Golden Parsnip and Carrot Vegetable Fritters
Elevate your holiday table with these vibrant Golden Parsnip and Carrot Vegetable Fritters! A delightful twist on classic latkes, these fritters combine the natural sweetness of parsnips and carrots with aromatic garlic and onion. The crispy exterior gives way to a tender and flavorful interior, making them a perfect addition to any festive meal, particularly during Chanukah. Serve with a dollop of sour cream or apple sauce for a delicious contrast that will impress family and friends alike.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Parsnip
1 lb (peeled and grated)
Carrot
1/2 lb (peeled and grated)
Onion
1 large (pureed)
Garlic cloves
6 (pureed)
Ground black pepper
1 tablespoon (for seasoning)
Salt
2 teaspoons (for seasoning)
Lemon
1/2 (juiced)
Chives
1/2 cup (finely chopped)
Eggs
3 (beaten)
Gluten-free rice flour mix
1 cup (or 1/2 cup matzo meal)
Olive oil
as needed (for frying)
Instructions
1
Begin by peeling the parsnips and carrots, ensuring to remove the ends.
2
Using a box grater or the grater attachment of a food processor, grate the parsnips and carrots. Transfer the grated vegetables to a large mixing bowl.
3
In the same food processor, puree the onion and garlic until smooth. Add this mixture to the bowl of grated vegetables.
4
To the vegetable mixture, add ground black pepper, salt, lemon juice, finely chopped chives, beaten eggs, and the gluten-free rice flour mix (or matzo meal). Stir thoroughly until all ingredients are well combined.
5
In a heavy-bottomed skillet, heat about 1/2 inch of olive oil over medium-high heat until it reaches just below the smoking point.
6
Using a measuring cup, scoop out about 1/4 cup of the batter and gently place it in the hot oil. Press down with the back of a spatula until the fritter is approximately 1/2 inch thick.
7
Fry each fritter for about 2-3 minutes on one side, or until it turns a deep golden brown. Carefully flip and cook the other side until golden and crispy.
8
Once cooked, remove the fritters with a slotted spatula and place them on a plate lined with layers of brown paper or paper towels to absorb any excess oil.
9
Serve the fritters hot with sour cream or applesauce for a delightful flavor pairing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Parsnip and Carrot Vegetable Fritters?
These fritters are a vibrant twist on classic latkes, combining the natural sweetness of parsnips and carrots with aromatic garlic and onion for a crispy exterior and tender interior.
How many servings does this recipe provide?
This recipe is designed to yield approximately 6 servings.
Are these vegetable fritters gluten-free?
Yes, they are gluten-free if you use the specified gluten-free rice flour mix.
Is this recipe suitable for vegetarians?
Yes, these Golden Parsnip and Carrot Vegetable Fritters are a vegetarian dish.
What are the primary vegetables used in this recipe?
The main vegetables used are 1 lb of parsnips and 1/2 lb of carrots.
How should the parsnips and carrots be prepared?
You should peel the parsnips and carrots, remove the ends, and then grate them using a box grater or a food processor attachment.
How are the onion and garlic incorporated into the batter?
The onion and garlic should be pureed in a food processor until smooth before being added to the grated vegetables.
What binder is used for these fritters?
The batter is bound using 3 beaten eggs and either 1 cup of gluten-free rice flour mix or 1/2 cup of matzo meal.
Can I use matzo meal instead of gluten-free rice flour?
Yes, you can substitute the rice flour with 1/2 cup of matzo meal.
What herbs are included in the recipe?
The recipe calls for 1/2 cup of finely chopped chives to add flavor and color.
How much lemon juice should I add?
Add the juice of 1/2 a lemon to the vegetable mixture.
What is the recommended oil for frying?
Olive oil is recommended for frying these fritters.
How much oil should I put in the skillet?
Fill a heavy-bottomed skillet with approximately 1/2 inch of olive oil.
How hot should the oil be before frying?
Heat the oil over medium-high heat until it reaches just below the smoking point.
How do I portion the batter for each fritter?
Use a 1/4 cup measuring cup to scoop the batter and place it into the hot oil.
How thick should the fritters be once pressed down?
Once in the pan, press the batter down with a spatula until the fritter is about 1/2 inch thick.
How long does it take to cook each side of the fritter?
Each side takes approximately 2-3 minutes to cook until deep golden brown.
How do I know when to flip the fritters?
Flip the fritters once the bottom side has turned a deep golden brown and is crispy.
What should I do after removing the fritters from the oil?
Place them on a plate lined with layers of brown paper or paper towels to absorb any excess oil.
What are the best side dishes or toppings for these fritters?
These fritters are traditionally served hot with sour cream or applesauce.
Is this recipe appropriate for Chanukah?
Yes, these fritters make a wonderful festive addition to Chanukah celebrations as an alternative to traditional latkes.
How many garlic cloves are required?
The recipe requires 6 pureed garlic cloves.
What size onion should be used?
One large onion, pureed, is needed for the recipe.
How much salt is needed for seasoning?
The recipe calls for 2 teaspoons of salt.
How much black pepper is used?
One tablespoon of ground black pepper is used for seasoning.
What type of skillet is best for frying?
A heavy-bottomed skillet is best for maintaining even heat while frying.
Can I grate the vegetables by hand?
Yes, you can use a standard box grater if you do not have a food processor with a grater attachment.
What texture should the interior of the fritter have?
The interior should be tender and flavorful, contrasting with the crispy exterior.
Why is lemon juice used in the recipe?
Lemon juice provides a bright acidity that balances the sweetness of the parsnips and carrots.
Should the fritters be served hot or cold?
The fritters are best served hot immediately after frying for the best texture.