Golden Herb Roasted Potato Cubes
Discover the delightful taste of Golden Herb Roasted Potato Cubes. This flavorful dish combines the aromatic essence of rosemary and lemon thyme with the rich taste of garlic, resulting in perfectly roasted potatoes that are both soft on the inside and golden crisp on the outside. This recipe recommends using Desiree potatoes for an optimal crisp texture, but if using Carisma potatoes, expect a softer finish that pairs beautifully with roasted meats or as a stand-alone vegetarian delight. To enhance the flavors, a generous use of fresh herbs and olive oil makes this a simple yet satisfying side, suitable for a range of dietary preferences.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
potatoes
1.5 kg (peeled and cut into 2cm cubes)
extra virgin olive oil
2 tablespoons
rosemary
2 sprigs (fresh, torn)
lemon thyme
3 sprigs (fresh, torn)
garlic cloves
4 (halved)
lemon thyme
1 sprig (fresh, extra to serve)
Instructions
1
Preheat your oven to 200°C (or 180°C for fan-forced settings). Line a large baking tray with baking paper to prevent sticking and ensure easy cleanup.
2
In a large mixing bowl, combine the peeled and cubed potatoes with extra virgin olive oil, rosemary sprigs, and torn lemon thyme.
3
Add the halved garlic cloves, along with salt and pepper to taste. Toss the ingredients together until the potatoes are well-coated with oil and herbs.
4
Evenly spread the potato mixture in a single layer on the prepared baking tray to maximize their exposure to heat for even roasting.
5
Place the tray in the preheated oven on the middle rack and roast for 50 to 60 minutes. Stir the potatoes halfway through cooking to promote uniform browning and crispness.
6
Once the potatoes are golden and crisp, remove from the oven. Allow to cool slightly and sprinkle with extra fresh lemon thyme sprigs for a burst of freshness.
7
Serve the roasted potato cubes hot as a side dish or enjoy them on their own with your favorite dip or sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Herb Roasted Potato Cubes?
They are a flavorful side dish combining rosemary, lemon thyme, and garlic with potatoes roasted until they are golden and crisp.
What type of potatoes are best for a crisp texture?
Desiree potatoes are recommended for achieving an optimal crisp outer texture.
Can I use Carisma potatoes for this recipe?
Yes, but Carisma potatoes will result in a softer finish that pairs well with roasted meats.
What temperature should I set my oven to?
Preheat your oven to 200°C, or 180°C if you are using a fan-forced setting.
How long do the potato cubes need to roast?
The potatoes should be roasted for 50 to 60 minutes until golden and crisp.
What size should I cut the potatoes?
The potatoes should be peeled and cut into 2cm cubes.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
Is this recipe suitable for vegetarians?
Yes, these roasted potatoes are a stand-alone vegetarian delight.
Is this recipe gluten-free?
Yes, the recipe is naturally gluten-free.
How much olive oil is required?
You will need 2 tablespoons of extra virgin olive oil.
What herbs are used in this dish?
The recipe uses fresh rosemary sprigs and fresh lemon thyme sprigs.
How many garlic cloves should I use?
The recipe calls for 4 garlic cloves, which should be halved.
Do I need to peel the potatoes?
Yes, the instructions specify using peeled and cubed potatoes.
Should I stir the potatoes while roasting?
Yes, stir them halfway through the cooking time to promote uniform browning and crispness.
How do I prevent the potatoes from sticking to the tray?
Line a large baking tray with baking paper for easy cleanup and to prevent sticking.
Can I add seasoning to the potatoes?
Yes, add salt and pepper to taste when tossing the ingredients together.
How should I arrange the potatoes on the tray?
Spread the mixture in a single layer to maximize heat exposure for even roasting.
What rack should I use in the oven?
Place the tray on the middle rack of the preheated oven.
When should I add the extra lemon thyme?
Sprinkle extra fresh lemon thyme sprigs over the potatoes after they have been removed from the oven and cooled slightly.
Can I serve these potatoes with a sauce?
Yes, they can be enjoyed on their own with your favorite dip or sauce.
How is the rosemary prepared?
The rosemary sprigs should be torn before being combined with the potatoes.
How much potato is needed for this recipe?
The recipe requires 1.5 kg of potatoes.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for a range of dietary preferences.
What type of oil is recommended?
Extra virgin olive oil is recommended for the best flavor.
Can I serve this as a side dish?
Yes, it is specifically designed as a satisfying side dish.
How should the garlic be prepared?
The 4 garlic cloves should be halved.
What makes the potatoes 'Golden'?
The combination of olive oil and roasting at high heat for nearly an hour creates the golden color.
How many total ingredients are in this recipe?
There are 6 main ingredients: potatoes, olive oil, rosemary, lemon thyme, garlic, and seasoning.
Should I serve the potatoes hot or cold?
The recipe suggests serving the roasted potato cubes hot.
Can I use dried herbs instead of fresh?
The recipe recommends fresh herbs for the best aromatic essence, but dried can be used in a pinch.