Golden Glazed Carrots Delight
Indulge in these delicious Golden Glazed Carrots Delight, a versatile side dish that perfectly balances sweet, buttery, and subtly spicy flavors. This beloved recipe hails from Texas, where the simplicity of fresh ingredients brings out the best in every bite. Carrots, whether sliced or whole, are tossed in a luscious sauce made from rich butter, brown sugar, and aromatic ginger, creating a delightful coating that transforms these nutritious vegetables into a family favorite. Perfect for introducing kids to a love of vegetables, these glazed carrots are sure to impress everyone at the dinner table. With so many ways to enjoy the delightful sauce, you might want to double it for additional flavor! Each serve is a small but luxurious treat that complements rice or can stand alone just as wonderfully. Join me in celebrating this easy, quick, and utterly scrumptious recipe that has received so much love. Thank you for your continued support and enthusiastic reviews!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Carrots
1 lb (peeled and sliced or whole)
Brown Sugar
2 tablespoons (packed)
Butter
2 tablespoons (real butter preferred or margarine)
Ground Ginger
1/2 teaspoon (or 1 1/2 teaspoons fresh ginger, grated)
Instructions
1
Start by peeling and slicing the carrots if using regular ones; baby carrots can be left whole.
2
Steam the carrots in a steamer basket over boiling water for about 5-7 minutes, or until they are tender but retain a slight crunch.
3
While the carrots are steaming, melt the butter in a small saucepan over medium heat.
4
Once the butter has melted, add the packed brown sugar and ground ginger (or fresh ginger) to the pan.
5
Stir the mixture continuously until the brown sugar has completely dissolved and the ingredients are well combined, forming a smooth sauce.
6
When the carrots are done steaming, transfer them to a large bowl and immediately pour the ginger-butter sauce over them.
7
Gently toss the carrots in the sauce until they are evenly coated, ensuring every piece is beautifully glazed.
8
Serve immediately as a colorful, flavorful side dish, and enjoy the compliments!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Glazed Carrots Delight?
It is a versatile Texan side dish that balances sweet, buttery, and subtly spicy flavors, making it a family favorite.
What are the primary ingredients for the glaze?
The luscious glaze is made from a combination of rich butter, packed brown sugar, and aromatic ginger.
How long should I steam the carrots?
Carrots should be steamed for approximately 5-7 minutes until they are tender but still retain a slight crunch.
Can I use baby carrots for this recipe?
Yes, baby carrots can be used and can be left whole instead of being sliced.
How should I prepare regular carrots?
Regular carrots should be peeled and sliced before steaming.
What kind of ginger is best for this recipe?
You can use 1/2 teaspoon of ground ginger or substitute it with 1 1/2 teaspoons of fresh grated ginger.
Is this recipe suitable for children?
Yes, it is specifically described as a kid-friendly recipe that is perfect for introducing children to a love of vegetables.
What type of butter is recommended?
Real butter is preferred for the best flavor, although margarine can be used as a substitute.
How much brown sugar is needed?
The recipe calls for 2 tablespoons of packed brown sugar.
Where does this carrot recipe originate?
This beloved recipe hails from Texas, emphasizing fresh and simple ingredients.
Can I double the sauce?
Yes, it is recommended to double the sauce if you want additional flavor for the carrots or for accompanying dishes like rice.
How do I make the glaze smooth?
Stir the butter, brown sugar, and ginger continuously over medium heat until the sugar has completely dissolved.
What is the best way to serve Golden Glazed Carrots?
Serve them immediately after tossing in the glaze as a colorful and flavorful side dish.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick cooking and easy recipe, perfect for busy family dinners.
What can I serve these carrots with?
They are a luxury treat that complements rice or can be enjoyed as a standalone vegetable side.
How many ingredients are in this recipe?
The recipe requires only 4 main ingredients: carrots, brown sugar, butter, and ginger.
What temperature should the butter be melted at?
The butter should be melted in a small saucepan over medium heat.
Do the carrots need to be dry before adding the sauce?
The carrots should be transferred to a bowl immediately after steaming, and the sauce should be poured over them while warm.
What flavor profile can I expect?
Expect a profile that is sweet from the sugar, rich from the butter, and subtly spicy from the ginger.
Is this a healthy side dish?
Yes, it uses nutritious carrots as the base and is tagged as a healthy vegetable side dish.
How do I ensure the carrots are evenly coated?
Gently toss the carrots in the sauce bowl until every piece is beautifully glazed.
Can I use fresh ginger instead of ground?
Yes, 1 1/2 teaspoons of grated fresh ginger is a perfect substitute for ground ginger.
Is this recipe popular?
Yes, it has received much love and enthusiastic reviews for its simplicity and scrumptiousness.
How much butter is used?
The recipe uses 2 tablespoons of butter.
What is the amount of carrots required?
The recipe calls for 1 lb of carrots.
Do I need a steamer?
The instructions recommend using a steamer basket over boiling water for the best texture.
Is the brown sugar packed?
Yes, the 2 tablespoons of brown sugar should be packed when measured.
Can I serve this for guests?
Absolutely, it is a flavorful side dish designed to impress everyone at the dinner table.
What makes the Texas style unique?
The Texas style focuses on the simplicity of fresh ingredients to bring out the best in every bite.
Should the carrots be crunchy?
They should be tender enough to eat easily but still retain a slight, pleasant crunch.