Golden Honey Cornbread Delight
Indulge in the soft, moist texture of this Golden Honey Cornbread Delight, uniquely baked to perfection in a 10-inch cast iron skillet. Developed through a passionate journey of 'Trial and Error,' this cornbread boasts a subtle sweetness complemented by the richness of butter and the warmth of golden cornmeal. Perfectly crisp on the outside and fluffy on the inside, it makes a fantastic addition to any meal, from brunch to dinner gatherings. Experiment with variations by pouring the batter into different baking dishes or muffin tins for delightful individual servings. Enjoy this cornbread warm with a drizzle of honey or a pat of butter, making every bite a heavenly experience!
12
Servings
N/A
Calories
10
Ingredients
Ingredients
Cornmeal
1 1/4 cups (Dry)
All-purpose flour
3/4 cup (Dry)
Salt
1 teaspoon (Dry)
Sugar
2/3 cup (Dry)
Baking powder
1 tablespoon (Dry)
Milk
1 1/4 cups (Wet)
Oil (Vegetable or Canola)
1/4 cup (Wet)
Eggs
2 (Wet)
Butter, melted
3 tablespoons (Wet)
Crisco or lard (for oiling skillet)
3-4 tablespoons (For greasing skillet)
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack in the middle. Place your empty cast iron skillet in the oven while it preheats to ensure it gets hot.
2
In a medium mixing bowl, combine the cornmeal, all-purpose flour, salt, sugar, and baking powder. Whisk the dry ingredients together until evenly blended.
3
In a smaller bowl, whisk together the milk, oil, eggs, and melted butter until smooth and fully combined.
4
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Carefully slide the oven rack out, and once the skillet is hot, add the remaining 3 tablespoons of butter to the skillet. Allow the butter to melt completely, coating the bottom and sides.
6
Immediately pour the cornbread batter into the hot skillet over the melted butter. Slide the oven rack back into place.
7
Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Honey Cornbread Delight?
It is a soft, moist cornbread with a crispy exterior, baked in a 10-inch cast iron skillet and featuring a balance of sweet and buttery flavors.
What size skillet is recommended for this recipe?
A 10-inch cast iron skillet is the ideal vessel for achieving the perfect crust and thickness.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many servings does this cornbread recipe make?
This recipe yields approximately 12 servings.
Should the skillet be hot before adding the batter?
Yes, place the empty skillet in the oven while it preheats and melt butter in it just before pouring the batter to ensure a crispy crust.
What dry ingredients are needed?
You will need 1 1/4 cups cornmeal, 3/4 cup all-purpose flour, 1 teaspoon salt, 2/3 cup sugar, and 1 tablespoon baking powder.
What wet ingredients are used in this cornbread?
The wet mixture consists of 1 1/4 cups milk, 1/4 cup oil, 2 eggs, and 3 tablespoons of melted butter.
How long does the cornbread take to bake?
It typically takes between 18 to 20 minutes to bake.
How do I know when the cornbread is done?
Insert a toothpick into the center; if it comes out clean, the cornbread is ready.
Can I use different types of oil?
Yes, you can use either vegetable oil or canola oil for the wet mixture.
Is it okay if the batter has lumps?
Yes, a few lumps are normal. You should avoid overmixing the batter to keep the texture fluffy.
Can I make individual servings instead of one large loaf?
Yes, you can pour the batter into muffin tins to create delightful individual servings.
Where should the oven rack be positioned?
The oven rack should be positioned in the middle for even baking.
What is the purpose of the extra butter or lard in the skillet?
The 3-4 tablespoons of butter, Crisco, or lard are used to grease the hot skillet, which prevents sticking and creates a flavorful, fried crust.
How should I combine the wet and dry ingredients?
Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
Can I serve this with honey?
Absolutely! It is recommended to serve it warm with a drizzle of honey or a pat of butter.
What type of flour is required?
Standard all-purpose flour is used in this recipe.
Is there a specific way to prep the dry ingredients?
Simply whisk the cornmeal, flour, salt, sugar, and baking powder together in a medium bowl until evenly blended.
How many eggs are in the recipe?
This recipe calls for 2 eggs.
Is this recipe considered a quick bread?
Yes, it is tagged as a quick bread and does not require yeast or rising time.
What kind of milk should I use?
The recipe calls for 1 1/4 cups of milk; whole milk or 2% milk both work well.
Can I use a different baking dish if I don't have a cast iron skillet?
Yes, you can use other baking dishes, though you may lose the specific crispiness provided by the cast iron.
Does this recipe contain salt?
Yes, it includes 1 teaspoon of salt to balance the sweetness.
Is this cornbread sweet or savory?
It has a subtle sweetness due to the 2/3 cup of sugar, making it more of a 'Delight' style cornbread.
How much baking powder is used?
The recipe requires 1 tablespoon of baking powder for proper rising.
Should the cornbread be cooled before serving?
It is best to allow it to cool slightly before slicing, but it is most delicious when served warm.
What makes this cornbread 'moist'?
The combination of milk, oil, eggs, and butter ensures a soft and moist internal texture.
Is this a traditional Southern recipe?
Yes, it is inspired by Southern cooking traditions, specifically using a skillet and cornmeal.
What is the fat source in the batter?
The batter uses both 1/4 cup of oil and 3 tablespoons of melted butter.
Can I add other ingredients to the batter?
While the recipe is optimized as written, you can experiment with variations like adding corn kernels or jalapeños.