Golden Honey Oat Loaf
Experience the wholesome goodness of this Golden Honey Oat Loaf, an irresistible addition to your breakfast or snack table. Inspired by the delightful recipe from Bakingdom, this bread is not just any ordinary loaf—it's packed with hearty oats and sweetened naturally with honey, providing both flavor and nutrition. The golden crust, adorned with a glistening layer of honey and crunchy oats, makes it aesthetically pleasing and incredibly mouthwatering. Perfectly soft and fluffy on the inside, this loaf is versatile enough to enjoy toasted, paired with your favorite spread, or simply on its own. Whether you stick to traditional all-purpose flour or explore with whole wheat or spelt, this recipe adapts beautifully for your baking adventures. Don’t forget to share slices with family or friends—it’s so good, you might want to keep it all to yourself!
N/A
Servings
250
Calories
10
Ingredients
Ingredients
All-purpose flour
3 cups (Measured by volume)
Oats
3/4 cup (Instant or old-fashioned)
Instant yeast
2 1/4 teaspoons
Salt
1 1/2 teaspoons
Milk
1 cup (Almond or soy for vegan or dairy-free)
Water
1/4 cup (Lukewarm)
Unsalted butter
2 tablespoons (Or margarine for a vegan option)
Honey
1/4 cup (Or agave for a vegan option)
Warmed honey or agave
1 1/2-2 tablespoons
Oats for topping
1 1/2-2 tablespoons
Instructions
1
In a large mixing bowl or the bowl of a standing mixer, combine the all-purpose flour, oats, instant yeast, and salt. Mix well until evenly blended.
2
In a separate small bowl or measuring cup, warm the milk slightly. It should be warm enough to melt the butter but not boiling. Once warm, add the unsalted butter, stirring until it’s fully melted. Then, mix in the lukewarm water and honey until thoroughly combined.
3
Pour the warm milk mixture into the dry ingredients and stir with a wooden spoon or dough hook attachment until a loose, sticky dough forms. If using a standing mixer, knead with the dough hook for approximately 10 minutes until the mixture is smooth and elastic. If kneading by hand, expect a sticky texture initially; don’t hesitate to flour your hands and work surface generously, and keep kneading patiently.
4
If the dough remains excessively sticky after kneading for 5 minutes, add flour a tablespoon at a time until it becomes barely tacky. Conversely, if the dough feels too dry, incorporate water by the teaspoon until it softens.
5
Lightly oil a clean bowl and transfer the dough to it, covering with a clean towel. Allow it to rise in a warm place until doubled in size, which should take about 30 to 60 minutes.
6
Once the dough has risen, lightly flour a clean surface and turn out the dough. Flatten it with your fingers into a rectangle measuring approximately 9 by 12 inches.
7
Begin rolling the dough tightly into a log, tucking in the ends as you go. Position the rolled dough into a greased 9x5-inch loaf pan. Cover loosely with a towel and let it rise again until doubled, about 30 to 60 minutes.
8
Preheat your oven to 350°F (180°C) and place an empty loaf pan on the bottom rack to create steam during baking.
9
When the loaf has finished rising, gently brush the top with warmed honey and sprinkle oats generously over the surface.
10
Carefully place the loaf in the oven and quickly pour boiling water into the empty loaf pan beneath it. Bake for 40 to 50 minutes, or until golden brown and an internal thermometer reads about 190°F (88°C).
11
Once baked, remove from the oven and let cool in the pan for a few minutes before transferring to a wire cooling rack. Allow to cool completely before slicing and serving.
Nutrition Information
6g
Fat
44g
Carbs
7g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Golden Honey Oat Loaf?
Golden Honey Oat Loaf is a wholesome, hearty bread packed with oats and naturally sweetened with honey, resulting in a soft and fluffy interior with a golden crust.
What type of oats should I use for this recipe?
You can use either instant or old-fashioned oats for both the dough and the topping.
Can this recipe be made vegan?
Yes, you can make it vegan by using almond or soy milk, margarine instead of butter, and agave instead of honey.
What is the calorie count per serving?
Each serving of the Golden Honey Oat Loaf contains approximately 250 calories.
What type of yeast is required?
This recipe uses 2 1/4 teaspoons of instant yeast.
How much protein is in one serving?
There are 7g of protein in each serving of this bread.
Can I use different types of flour?
While the recipe calls for all-purpose flour, you can successfully explore using whole wheat or spelt flour.
How long should I knead the dough if using a standing mixer?
Knead the dough with a dough hook attachment for approximately 10 minutes until it is smooth and elastic.
What should I do if my dough is too sticky?
If the dough remains excessively sticky after 5 minutes of kneading, add flour one tablespoon at a time until it becomes barely tacky.
What should I do if the dough feels too dry?
Incorporate water by the teaspoon until the dough softens and reaches the desired consistency.
How long does the first rise take?
The first rise in a warm place should take between 30 to 60 minutes, or until the dough has doubled in size.
How do I shape the loaf?
Flatten the dough into a 9 by 12-inch rectangle, then roll it tightly into a log, tucking in the ends as you go.
What size loaf pan is recommended?
The recipe specifies using a greased 9x5-inch loaf pan.
How long is the second rise?
After placing the dough in the pan, let it rise again for about 30 to 60 minutes until doubled.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (180°C).
Why is an empty loaf pan placed on the bottom rack?
The empty pan is used to hold boiling water during baking to create steam, which helps develop the crust.
How do I prepare the top of the loaf before baking?
Gently brush the top with warmed honey (or agave) and sprinkle oats generously over the surface.
How long does the bread need to bake?
Bake the loaf for 40 to 50 minutes until it is golden brown.
What internal temperature indicates the bread is done?
An internal thermometer should read approximately 190°F (88°C) when the bread is fully baked.
How should the bread be cooled?
Let it cool in the pan for a few minutes, then transfer it to a wire cooling rack to cool completely before slicing.
How much fat is in one serving?
There are 6g of fat in each serving.
How many carbohydrates are in a serving?
Each serving contains 44g of carbohydrates.
What is the fiber content of this loaf?
This recipe provides 5g of fiber per serving.
Can I knead the dough by hand?
Yes, you can knead by hand; expect a sticky texture initially and flour your hands and surface generously.
What is the liquid base for the dough?
The dough uses a combination of 1 cup of milk and 1/4 cup of lukewarm water.
How much honey goes into the dough?
The dough mixture requires 1/4 cup of honey.
Is the butter added cold or melted?
The butter should be stirred into the warm milk until it is fully melted before being added to the dry ingredients.
How many ingredients are in this recipe?
There are 10 main ingredients used to make this Golden Honey Oat Loaf.
What are the recommended ways to serve this bread?
It is excellent toasted, paired with your favorite spread, or enjoyed plain as a snack or breakfast item.
What was the inspiration for this recipe?
This recipe was inspired by a delightful bread recipe from Bakingdom.