Golden Italian Herb Parker House Rolls
Indulge in these irresistibly soft and fluffy Parker House rolls infused with authentic Italian flavors. Perfect for family dinners, holiday gatherings, or simply enjoying with your favorite soup or salad, this recipe is super easy and requires just a handful of ingredients. By using regular Italian salad dressing, you ensure that the rolls are bursting with flavor, making them a delightful addition to any meal. With a sprinkle of parmesan and poppy seeds, these rolls are not only delicious but also elegant enough to impress your guests!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Italian salad dressing
3/4 cup (liquid dressing, store-bought)
Refrigerated buttermilk biscuits
2 (12 ounce) cans (pre-packaged, separated)
Parmesan cheese
3 tablespoons (grated)
Poppy seeds
1 teaspoon (whole seeds)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, pour the Italian salad dressing.
3
Take each biscuit from the can and separate them. One by one, coat each biscuit in the dressing, ensuring every side is covered for maximum flavor.
4
Carefully fold each coated biscuit in half and place two folded biscuits, seam side down, into each lightly greased muffin pan. The folded shape will create a beautifully layered texture.
5
In another small bowl, combine the grated parmesan cheese and poppy seeds. Evenly sprinkle this mixture over each biscuit for an added burst of flavor and visual appeal.
6
Place the muffin pan in the preheated oven and bake for 10 to 12 minutes, or until the rolls are golden brown and risen beautifully.
7
Once baked, let cool slightly before serving. Enjoy the warm, cheesy goodness of your Italian herb Parker House rolls!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Italian Herb Parker House Rolls?
They are irresistibly soft and fluffy rolls infused with authentic Italian flavors, made by coating refrigerated biscuits in Italian dressing and topping them with parmesan and poppy seeds.
What ingredients are needed for this recipe?
You will need 3/4 cup of Italian salad dressing, two 12-ounce cans of refrigerated buttermilk biscuits, 3 tablespoons of grated parmesan cheese, and 1 teaspoon of poppy seeds.
What temperature should I preheat the oven to?
The oven should be preheated to 400°F (200°C).
How long do these rolls need to bake?
The rolls should bake for 10 to 12 minutes, or until they are golden brown and beautifully risen.
How do I prepare the biscuits for the rolls?
Separate the biscuits from the cans and coat each one individually in Italian salad dressing, ensuring all sides are covered.
How do I shape the Parker House rolls?
Fold each coated biscuit in half and place two folded biscuits, seam side down, into each cup of a lightly greased muffin pan.
What creates the layered texture in these rolls?
Folding the coated biscuits in half before placing them in the muffin pan creates a beautiful layered texture.
What is the topping for these rolls?
The topping is a mixture of grated parmesan cheese and poppy seeds sprinkled evenly over the biscuits.
Do I need to grease the muffin pan?
Yes, you should use a lightly greased muffin pan to prevent the rolls from sticking.
Can I use any type of Italian dressing?
The recipe recommends using regular store-bought Italian salad dressing to ensure the rolls are bursting with flavor.
Are these rolls suitable for holiday gatherings?
Yes, they are elegant enough to impress guests at holiday gatherings or family dinners.
What should I serve with Italian Herb Parker House Rolls?
They are a delightful addition to any meal and pair perfectly with your favorite soup or salad.
How many biscuits are in each muffin tin cup?
Each cup should contain two folded biscuits placed seam side down.
Is this recipe easy to make?
Yes, this recipe is super easy and requires only a handful of ingredients and minimal preparation.
How many cans of biscuits are required?
The recipe calls for two 12-ounce cans of refrigerated buttermilk biscuits.
Should I let the rolls cool before serving?
Yes, it is recommended to let them cool slightly after baking before serving them warm.
What kind of cheese is used?
The recipe uses 3 tablespoons of grated parmesan cheese.
Can I substitute the poppy seeds?
While the recipe calls for poppy seeds for flavor and visual appeal, you could omit them or use sesame seeds if preferred.
What is the texture of these rolls?
The rolls are soft, fluffy, and have a layered texture from the folding method.
Why dip the biscuits in dressing?
Dipping ensures every side is covered for maximum Italian herb flavor.
How much poppy seeds should I use?
Use 1 teaspoon of whole poppy seeds for the topping.
What size cans of biscuits are used?
The recipe uses 12-ounce cans.
Do I need to make the dough from scratch?
No, this recipe uses convenient refrigerated buttermilk biscuits.
Can I add extra herbs?
The Italian dressing already contains herbs, but you could add extra dried Italian seasoning to the parmesan mixture if desired.
How many servings does this make?
The recipe uses 2 cans of biscuits with 2 biscuits per muffin cup, typically yielding 8 to 10 rolls depending on the number of biscuits per can.
Can I use a different type of biscuit?
While buttermilk biscuits are recommended for their flavor and texture, other refrigerated biscuit varieties can work.
What if I don't have a muffin pan?
A muffin pan is best for maintaining the folded shape, but you could try placing them close together in a cake pan.
Is the parmesan cheese fresh or canned?
The recipe specifies grated parmesan cheese, which can be store-bought or freshly grated.
Can these be reheated?
Yes, they are best served warm and can be lightly reheated in the oven or microwave.
What makes these rolls golden?
The combination of the dressing, the parmesan cheese topping, and the baking process at 400°F creates the golden brown finish.