Golden Harvest Granny Smith Apple Pie
Indulge in the warmth of a homemade pie that celebrates the essence of fall with the Golden Harvest Granny Smith Apple Pie. This delightful dessert combines the tart flavor of Granny Smith apples with a rich blend of spices, creating a flavor explosion in every bite. The filling is perfectly moist and gooey, while the double crust brings an irresistible buttery crunch. Ideal for cool autumn evenings or festive gatherings, this pie is sure to become a beloved family tradition. Enjoy it warm with a scoop of vanilla ice cream for the ultimate comfort dessert!
N/A
Servings
213
Calories
8
Ingredients
Ingredients
Refrigerated pie crusts
1.5 (Unroll and press together to make a single crust; use for base and top.)
Granny Smith apples
6 (Peeled and sliced, approximately 6 cups.)
Lemon juice
1.5 tablespoons (Freshly squeezed.)
Brown sugar
3/4 cup (Firmly packed.)
Granulated sugar
1/2 cup (Standard white sugar.)
All-purpose flour
1/3 cup (For thickening the apple filling.)
Ground cinnamon
1 teaspoon (For added warmth and flavor.)
Ground nutmeg
1/2 teaspoon (Freshly grated is ideal.)
Instructions
1
Preheat your oven to 450°F (232°C).
2
While the oven preheats, unroll and stack 2 pie crusts; gently roll or press them together to create a seamless base.
3
Carefully fit the prepared pastry into a 9-inch deep-dish pie plate, ensuring it's snug against the edges.
4
In a large mixing bowl, toss the peeled and sliced Granny Smith apples with lemon juice to prevent browning and add zest.
5
In a separate bowl, combine brown sugar, granulated sugar, flour, ground cinnamon, and ground nutmeg. Mix well.
6
Sprinkle the sugar and spice mixture over the apples, tossing to coat every slice evenly.
7
Spoon the apple filling into the prepared pie crust, distributing it evenly.
8
Unroll the remaining pie crust over the filling, either whole or cut into strips for a lattice design.
9
Fold the edges under and create a crimped border for a decorative finish. Cut slits in the top crust to allow steam to escape, which helps prevent a soggy pie.
10
For added protection, cover the crimped edges with aluminum foil to avoid burning.
11
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C). Continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
12
Once baked, allow the pie to cool slightly before slicing and serving. Enjoy warm or at room temperature!
Nutrition Information
8g
Fat
32.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Golden Harvest Granny Smith Apple Pie?
It is a homemade dessert that combines tart Granny Smith apples with a blend of spices and a buttery double crust, perfect for fall.
What type of apples are recommended for this recipe?
This recipe specifically uses Granny Smith apples for their tartness and flavor.
How many apples should I use?
You will need 6 Granny Smith apples, which equals approximately 6 cups after being peeled and sliced.
What is the initial oven temperature?
The oven should be preheated to 450 degrees Fahrenheit (232 degrees Celsius).
What size pie plate is needed?
The recipe calls for a 9-inch deep-dish pie plate.
How do I stop the apples from turning brown?
Toss the sliced apples with 1.5 tablespoons of freshly squeezed lemon juice.
What is used to thicken the apple filling?
1/3 cup of all-purpose flour is included to thicken the apple filling.
How much brown sugar is used in the filling?
The recipe requires 3/4 cup of firmly packed brown sugar.
How much granulated sugar is needed?
You will need 1/2 cup of standard granulated white sugar.
What spices give the pie its flavor?
The filling is seasoned with 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
Can I make a lattice design for the top crust?
Yes, you can either use the top crust whole or cut it into strips for a lattice design.
Why do I need to cut slits in the top of the pie?
Cutting slits allows steam to escape, which helps prevent the pie from becoming soggy.
How can I prevent the crust edges from burning?
Cover the crimped edges of the crust with aluminum foil for protection during the baking process.
How long is the initial baking period at 450 degrees?
Bake the pie at 450 degrees Fahrenheit for the first 15 minutes.
To what temperature should I lower the oven after the first 15 minutes?
Reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How much longer does the pie bake after the temperature is reduced?
Bake for an additional 30 to 35 minutes after reducing the heat.
How do I tell when the apple pie is finished baking?
The pie is done when the crust is golden brown and the filling is bubbly.
Should the pie be cooled before serving?
Yes, allow the pie to cool slightly before slicing to ensure the filling sets correctly.
What is a good serving suggestion for this pie?
It is delicious when served warm with a scoop of vanilla ice cream for ultimate comfort.
How many calories are in a serving of this pie?
There are approximately 213 calories per serving.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in each slice?
There are 32.5 grams of carbohydrates per serving.
How much protein is in the pie?
Each serving provides 1 gram of protein.
Is freshly grated nutmeg better for this recipe?
Yes, the recipe notes that freshly grated nutmeg is ideal for the best flavor.
What kind of crust is used in this recipe?
The recipe utilizes refrigerated pie crusts for ease and convenience.
Is this considered an easy dessert to make?
Yes, it is tagged as an easy dessert and comfort food.
Is this recipe suitable for autumn?
Absolutely, it is specifically described as a fall dessert that celebrates the essence of the season.
How many total ingredients are needed for this recipe?
There are 8 ingredients required to make this pie.
Do the apples need to be peeled?
Yes, the preparation instructions state the apples should be peeled and sliced.
How do I create the base for the deep-dish plate?
Unroll and stack 2 pie crusts, then gently roll or press them together to create a seamless base for the pie plate.