ensure the pastry is flaky?
To ensure a flaky crust, cut in cold vegetable shortening or lard until the mixture resembles coarse crumbs and avoid over-kneading the dough.
Should the dough be chilled before assembly?
Yes, you should wrap the dough in plastic wrap and refrigerate it while you prepare the peach filling.
What spices are used in the peach filling?
The peach filling is seasoned with ground allspice, while the outer coating uses ground cinnamon.
How long should I cook the peach filling?
Cook the peaches with sugar for 5 minutes, then add the thickening mixture and cook for an additional 10 minutes until glossy and thickened.
What is the purpose of cider vinegar in the recipe?
Cider vinegar is mixed with cornstarch to create a slurry that thickens the peach filling.
When should I add the lemon juice?
Stir in the fresh lemon juice after the peach filling has thickened and been removed from the heat.
How thick should I roll out the dough?
Roll the chilled dough on a lightly floured surface until it is approximately 1/8 inch thick.
What size should the dough circles be?
Use a sharp knife or round cutter to create ten 6-inch dough circles.
How much filling goes into each pie?
Place about 2 tablespoons of the cooled peach filling in the center of each circle.
What is used to seal the edges of the pies?
Brush a thin line of egg wash (one egg beaten with 1 teaspoon of water) around the edges before folding and crimping with a fork.
What type of oil is best for frying these pies?
Canola oil is recommended for frying these pies.
What is the ideal frying temperature?
The oil should be heated to 375°F in a large skillet.
How long do the pies need to fry?
Fry the pies for about 2 minutes per side until they reach a golden brown color.
How many pies should I fry at a time?
It is best to fry the pies in batches, placing two at a time in the skillet.
How should the pies be drained after frying?
Drain the pies on a wire rack placed over a baking sheet lined with newspaper or paper towels.
When should the cinnamon-sugar coating be applied?
Toss the pies in the cinnamon-sugar mixture while they are still warm.
What is the calorie count for one fried pie?
Each serving contains approximately 231 calories.
How much fat is in one serving?
There are 12.5 grams of fat per serving.
How many carbohydrates are in each pie?
One serving contains 29.8 grams of carbohydrates.
Do these pies contain protein?
Yes, each pie provides 2.3 grams of protein.
Can I use lard instead of vegetable shortening?
Yes, the recipe allows for either 6 tablespoons of cold vegetable shortening or lard.
What is the best way to serve Golden Peach Crisp Fried Pies?
They are best served warm, potentially with a scoop of ice cream or a dusting of powdered sugar.
How long should the dough be kneaded?
The dough should be kneaded gently for just one minute.
How much milk is required for the dough?
The dough requires 3/4 cup of whole milk.
What kind of sugar is used in the peach filling?
The filling uses 1/2 cup of packed light brown sugar.
Can I make these ahead of time?
While best served fresh and warm, you can prepare the filling and dough in advance to assemble and fry later.