Golden Navajo Fry Bread
Experience the delightful taste of Golden Navajo Fry Bread, a traditional Native American dish that is both simple to make and incredibly satisfying. This soft, pillowy bread is ideal for serving with your favorite stews, soups, or simply by itself with honey or jam. Perfect for gatherings or family dinners, this versatile recipe will surely impress your guests with its unique flavor and airy texture. Share a piece of Native American culture right from your kitchen with this easy and delicious fry bread recipe!
4-6
Servings
133
Calories
7
Ingredients
Ingredients
flour
2 1/2 cups (plain, all-purpose)
baking powder
1 teaspoon (dry)
sugar
1 teaspoon (granulated)
oil
1 teaspoon (for mixing into dough)
milk
1 cup (warm)
salt
1 teaspoon (to taste)
fast rising yeast
2 1/4 teaspoons (equivalent to 1 packet)
Instructions
1
Begin by heating oil in a skillet over medium-high heat until it reaches a hot temperature.
2
In a large mixing bowl, pour the warm milk and add the sugar, salt, baking powder, and fast-rising yeast. Mix well to combine the ingredients.
3
Gradually add the flour to the mixture, stirring until a ball of dough forms. Incorporate the oil into the dough.
4
Cover the dough with a cloth and let it rise in a warm place for about 10 minutes to allow the yeast to activate and the dough to expand slightly.
5
Once risen, turn the dough onto a floured surface and divide it into equal portions. Shape each portion into a disc about 1/4 inch thick.
6
Carefully place the discs into the hot oil, frying each piece until golden brown on one side (approximately 1-2 minutes), then flip to fry the other side until golden as well. Be cautious not to overcrowd the pan.
7
Remove the fry bread from the skillet and drain on paper towels to remove excess oil.
Nutrition Information
3.3g
Fat
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Navajo Fry Bread?
Golden Navajo Fry Bread is a traditional Native American dish that is soft, pillowy, and incredibly satisfying, perfect for serving with stews or honey.
What category of bread does this recipe fall under?
This recipe is categorized as a Yeast Bread.
How many servings does this recipe yield?
This recipe yields between 4 and 6 servings.
What is the calorie count per serving?
Each serving contains approximately 133 calories.
What type of flour is recommended for this recipe?
The recipe calls for 2 1/2 cups of plain, all-purpose flour.
How much yeast is needed?
You need 2 1/4 teaspoons of fast-rising yeast, which is equivalent to one packet.
What is the role of milk in this recipe?
One cup of warm milk is used to help combine the ingredients and activate the yeast.
How much fat is in one serving of fry bread?
There are 3.3 grams of fat per serving.
Does Navajo Fry Bread contain protein?
Yes, each serving contains 4 grams of protein.
How much baking powder is required?
The recipe requires 1 teaspoon of dry baking powder.
What type of sugar should be used?
One teaspoon of granulated sugar is used in the dough mixture.
How long should the dough rise?
The dough should rise in a warm place for approximately 10 minutes.
How do I prepare the dough for frying?
After rising, divide the dough into equal portions and shape each into a disc about 1/4 inch thick.
What is the recommended cooking temperature?
The oil should be heated in a skillet over medium-high heat until hot.
How long does it take to fry each piece of bread?
Each side takes about 1-2 minutes to become golden brown.
What should I do after frying the bread?
Remove the bread from the skillet and drain it on paper towels to remove excess oil.
What are some suggested toppings for Golden Navajo Fry Bread?
It can be served with honey, jam, or as an accompaniment to soups and stews.
Is this recipe considered easy to make?
Yes, it is described as an easy and delicious recipe suitable for gatherings or family dinners.
Can I use regular salt in this recipe?
Yes, 1 teaspoon of salt is recommended to taste.
What texture should the finished bread have?
The bread should have a unique flavor and an airy, pillowy texture.
Should I add oil directly to the dough?
Yes, 1 teaspoon of oil should be incorporated into the dough after the flour is added.
How thick should the dough discs be before frying?
The dough portions should be shaped into discs approximately 1/4 inch thick.
Is it okay to overcrowd the pan while frying?
No, you should be cautious not to overcrowd the pan to ensure the bread fries properly.
Is the milk used in the recipe cold or warm?
The milk should be warm to properly mix with the yeast and other ingredients.
What is the main entity of this recipe?
The main entity is Golden Navajo Fry Bread, a traditional Native American dish.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What are the primary tags associated with this recipe?
Tags include Navajo fry bread, Indian fry bread, Native American dish, and comfort food.
Can this bread be served as a dessert?
Yes, by serving it with honey or jam, it makes a wonderful sweet treat.
Does the recipe provide fiber or sodium information?
The recipe data currently lists fiber and sodium as null.
Is there a specific serving size provided?
While the recipe makes 4-6 servings, a specific serving size weight is not provided.