Golden Passover Delight Muffins
These Golden Passover Delight Muffins, inspired by Frances AvRutnick's classic 'The Complete Passover Cookbook', are a delightful twist on traditional Passover baked goods. Combining the wholesome goodness of matzo meal with a touch of sweetness, these quick and easy muffins provide a fluffy texture and delicious flavor without the hassle. Perfect for breakfast or as a snack during the holiday, they also come with the option to surprise with a jam-filled center, adding a sweet touch to your Passover table. Enjoy the convenience of a recipe that yields a dozen delightful muffins, ideal for sharing with family and friends during the joyous Passover celebrations!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Matzo meal
2 cups (dry)
Salt
1 teaspoon (dry)
Sugar
1 tablespoon (dry)
Boiling water
1 1/2 cups (hot)
Oil
1/2 cup (liquid)
Eggs
4 (well beaten)
Cooking spray
as needed (for greasing)
Jam or preserves
optional, 1/2 teaspoon per muffin (for filling (if desired))
Instructions
1
Preheat your oven to 400 degrees F and lightly grease a muffin tin with cooking spray.
2
In a medium-sized bowl, combine the matzo meal, salt, and sugar. Mix them until evenly incorporated.
3
Carefully pour in the boiling water while stirring continuously. Ensure that the mixture is well combined and let it rest for about 5 minutes to allow the matzo meal to absorb the water.
4
After the resting period, add the oil and well-beaten eggs to the mixture. Stir thoroughly until the batter is smooth and all ingredients are well combined.
5
Spoon the batter into the prepared muffin cups, filling them about three-quarters full for optimal rising.
6
For a delightful twist, you can add 1/2 teaspoon of your favorite jam or preserves into the center of each muffin, allowing it to sink as they bake.
7
Place the muffin tin in the preheated oven and bake for 30-40 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Remove from the oven and let them cool in the tin for a few minutes before transferring the muffins to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Passover Delight Muffins?
They are a delightful twist on traditional Passover baked goods that combine matzo meal with sweetness for a fluffy texture.
Who inspired the Golden Passover Delight Muffins recipe?
The recipe is inspired by Frances AvRutnick's classic book, 'The Complete Passover Cookbook'.
What is the primary ingredient in these muffins?
The primary ingredient used in these muffins is matzo meal.
Is this recipe suitable for the Passover holiday?
Yes, these muffins are specifically designed for Passover and are kosher.
What temperature should I preheat my oven to?
You should preheat your oven to 400 degrees F.
How should I prepare the muffin tin?
Lightly grease the muffin tin with cooking spray before adding the batter.
Which dry ingredients should be mixed together first?
In a medium-sized bowl, combine the matzo meal, salt, and sugar.
How much boiling water is required for the recipe?
The recipe requires 1 1/2 cups of boiling water.
How long should the matzo meal mixture rest?
The mixture should rest for about 5 minutes after adding the boiling water.
Why does the matzo meal need to rest for 5 minutes?
Resting allows the matzo meal to properly absorb the boiling water.
When do I add the eggs to the batter?
Add the eggs to the mixture after the 5-minute resting period is complete.
How should the eggs be prepared before being added?
The four eggs should be well-beaten before being stirred into the muffin batter.
How much oil is needed for the Golden Passover Delight Muffins?
The recipe calls for 1/2 cup of oil.
How full should I fill each muffin cup?
Fill the muffin cups about three-quarters full to allow for optimal rising during baking.
Can I add a filling to these muffins?
Yes, you can add 1/2 teaspoon of your favorite jam or preserves into the center of each muffin.
What happens to the jam filling while the muffins bake?
The jam sinks into the center of the muffins as they bake, creating a sweet surprise.
What is the recommended baking time for this recipe?
The muffins should be baked for 30 to 40 minutes.
How do I check if the muffins are done baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Should I cool the muffins in the tin?
Yes, let them cool in the tin for a few minutes before transferring them.
What is the best way to finish cooling the muffins?
Transfer the muffins to a wire rack to allow them to cool completely.
How many muffins does this recipe yield?
This recipe yields one dozen (12) delightful muffins.
What is the texture of these Passover muffins?
These muffins provide a fluffy texture and delicious flavor without the hassle of traditional methods.
Are these muffins considered a quick bread?
Yes, they are categorized as a quick bread and are easy to prepare.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
Can I serve these for breakfast during Passover?
Yes, they are perfect for breakfast or as a snack throughout the holiday.
How much sugar is used in this recipe?
The recipe uses 1 tablespoon of sugar.
How much salt is included in the muffin batter?
The recipe includes 1 teaspoon of salt.
Is the jam-filled center mandatory?
No, adding jam is an optional twist for those who want a sweet surprise.
What type of bowl is recommended for mixing ingredients?
A medium-sized bowl is recommended for preparing the batter.
Is this recipe considered easy to make?
Yes, the recipe is described as a quick and easy way to enjoy Passover baked goods.