Golden Herb-Crusted Potato Wedges
Indulge in the irresistible crunch of these Golden Herb-Crusted Potato Wedges, a perfect side dish or snack! Coated in a flavorful blend of herbs and garlic, these wedges are baked to golden perfection. Enjoy them hot from the oven, seasoned to perfection, and delight in their crispy texture combined with soft and fluffy potato inside. Ideal for gatherings, movie nights, or as a delicious companion to any meal, these wedges are sure to please everyone at the table. Share this recipe with friends and family for a delightful treat!
48
Servings
20
Calories
7
Ingredients
Ingredients
potatoes
6 (washed and cut into wedges)
oil
1 tablespoon (for tossing)
dry breadcrumbs
25 g ((1/4 cup for coating))
fresh chives
2 teaspoons (chopped)
celery salt
1 teaspoon (for seasoning)
garlic powder
1/4 teaspoon (for flavor)
fresh rosemary
1/2 teaspoon (chopped for seasoning)
Instructions
1
1. Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit).
2
2. Thoroughly wash the potatoes and cut each into 8 wedges for optimal crunchiness.
3
3. In a large bowl, toss the potato wedges with the oil to ensure they are evenly coated.
4
4. In a separate mixing bowl, combine the dry breadcrumbs, chopped chives, celery salt, garlic powder, and chopped rosemary to create a flavorful coating mixture.
5
5. Add the coated potato wedges to the breadcrumb mixture, tossing gently to ensure that all wedges are well-coated.
6
6. Arrange the coated wedges in a single layer on a greased baking tray, ensuring they are not overcrowded.
7
7. Bake in the preheated oven for approximately 40 minutes or until the wedges are crisp and golden brown, flipping them halfway through to ensure even cooking.
Nutrition Information
1.1 g
Fat
2.5 g
Carbs
0.25 g
Protein
0.25 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Golden Herb-Crusted Potato Wedges.
How many potatoes do I need for this recipe?
You will need 6 potatoes, washed and cut into wedges.
What temperature should the oven be preheated to?
Preheat your oven to 200 degrees Celsius or 400 degrees Fahrenheit.
How many wedges should I cut each potato into?
Cut each potato into 8 wedges for optimal crunchiness.
What ingredients are used for the herb coating?
The coating includes dry breadcrumbs, chopped fresh chives, celery salt, garlic powder, and chopped fresh rosemary.
How much oil is required?
The recipe uses 1 tablespoon of oil for tossing the wedges.
What is the serving size for this recipe?
The recipe makes 48 servings.
How many calories are in one serving of these potato wedges?
There are 20 calories per serving.
How much fat is in each serving?
Each serving contains 1.1 g of fat.
What is the carbohydrate content per serving?
There are 2.5 g of carbohydrates per serving.
How much protein is in these wedges?
Each serving contains 0.25 g of protein.
Is there fiber in this recipe?
Yes, there is 0.25 g of fiber per serving.
How long should the potato wedges bake?
Bake them for approximately 40 minutes.
Should I flip the potatoes during baking?
Yes, flip them halfway through the baking time to ensure even cooking.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
How much celery salt is used for seasoning?
You should use 1 teaspoon of celery salt.
How much fresh rosemary is required?
The recipe requires 1/2 teaspoon of chopped fresh rosemary.
What is the quantity of breadcrumbs needed?
You need 25 g or 1/4 cup of dry breadcrumbs.
How much fresh chives should I use?
Use 2 teaspoons of chopped fresh chives.
What is the first step in preparing the potatoes?
Thoroughly wash the potatoes and cut each into 8 wedges.
How do I apply the herb mixture to the potatoes?
Toss the oiled wedges gently in a mixing bowl with the dry breadcrumb and herb mixture.
Should the baking tray be prepared in any specific way?
The wedges should be arranged in a single layer on a greased baking tray.
What is the texture of these potato wedges?
They are crispy on the outside and soft and fluffy on the inside.
Can these wedges be served at a party?
Yes, they are ideal for gatherings, movie nights, or as a snack.
What category does this recipe belong to?
This recipe is categorized under Potato.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
Are these potato wedges baked or fried?
These are baked potato wedges.
What is the recommended appearance for finished wedges?
They should be crisp and golden brown.
What should I do to ensure the wedges are not overcrowded?
Arrange them in a single layer on the tray to prevent overcrowding.
What are some tags associated with this recipe?
Tags include snack, sides, healthy, appetizer, and vegetable recipes.