Golden Italian Bread Twists with Garlic Butter
These Golden Italian Bread Twists are the ultimate soft and flavorful breadsticks that your family will love! Infused with garlic and enhanced with Italian seasoning, these twists are perfect as a side for pasta dishes, as an appetizer, or simply enjoyed on their own. Their fluffy texture and delightful taste make them a favorite with kids and adults alike. With their easy preparation and fun twisting technique, this recipe is perfect for family bonding in the kitchen. Get ready to enjoy these delicious bread delights that will quickly become a staple in your household.
N/A
Servings
60
Calories
9
Ingredients
Ingredients
sugar
1 teaspoon (none)
salt
1 teaspoon, divided (divide into 3/4 teaspoon for mixing and 1/4 teaspoon for brushing)
fast rising yeast
1 package (none)
unbleached flour
2 - 2 1/2 cups (add additional flour as needed)
warm water
2/3 cup (120-130 degrees Fahrenheit)
olive oil
1 tablespoon (none)
butter
3 tablespoons, melted (melt before combining with garlic powder)
garlic powder
1/2 teaspoon (none)
Italian seasoning or grated Parmesan cheese
to taste (sprinkle on top before baking)
Instructions
1
In a food processor or mixer, combine the sugar, 3/4 teaspoon of salt, yeast, and 2 cups of flour.
2
Mix the dry ingredients well for 5-10 seconds until fully combined.
3
While the processor is running, gradually add the warm water and olive oil in a steady stream.
4
Continue mixing for about 1 minute or until the dough is smooth and elastic.
5
Check the consistency of the dough; if it is too sticky, add an additional tablespoon of flour, or if too dry, add 1-2 tablespoons of water as needed.
6
Turn the dough out onto a floured surface and roll it into a rectangle approximately 15 inches by 12 inches.
7
Cut the rectangle into 12 strips of equal size.
8
Take each strip, fold it in half lengthwise, and twist it several times to create a beautiful twist shape.
9
Pinch the ends of each twist firmly to seal them.
10
Arrange the twisted breadsticks on a greased baking sheet, leaving about 2 inches of space between each twist.
11
In a small bowl, combine the melted butter, garlic powder, and the remaining 1/4 teaspoon of salt.
12
Brush some of the garlic butter mixture over the twisted dough, ensuring an even coating.
13
Sprinkle the breadsticks with Italian seasoning or grated Parmesan cheese, if desired.
14
Cover the baking sheet with a clean towel and place it in a warm area to allow the dough to rise until doubled in size, about 25 minutes.
15
Preheat your oven to 425°F (220°C). Once the dough has risen, bake the breadsticks for 6-8 minutes or until they are golden brown on top.
16
After baking, brush the remaining garlic butter mixture over the warm breadsticks for an added burst of flavor.
Nutrition Information
3.75g
Fat
5.25g
Carbs
1g
Protein
0.25g
Fiber
0.08g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Golden Italian Bread Twists?
They are soft, flavorful breadsticks infused with garlic and Italian seasoning, featuring a fluffy texture and a fun twisted shape.
How many breadsticks does this recipe make?
The recipe produces 12 breadstick strips of equal size.
What is the recommended oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long should the dough rise?
The dough should rise in a warm area for about 25 minutes, or until it has doubled in size.
What type of yeast is required for this recipe?
This recipe specifically calls for one package of fast rising yeast.
What should the temperature of the water be for the dough?
The water should be warm, specifically between 120-130 degrees Fahrenheit.
How long do the breadsticks need to bake?
They should bake for 6-8 minutes or until they reach a golden brown color.
What tools can I use to mix the dough?
You can use either a food processor or a mixer to combine the ingredients.
How do I achieve the twist shape?
Fold each strip of dough in half lengthwise and twist it several times, then firmly pinch the ends to seal them.
What should I do if the dough is too sticky?
If the dough is too sticky, add an additional tablespoon of flour and mix until the consistency is smooth.
What should I do if the dough is too dry?
If the dough is too dry, add 1-2 tablespoons of water as needed until it becomes elastic.
What ingredients are in the garlic butter topping?
The topping consists of melted butter, garlic powder, and 1/4 teaspoon of salt.
When should I brush the garlic butter on the breadsticks?
Brush some mixture on before the dough rises to bake, and then brush the remaining mixture over the warm breadsticks after they come out of the oven.
How large should the dough rectangle be rolled?
The dough should be rolled into a rectangle approximately 15 inches by 12 inches.
What can I sprinkle on top of the twists?
You can use Italian seasoning or grated Parmesan cheese to taste.
What is the calorie count for one serving?
One serving contains approximately 60 calories.
How much fat is in these bread twists?
There are 3.75 grams of fat per serving.
What are the carbohydrate and protein counts?
Each serving has 5.25 grams of carbohydrates and 1 gram of protein.
Is there sugar in this recipe?
Yes, it contains 1 teaspoon of sugar in the dough, which equates to about 0.08g per serving.
What kind of oil is used?
The recipe calls for 1 tablespoon of olive oil.
How much space should I leave between breadsticks on the baking sheet?
Leave about 2 inches of space between each twist to allow for expansion during the rise and bake.
What is the primary flour suggested?
The recipe suggests using 2 to 2 1/2 cups of unbleached flour.
Are these breadsticks suitable for kids?
Yes, their soft texture and fun shape make them a favorite with both kids and adults.
Can these be served as an appetizer?
Absolutely, they are perfect as an appetizer, a side for pasta, or enjoyed on their own.
Is the salt used all at once?
No, the 1 teaspoon of salt is divided: 3/4 teaspoon for the dough and 1/4 teaspoon for the garlic butter brushing.
What texture should the dough have after mixing?
After mixing for about 1 minute, the dough should be smooth and elastic.
Do I need to grease the baking sheet?
Yes, you should arrange the twists on a greased baking sheet.
How long do I mix the dry ingredients initially?
The dry ingredients should be mixed for 5-10 seconds until fully combined before adding liquids.
What should I cover the dough with while it rises?
Cover the baking sheet with a clean towel while the dough rises in a warm area.
How much fiber is in the bread twists?
There is 0.25g of fiber per serving.