Golden Honey Whole Wheat Cornbread Muffins
Indulge in the wholesome goodness of these Golden Honey Whole Wheat Cornbread Muffins. Perfectly sweetened with honey and enriched with the nutty flavor of whole wheat flour, these muffins are a delightful addition to any meal. The combination of cornmeal and yogurt not only brings moisture but also a unique texture that pairs beautifully with breakfast or as a satisfying snack. Serve them warm, slathered with a bit of butter or as a side to your favorite chili. These muffins are not just delicious; they are a heart-healthy choice that the whole family will love!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Cornmeal
3/4 cup (dry)
Whole Wheat Flour
3/4 cup (dry)
Baking Soda
3/4 teaspoon (dry)
Salt
1/2 teaspoon (dry)
Nonfat Plain Yogurt
1 cup (wet)
2% Low-Fat Milk
3/4 cup (wet)
Eggs
2 (wet)
Unsweetened Applesauce
1 tablespoon (wet)
Honey
2 tablespoons (wet)
Instructions
1
Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside to heat.
2
In a large mixing bowl, combine the cornmeal, whole wheat flour, baking soda, and salt. Whisk these dry ingredients together until well mixed.
3
In another bowl, whisk together the nonfat plain yogurt, 2% low-fat milk, eggs, unsweetened applesauce, and honey until smooth and well combined.
4
Pour the wet ingredient mixture into the dry ingredients and gently mix until just combined; avoid over-mixing.
5
Carefully remove the hot muffin tin from the oven and coat it with cooking spray.
6
Spoon the batter into each muffin cup, filling them about 3/4 full to allow for rising.
7
Return the muffin tin to the oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy them warm with butter or store them in an airtight container for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Honey Whole Wheat Cornbread Muffins?
They are a wholesome and heart-healthy muffin made with cornmeal, whole wheat flour, and honey, resulting in a nutty flavor and moist texture.
How many muffins does this recipe yield?
This recipe makes 12 individual cornbread muffins.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
Why do I need to preheat the muffin tin?
Preheating the tin helps create a better crust and ensures the muffins begin cooking immediately when the batter hits the pan.
What are the dry ingredients required for this recipe?
The dry ingredients include 3/4 cup cornmeal, 3/4 cup whole wheat flour, 3/4 teaspoon baking soda, and 1/2 teaspoon salt.
What wet ingredients are used in these muffins?
The wet ingredients consist of 1 cup nonfat plain yogurt, 3/4 cup 2 percent low-fat milk, 2 eggs, 1 tablespoon unsweetened applesauce, and 2 tablespoons honey.
How should I combine the ingredients?
Mix the dry ingredients in one bowl and the wet in another, then pour the wet mixture into the dry and stir until just combined.
Is it okay to over-mix the batter?
No, you should avoid over-mixing the batter to ensure the muffins remain tender and don't become tough.
When should I apply cooking spray to the muffin tin?
Carefully remove the hot muffin tin from the oven and coat it with cooking spray right before spooning in the batter.
How much batter should I put in each muffin cup?
Fill each muffin cup about 3/4 full to leave room for the muffins to rise while baking.
How long do these cornbread muffins take to bake?
They typically bake for about 20 minutes until they are golden brown.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center of a muffin; if it comes out clean, they are ready.
What is the cooling process for the muffins?
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
How should I serve these muffins?
They are delicious served warm with a bit of butter or as a side to dishes like chili.
How long can I store leftover muffins?
You can store them in an airtight container for up to one week.
Can these muffins be eaten as a snack?
Yes, they are a satisfying snack and also pair well with breakfast or dinner.
What role does yogurt play in this recipe?
Yogurt brings moisture and a unique texture to the muffins without adding excessive fat.
Can I use sweetened applesauce?
The recipe calls for unsweetened applesauce to maintain the intended sweetness balance and health profile.
Are these muffins heart-healthy?
Yes, the use of whole wheat flour and honey makes them a heart-healthy choice for the whole family.
What type of flour gives these muffins their nutty flavor?
The use of whole wheat flour provides the distinct nutty flavor mentioned in the description.
What kind of milk is recommended?
The recipe specifies using 3/4 cup of 2 percent low-fat milk.
Is honey the only sweetener in this recipe?
Yes, 2 tablespoons of honey are used to naturally sweeten the muffins.
What leavening agent is used?
Baking soda is used as the leavening agent for these muffins.
Can I use flavored yogurt?
It is recommended to use nonfat plain yogurt to avoid altering the flavor profile of the cornbread.
Do I need to whisk the dry ingredients?
Yes, whisking the dry ingredients together ensures they are well mixed before combining with wet ingredients.
What is the preparation style for the cornmeal?
The cornmeal is used in its dry form as part of the initial flour mixture.
Is this recipe considered a bread?
Yes, the recipe is categorized under Breads.
How many eggs are required?
You will need 2 eggs for this recipe.
What is the benefit of using a wire rack?
A wire rack allows air to circulate around the muffins, preventing the bottoms from becoming soggy while they cool.
Are these muffins suitable for children?
Yes, they are a wholesome and delicious option that the whole family will love.