Golden Gluten-Free & Dairy-Free Cornbread
Experience the delight of this golden, gluten-free, and dairy-free cornbread that brings a warm comfort to your table. Perfect for those avoiding gluten and dairy, this cornbread is made with a blend of fine-ground cornmeal, rice flour, and tapioca flour. With its tender crumb and slight sweetness, it's an easy-to-make dish that pairs wonderfully with soups, salads, or simply on its own drizzled with honey.
16
Servings
125
Calories
9
Ingredients
Ingredients
fine-ground cornmeal
1 cup
rice flour
3/4 cup
tapioca flour
1/4 cup
salt
1/2 teaspoon
baking powder
4 teaspoons
sugar
2 tablespoons
egg
1 (whisked)
soymilk or almond milk
1 cup
butter or margarine
1/4 cup (softened)
Instructions
1
1. Preheat your oven to 425°F (220°C). Lightly grease an 8-inch square baking pan.
2
2. In a large mixing bowl, sift together the fine-ground cornmeal, rice flour, tapioca flour, salt, baking powder, and sugar. Ensure these dry ingredients are well mixed to avoid clumps.
3
3. In a separate bowl, whisk together the egg, soymilk (or almond milk), and softened butter (or margarine) until they are fully combined.
4
4. Gradually add the wet ingredients to the dry mixture, stirring gently. Mix until just combined; the batter should be smooth. Avoid overmixing as it can affect the texture.
5
5. Pour the batter into the prepared baking pan, spreading it evenly.
6
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
7. Allow the cornbread to cool slightly before serving. For an extra touch, serve warm topped with honey and a bit of dairy-free butter.
Nutrition Information
5g
Fat
17.5g
Carbs
1.9g
Protein
0.6g
Fiber
2.5g
Sugar
125mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
Is this cornbread gluten-free?
Yes, this recipe is specifically designed to be gluten-free using fine-ground cornmeal, rice flour, and tapioca flour.
Is this recipe dairy-free?
Yes, it uses dairy-free alternatives like soymilk or almond milk and dairy-free butter or margarine.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long does the cornbread need to bake?
It needs to bake for 20 to 25 minutes until the top is golden brown.
How many servings does this recipe make?
This recipe yields 16 servings.
What type of cornmeal is recommended?
Fine-ground cornmeal is recommended to ensure a tender crumb texture.
How many calories are in one serving?
Each serving contains approximately 125 calories.
What size baking pan should I use?
An 8-inch square baking pan is the ideal size for this recipe.
Can I use almond milk instead of soymilk?
Yes, you can use either soymilk or almond milk depending on your preference.
How much sugar is in the recipe?
The recipe calls for 2 tablespoons of sugar.
What is the purpose of tapioca flour in this recipe?
Tapioca flour is used alongside rice flour to provide structure and a better crumb in gluten-free baking.
Does this recipe require eggs?
Yes, the recipe requires one whisked egg.
What is the fat content per serving?
There are 5 grams of fat per serving.
Is there fiber in this cornbread?
Yes, each serving provides 0.6 grams of fiber.
How much sodium is in each piece?
There is 125mg of sodium in each serving.
How should I prepare the dry ingredients?
Sift together the cornmeal, rice flour, tapioca flour, salt, baking powder, and sugar in a large bowl.
How do I test if the cornbread is done?
Insert a toothpick into the center; if it comes out clean, the cornbread is finished baking.
Can I use margarine for this recipe?
Yes, you can use either dairy-free butter or margarine as long as it is softened.
How much baking powder is needed?
This recipe requires 4 teaspoons of baking powder.
What is the carbohydrate count per serving?
Each serving contains 17.5 grams of carbohydrates.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick bread.
What are some suggested pairings for this cornbread?
It pairs well with soups, salads, or served warm with honey and dairy-free butter.
How much protein is in one serving?
There are 1.9 grams of protein per serving.
Should I overmix the batter?
No, you should stir gently until just combined to maintain a smooth texture.
Is rice flour essential to this recipe?
Yes, 3/4 cup of rice flour is a key part of the gluten-free flour blend.
How much salt is used?
The recipe uses 1/2 teaspoon of salt.
Do I need to grease the pan?
Yes, you should lightly grease the 8-inch square baking pan before pouring in the batter.
Can I serve this cornbread warm?
Yes, allowing it to cool slightly and serving it warm is recommended for the best experience.
How much butter or margarine is required?
The recipe calls for 1/4 cup of softened butter or margarine.
How many total ingredients are in this recipe?
There are 9 ingredients in total for this golden cornbread.