Golden Honeycomb Delight
Indulge in the sweet, airy crunch of Golden Honeycomb Delight, a beloved treat inspired by Nigella Lawson's creation. This delightful candy, also known as Hokey Pokey, is perfect for giving as a hostess gift or enjoying as a homemade snack. With its golden appearance and satisfying texture, it’s sure to impress friends and family alike. Easy to make and requires only a few ingredients, this recipe is a fantastic introduction to candy-making for any home cook.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
white sugar
1/2 cup (none)
golden syrup or dark corn syrup
4 tablespoons (none)
baking soda
1/2 tablespoon (none)
Instructions
1
Begin by combining the white sugar and golden syrup (or dark corn syrup) in a cold, heavy-bottomed saucepan. Make sure the pan is clean and dry.
2
Place the saucepan over medium-high heat. From this point onward, do not stir the mixture; instead, gently swirl the pan occasionally to help the ingredients combine and heat evenly.
3
Watch the mixture closely as it heats. Cook until it turns a deep golden color and large bubbles start to form on the surface, indicating that the sugar has caramelized.
4
Once the mixture has reached the desired color and consistency, remove the saucepan from the heat. Quickly and carefully add the baking soda, and whisk vigorously to combine. The mixture will bubble up dramatically, so be cautious.
5
Pour the honeycomb mixture onto a silicone baking mat (Silpat) or parchment paper and spread it out gently to your desired thickness. Allow it to cool at room temperature for about 15 minutes until it hardens.
6
After the honeycomb has set, break it into large pieces and enjoy the delightful crunch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Honeycomb Delight?
Golden Honeycomb Delight is a sweet, airy, and crunchy candy treat also known as Hokey Pokey.
What are the ingredients needed for Golden Honeycomb Delight?
The recipe requires 1/2 cup of white sugar, 4 tablespoons of golden syrup (or dark corn syrup), and 1/2 tablespoon of baking soda.
Who is the inspiration behind this recipe?
This recipe is inspired by a creation from Nigella Lawson.
How many ingredients are in this recipe?
There are 3 ingredients in this recipe.
What is another name for Golden Honeycomb Delight?
It is also commonly known as Hokey Pokey.
What type of saucepan should I use?
It is best to use a cold, heavy-bottomed saucepan that is clean and dry.
Can I use dark corn syrup instead of golden syrup?
Yes, you can use either golden syrup or dark corn syrup for this recipe.
Should I stir the sugar and syrup mixture?
No, you should not stir the mixture once it is on the heat; instead, gently swirl the pan occasionally.
What heat setting should be used to cook the syrup?
The mixture should be placed over medium-high heat.
How do I know when the sugar mixture has caramelized?
The mixture is ready when it turns a deep golden color and large bubbles start to form on the surface.
When do I add the baking soda?
Add the baking soda quickly and carefully after removing the saucepan from the heat.
What happens when baking soda is added to the syrup?
The mixture will bubble up dramatically, which creates the honeycomb's signature airy texture.
How should I combine the baking soda into the mixture?
Whisk the mixture vigorously to ensure the baking soda is fully combined.
What should I pour the hot honeycomb mixture onto?
Pour it onto a silicone baking mat (Silpat) or a piece of parchment paper.
How long does the honeycomb need to cool?
It needs to cool at room temperature for about 15 minutes until it hardens.
How do I serve the honeycomb?
Once the honeycomb has set and hardened, break it into large pieces to enjoy.
Is this recipe suitable for candy-making beginners?
Yes, this recipe is a fantastic introduction to candy-making for any home cook.
Can Golden Honeycomb Delight be given as a gift?
Yes, it is perfect for giving as a hostess gift or a homemade treat for friends.
What is the texture of Golden Honeycomb Delight?
It has a satisfyingly sweet and airy crunch.
What category does this recipe fall under?
It falls under categories such as candy, dessert, and snack.
How much baking soda is required?
The recipe calls for 1/2 tablespoon of baking soda.
Do the ingredients require any special preparation?
No, the sugar, syrup, and baking soda require no special preparation before starting.
Is the pan supposed to be wet or dry?
The saucepan should be completely clean and dry.
What is the amount of golden syrup needed?
You need 4 tablespoons of golden syrup or dark corn syrup.
What happens if I stir the mixture?
Stirring can affect the caramelization process; swirling the pan is recommended instead.
Can I spread the mixture out to a specific thickness?
Yes, you can spread it out gently to your desired thickness after pouring it onto the mat.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What tags are associated with this recipe?
Tags include candy, homemade, sweet, snack, dessert, gift, easy recipe, and nigella lawson.
What is the amount of white sugar used?
The recipe uses 1/2 cup of white sugar.
What should I be cautious about during the process?
Be cautious when adding the baking soda as the mixture will bubble up dramatically.