Golden Granny Smith Apple Pie with Crumb Topping
Indulge in the ultimate comfort dessert with this delightful Golden Granny Smith Apple Pie, featuring a zesty filling made from tart Granny Smith apples, perfectly balanced with warm spices like cinnamon and nutmeg. The buttery streusel crumb topping creates a delightful crunch, adding texture to every bite. This easy-to-follow recipe yields a pie that is bursting with flavor and is best enjoyed warm, served alongside a scoop of creamy vanilla ice cream and a drizzle of decadent caramel sauce for a truly satisfying treat. Whether you're hosting a gathering or simply satisfying your sweet tooth, this pie is sure to impress.
N/A
Servings
400
Calories
11
Ingredients
Ingredients
unbaked 9-inch pie shell
1 (frozen, preferably a name brand)
Granny Smith apples
3 large (peeled, cored, and thinly sliced)
sugar
1/2 cup
salt
1/4 teaspoon
cinnamon
1/2 teaspoon
nutmeg
1/4 teaspoon
flour
1 tablespoon
flour
1 cup
cinnamon
1 teaspoon
light brown sugar
1/2 cup (packed)
butter
1/2 cup (softened)
Instructions
1
Preheat your oven to 375°F (190°C), placing a cookie sheet on the center rack to catch any drips while baking.
2
In a large bowl, combine the peeled, cored, and thinly sliced Granny Smith apples with sugar, salt, cinnamon, nutmeg, and flour. Toss well to coat the apples evenly.
3
Pour the apple filling into the frozen 9-inch pie shell, spreading it out evenly.
4
In a medium bowl, prepare the crumb topping by mixing together the flour, cinnamon, and light brown sugar with a fork until well combined. Add the softened butter and proceed to cut it in with the fork, stirring until the mixture resembles coarse crumbs.
5
Evenly sprinkle the streusel topping over the apple filling in the pie shell.
6
Carefully place the pie on the preheated cookie sheet in the oven and bake for 40 to 45 minutes, or until the crust is a deep golden brown and the filling starts to bubble.
7
Once baked, remove the pie from the oven and let it cool for about 30 minutes before slicing. Serve warm with a scoop of vanilla ice cream and a drizzle of warm caramel sauce, if desired.
Nutrition Information
20
Fat
54
Carbs
2
Protein
3
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Golden Granny Smith Apple Pie with Crumb Topping.
What type of apples should I use?
You should use large Granny Smith apples for this recipe.
How many apples are needed?
The recipe calls for 3 large Granny Smith apples.
What preparation is needed for the apples?
The apples should be peeled, cored, and thinly sliced.
What kind of pie shell is used?
An unbaked 9-inch frozen pie shell is used, preferably a name brand.
At what temperature should the oven be preheated?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Why should I use a cookie sheet in the oven?
Place a cookie sheet on the center rack to catch any drips while the pie is baking.
What ingredients are in the apple filling?
The filling consists of sliced apples, sugar, salt, cinnamon, nutmeg, and a tablespoon of flour.
How do I ensure the apples are coated evenly?
In a large bowl, toss the sliced apples well with the sugar and spices.
What makes up the crumb topping?
The crumb topping is made from flour, cinnamon, light brown sugar, and softened butter.
How do I mix the crumb topping?
Mix the dry ingredients with a fork, then cut in the softened butter until the mixture resembles coarse crumbs.
How long does the pie take to bake?
The pie should bake for approximately 40 to 45 minutes.
How can I tell if the pie is ready to be removed from the oven?
The pie is done when the crust is a deep golden brown and the filling starts to bubble.
How long should I let the pie cool?
Let the pie cool for about 30 minutes before slicing it.
What are the best serving suggestions?
Serve the pie warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
How many calories are in one serving?
There are 400 calories per serving.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in this dessert?
There are 54 grams of carbohydrates per serving.
Is there any protein in this apple pie?
Yes, each serving contains 2 grams of protein.
Does this pie contain dietary fiber?
Yes, there are 3 grams of fiber per serving.
What amount of sugar is in the filling?
The filling uses 1/2 cup of sugar.
What amount of light brown sugar is in the topping?
The topping uses 1/2 cup of packed light brown sugar.
How much butter is required for the streusel?
The recipe calls for 1/2 cup of softened butter.
Is cinnamon used in both the filling and the topping?
Yes, 1/2 teaspoon is used in the filling and 1 teaspoon is used in the topping.
What size pie shell should I buy?
The recipe requires a 9-inch pie shell.
Does the recipe use nutmeg?
Yes, 1/4 teaspoon of nutmeg is added to the apple filling.
How many total ingredients are in this recipe?
There are 11 ingredients in total according to the recipe data.
Is this considered a comfort food?
Yes, it is described as the ultimate comfort dessert.
What is the primary flavor profile of the filling?
The filling is zesty and tart from the Granny Smith apples, balanced with warm spices like cinnamon.
What is the purpose of the flour in the filling?
One tablespoon of flour is added to the apple filling to help thicken the juices as it bakes.