Golden Peach Cream Cheese Delight
Indulge in the rich and creamy goodness of our Golden Peach Cream Cheese Delight. This scrumptious pie features a soft and buttery crust, topped with succulent peach slices and a luscious cream cheese filling that balances tanginess and sweetness perfectly. It's an irresistible dessert that brings together the flavors of summer and the comfort of home-baked goodness. Perfect for gatherings, potlucks, or a sweet treat after dinner, this pie is bound to impress your family and friends. Serve chilled or at room temperature, and enjoy the smiles as they take their first bites!
8
Servings
300
Calories
13
Ingredients
Ingredients
flour
3/4 cup (sifted)
baking powder
1 teaspoon
salt
1/2 teaspoon
vanilla pudding mix
4 ounces (not instant)
butter
3 tablespoons (softened)
egg
1 (beaten)
milk
1/2 cup
canned sliced peaches
1 3/4 cups (drained, juice reserved)
cream cheese
8 ounces (softened)
sugar
1/2 cup
reserved peach juice
3 tablespoons
sugar
1 tablespoon
cinnamon
1/2 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate with butter or nonstick spray.
2
In a medium mixing bowl, sift together the flour, baking powder, salt, and vanilla pudding mix until well combined.
3
Add the softened butter, beaten egg, and milk to the dry ingredients. Using an electric mixer, mix on medium speed for about 2 minutes until the mixture is smooth and creamy.
4
Pour the batter into the prepared pie plate and spread it evenly. Layer the drained peaches on top of the batter.
5
In a separate bowl, beat the softened cream cheese with the remaining 1/2 cup sugar and 3 tablespoons of reserved peach juice. Mix on medium speed for 2 minutes until smooth.
6
Carefully pour the cream cheese mixture over the peaches, ensuring even coverage.
7
In a small bowl, combine the remaining tablespoon of sugar and cinnamon. Sprinkle this mixture evenly over the top of the pie.
8
Bake in the preheated oven for 30-35 minutes or until the pie is set and lightly golden.
9
Remove from the oven and let cool before serving. Enjoy your Golden Peach Cream Cheese Delight!
Nutrition Information
15
Fat
35
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Peach Cream Cheese Delight?
It is a rich and creamy pie featuring a buttery crust, succulent peach slices, and a luscious cream cheese filling.
How many servings does this recipe make?
This recipe makes 8 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size pie plate is required for this recipe?
A 9-inch pie plate is required.
Can I use instant vanilla pudding mix?
No, the recipe specifies using 4 ounces of vanilla pudding mix that is not instant.
How long should the pie bake?
Bake the pie in the preheated oven for 30-35 minutes until set and lightly golden.
What are the ingredients for the crust batter?
The batter includes flour, baking powder, salt, vanilla pudding mix, softened butter, a beaten egg, and milk.
How many calories are in one serving of this pie?
There are 300 calories per serving.
Does the recipe use fresh or canned peaches?
The recipe calls for 1 3/4 cups of canned sliced peaches, drained with the juice reserved.
Should the cream cheese be softened before mixing?
Yes, the cream cheese should be softened to ensure a smooth filling.
How much sugar is used in the cream cheese filling?
The cream cheese filling uses 1/2 cup of sugar.
What is the topping for the Golden Peach Cream Cheese Delight?
The topping is a mixture of 1 tablespoon of sugar and 1/2 teaspoon of cinnamon.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How much protein does this dessert provide?
There are 4 grams of protein per serving.
How should I prepare the pie plate?
Grease the pie plate with butter or nonstick spray before adding the batter.
How long do I mix the crust batter?
Mix the batter on medium speed with an electric mixer for about 2 minutes until smooth.
How long should the cream cheese mixture be beaten?
Beat the cream cheese, sugar, and reserved juice for 2 minutes on medium speed.
How is the reserved peach juice used in the recipe?
Use 3 tablespoons of the reserved juice to mix into the cream cheese filling.
Can the pie be served chilled?
Yes, the pie can be served chilled or at room temperature.
What category of food is this recipe?
This recipe is categorized as a Pie.
How many carbohydrates are in each serving?
There are 35 grams of carbohydrates per serving.
Is salt included in the ingredient list?
Yes, the recipe requires 1/2 teaspoon of salt.
Where is the egg used in the preparation?
The beaten egg is mixed into the dry ingredients to create the bottom crust batter.
Should the flour be sifted?
Yes, the flour should be sifted together with the baking powder, salt, and pudding mix.
How many ingredients are needed in total?
The recipe requires 13 distinct ingredients.
What flavor of pudding mix is needed?
You will need 4 ounces of vanilla pudding mix.
When should the cinnamon-sugar mixture be added?
Sprinkle it evenly over the top of the pie before placing it in the oven.
Is this recipe suitable for potlucks?
Yes, it is described as perfect for gatherings, potlucks, or sweet treats after dinner.
What is the texture of the crust?
The crust is described as soft and buttery.
Should I let the pie cool before serving?
Yes, let the pie cool after removing it from the oven before serving to allow it to set.