Golden Oat & Corn Waffles with Sweet Ricotta Topping
Indulge in the delightful crunch of these Golden Oat & Corn Waffles, a family favorite featured in Southern Favorites magazine. This recipe combines wholesome rolled oats and cornmeal to create a waffle that's not only incredibly crisp but also packed with flavor. Each bite is a perfect balance of nuttiness from the oats and sweetness from the brown sugar. Whether enjoyed with traditional maple syrup or topped with creamy, sweetened ricotta and fresh fruit, these waffles are sure to become a beloved breakfast staple in your home. Bring your family together at the breakfast table for a delicious start to the day!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Rolled oats
1 1/4 cups (not instant, dry)
Unbleached all-purpose flour
1/2 cup (dry)
Plain cornmeal
1/2 cup (dry)
Brown sugar
3 tablespoons (packed)
Baking powder
4 teaspoons (dry)
Salt
3/4 teaspoon (dry)
Large eggs
2 (lightly beaten)
Heavy cream
1 cup (liquid)
Milk
1 cup (liquid)
Melted butter
6 tablespoons (liquid)
Instructions
1
Begin by preheating your waffle iron to a medium setting.
2
In a large mixing bowl, combine 1 1/4 cups rolled oats, 1/2 cup unbleached all-purpose flour, 1/2 cup plain cornmeal, 3 tablespoons brown sugar, 4 teaspoons baking powder, and 3/4 teaspoon salt. Mix well to combine dry ingredients evenly.
3
Add 2 lightly beaten large eggs, 1 cup heavy cream, 1 cup milk, and 6 tablespoons melted butter to the dry mixture. Stir gently until just combined, ensuring not to overmix.
4
Allow the batter to rest for 2 minutes. This resting period helps to enhance the texture and crispiness of the waffles.
5
Carefully pour approximately 1 cup of the batter onto the preheated waffle iron. Close the lid and cook until the steam has mostly subsided, which should take around 2-3 minutes. Watch closely to avoid over-browning, as these waffles crisp up quickly.
6
Once done, remove the waffles and serve immediately. Top with maple syrup, a scoop of sweetened ricotta, and fresh fruit for an extra treat. This combination really elevates the dish and adds freshness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Oat & Corn Waffles?
They are a crispy, flavorful breakfast dish made with rolled oats and cornmeal, known for their nutty and sweet balance.
Where was this recipe featured?
This recipe was featured in Southern Favorites magazine.
What makes these waffles unique?
They combine wholesome rolled oats and cornmeal to create a waffle that is incredibly crisp and packed with flavor.
What type of oats should I use?
You should use 1 1/4 cups of dry rolled oats; do not use the instant variety.
Can I use instant oats for this recipe?
No, the recipe specifically specifies using rolled oats that are not instant to ensure the correct texture.
What type of flour is recommended?
The recipe calls for 1/2 cup of dry unbleached all-purpose flour.
Is the cornmeal plain or self-rising?
The recipe requires 1/2 cup of plain, dry cornmeal.
What kind of sugar is used in the batter?
The recipe uses 3 tablespoons of packed brown sugar for sweetness and flavor.
How much baking powder is needed?
You will need 4 teaspoons of dry baking powder for this recipe.
How many eggs are required for the waffles?
The recipe uses 2 large eggs that have been lightly beaten.
What liquids are included in the waffle batter?
The batter includes 1 cup of heavy cream, 1 cup of milk, and 6 tablespoons of melted butter.
Is heavy cream necessary for this recipe?
Yes, the recipe calls for 1 cup of liquid heavy cream to provide richness and texture to the waffles.
How much butter is needed for the recipe?
The recipe requires 6 tablespoons of liquid melted butter.
Should the butter be melted before mixing?
Yes, the butter should be melted and then added to the dry mixture along with the other wet ingredients.
What is the first step in the preparation instructions?
The first step is to preheat your waffle iron to a medium setting.
How should the dry ingredients be mixed?
Combine the oats, flour, cornmeal, sugar, baking powder, and salt in a large bowl and mix well until evenly distributed.
How should the eggs be prepared before adding them?
The 2 large eggs should be lightly beaten before being stirred into the dry ingredients.
Should I mix the batter vigorously?
No, you should stir the mixture gently until just combined and ensure you do not overmix.
Why is it important to let the batter rest?
Allowing the batter to rest for 2 minutes helps to enhance the texture and final crispiness of the waffles.
How much batter is used for each individual waffle?
Carefully pour approximately 1 cup of the batter onto the preheated waffle iron for each waffle.
What iron setting should I use for cooking?
The waffle iron should be set to a medium heat setting for optimal cooking.
How long do the waffles take to cook?
They generally take about 2 to 3 minutes to cook once the lid is closed.
How do I know when to remove the waffles from the iron?
Remove them when the steam has mostly subsided and watch closely to avoid over-browning.
What is the expected texture of these waffles?
The waffles are expected to be incredibly crisp and have a nutty flavor from the oats.
What are the recommended serving toppings?
The recipe suggests serving them with maple syrup, a scoop of sweetened ricotta, and fresh fruit.
Is this a family-friendly breakfast recipe?
Yes, it is described as a family favorite that brings people together at the breakfast table.
Can I serve these waffles with maple syrup?
Yes, traditional maple syrup is one of the recommended accompaniments for these waffles.
What does the sweet ricotta topping add to the dish?
The sweetened ricotta adds a creamy texture and freshness that elevates the overall dish.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and involves simple mixing and standard waffle iron cooking.
How many total ingredients are used in the batter?
There are 10 primary ingredients listed for making the waffle batter.