Golden Parsnips with Creamy Gorgonzola Drizzle
Experience an exquisite blend of flavors with our Golden Parsnips with Creamy Gorgonzola Drizzle. Sweet, tender parsnips are enhanced by the rich and tangy notes of Gorgonzola cheese, creating a dish that is both comforting and sophisticated. Perfect as a decadent appetizer, a hearty lunch, or an elegant dinner accompaniment, serve this delightful creation alongside crusty artisanal bread and a crisp green salad dressed with a zesty vinaigrette. Recently, I enjoyed this dish as a luxurious side with a perfectly roasted pork loin, and it was a true crowd-pleaser.
4
Servings
160
Calories
5
Ingredients
Ingredients
Parsnips
2 pounds (peeled)
Butter
2 tablespoons (unsalted)
Green Onions
2 (finely chopped)
Gorgonzola Cheese
7 ounces (crumbled)
Fresh Ground Black Pepper
1/4 teaspoon (to taste)
Instructions
1
In a large pot, bring salted water to a boil. Add the whole, peeled parsnips and cook until they are tender, which usually takes about 20 minutes. You can check for doneness by inserting a fork.
2
Once tender, drain the parsnips, and let them cool slightly before halving them lengthwise.
3
In a large skillet, melt the butter over medium-high heat. Add the halved parsnips, cut side down, and cook them until they are evenly golden brown on both sides, about 5 to 8 minutes.
4
Preheat your oven to 500°F (260°C). Lightly grease a baking dish and arrange the browned parsnips snugly within, cut sides facing up.
5
Sprinkle the finely chopped green onions evenly over the parsnips, adding a pop of color and flavor.
6
Break the Gorgonzola cheese into small pieces and distribute it generously over the parsnips, ensuring every bite is cheesy.
7
Finally, grind fresh black pepper over the entire dish to enhance the flavors.
8
Bake in the preheated oven for 10 to 12 minutes, or until the cheese is lightly browned and bubbly. Keep a close eye to prevent burning.
9
Once done, remove from the oven and allow to cool slightly before serving.
Nutrition Information
9g
Fat
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this parsnip recipe?
The recipe is called Golden Parsnips with Creamy Gorgonzola Drizzle.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in a serving of Golden Parsnips?
There are approximately 160 calories per serving.
What are the main ingredients required for this dish?
The main ingredients are parsnips, butter, green onions, Gorgonzola cheese, and fresh ground black pepper.
How long should I boil the parsnips?
You should boil the whole, peeled parsnips in salted water for about 20 minutes until they are tender.
What temperature should the oven be preheated to?
The oven should be preheated to 500°F (260°C).
How long do the parsnips need to bake in the oven?
The parsnips should bake for 10 to 12 minutes, or until the cheese is bubbly and lightly browned.
How much fat is in each serving of this dish?
Each serving contains 9 grams of fat.
How much protein is in one serving of this recipe?
One serving provides 4 grams of protein.
What kind of cheese is used for the drizzle?
The recipe uses 7 ounces of crumbled Gorgonzola cheese.
How many green onions are needed for this recipe?
You will need 2 green onions, which should be finely chopped.
How much butter is required for browning the parsnips?
You will need 2 tablespoons of unsalted butter.
What is the first step in preparing the parsnips?
The first step is to peel the parsnips and boil them whole in salted water.
Should the parsnips be cut before boiling?
No, you should boil them whole and only halve them lengthwise after they have cooled slightly following the boiling process.
How do you brown the parsnips in a skillet?
Melt butter over medium-high heat and cook the halved parsnips, cut side down, for 5 to 8 minutes until golden brown.
Do I need to grease the baking dish?
Yes, you should lightly grease a baking dish before arranging the parsnips inside.
In what order should the toppings be added before baking?
First sprinkle the chopped green onions, then add the crumbled Gorgonzola, and finally grind fresh black pepper over the dish.
What can I serve with this parsnip dish?
It is recommended to serve this with crusty artisanal bread, a crisp green salad, or as a side with roasted pork loin.
What are some of the tags associated with this recipe?
Tags include parsnips, gorgonzola, cheesy side dish, vegetable appetizer, comfort food, roasted vegetables, and seasonal recipe.
What category is this recipe filed under?
This recipe is categorized under 'Cheese'.
How much black pepper is recommended?
The recipe suggests 1/4 teaspoon of fresh ground black pepper, or to taste.
How should the parsnips be positioned in the baking dish?
The parsnips should be arranged snugly with their cut sides facing up.
Is there a specific serving size mentioned?
While the recipe provides total nutritional data for 4 servings, a specific serving size weight is not listed.
What is the total weight of parsnips used?
The recipe calls for 2 pounds of parsnips.
Can I use salted butter?
The recipe specifically calls for unsalted butter, but you can adjust seasoning if you choose to use salted.
How do you know when the dish is done baking?
The dish is ready when the Gorgonzola cheese is lightly browned and bubbly.
What is the flavor profile of this dish?
The dish combines the sweetness of tender parsnips with the rich, tangy, and sophisticated flavor of Gorgonzola cheese.
What is the total number of ingredients listed?
There are 5 ingredients in this recipe.
Is this dish suitable for a holiday meal?
Yes, as it is a seasonal recipe and described as an elegant dinner accompaniment, it is perfect for festive or holiday meals.
What should I do once the parsnips are removed from the oven?
You should allow the dish to cool slightly before serving to the table.