Golden Garlic Rosemary Skillet Potatoes
These Golden Garlic Rosemary Skillet Potatoes are a delightful side dish that brings together the crispy texture of perfectly roasted red potatoes with the aromatic flavors of garlic and fresh rosemary. The method ensures that each potato is cooked evenly, achieving a gorgeous golden crust while remaining fluffy on the inside. Ideal for pairing with hearty meals like meatloaf, this dish not only looks amazing on your plate but also fills your kitchen with irresistible scents, making it a must-try for any home cook looking to elevate their dining experience.
3-4 servings
Servings
N/A
Calories
6
Ingredients
Ingredients
minced garlic
1 1/2 teaspoons (minced)
minced fresh rosemary
2 teaspoons (minced)
Red Bliss potatoes
1 1/2 lbs (scrubbed and unpeeled (halved or quartered))
olive oil
2 tablespoons (extra virgin)
kosher salt
3/4 teaspoon
ground black pepper
1/4 teaspoon
Instructions
1
In a small bowl, combine the minced garlic and rosemary to create a fragrant herb mixture. Set aside.
2
Prepare the potatoes: If using small Red Bliss potatoes, halve them; if using medium-sized ones, quarter them into 3/4 to 1-inch chunks. Rinse the potatoes under cold water and drain well. Spread them out on a clean kitchen towel and pat dry thoroughly to ensure crispness while cooking.
3
In a heavy-duty 12-inch nonstick skillet, heat two tablespoons of olive oil over medium-high heat until it shimmers. Arrange the potatoes in a single layer with cut sides facing down. Cook undisturbed for 5-7 minutes or until they are golden brown; the oil should sizzle but not smoke.
4
Using tongs, turn the potatoes so that the skin side is down for halved potatoes or the second cut side is down for quartered ones. Continue to cook without stirring for an additional 5-6 minutes until they are deep golden brown.
5
Once browned, stir the potatoes to redistribute them in the pan. Reduce the heat to medium-low, cover the skillet, and cook for 6-9 minutes or until the potatoes are tender enough that a paring knife can be inserted with little resistance.
6
Sprinkle the tender potatoes with kosher salt and ground black pepper. Toss gently to combine. Clear a space in the center of the skillet, and add the garlic and rosemary mixture. Cook for about 45 seconds over medium-low heat, mashing gently with a heatproof rubber spatula until fragrant.
7
Stir the garlic and rosemary into the potatoes, ensuring they are well coated, and serve immediately to enjoy the delightful flavors.
8
Optional Variations: For a twist, consider substituting 1 teaspoon of chili powder and 1 teaspoon of sweet paprika for the garlic and rosemary. When the potatoes are tender, sprinkle with salt and the chili mixture, tossing gently until aromatic.
9
Another delicious variation involves 2 teaspoons of lemon zest and 2 tablespoons of minced fresh chives, used in place of the garlic and rosemary. Toss this mixture gently with the potatoes once they are tender.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Garlic Rosemary Skillet Potatoes?
They are a flavorful side dish featuring Red Bliss potatoes that are pan-seared until crispy and seasoned with fresh garlic and rosemary.
What type of potatoes are used in this recipe?
This recipe specifically calls for 1.5 pounds of Red Bliss potatoes, which are known for their creamy texture and thin skins.
Do I need to peel the potatoes?
No, the potatoes should be scrubbed and left unpeeled to achieve the best texture and appearance.
How should I cut the potatoes for even cooking?
Small potatoes should be halved, while medium-sized ones should be quartered into 3/4 to 1-inch chunks.
Why must the potatoes be dried thoroughly before cooking?
Patting the potatoes dry ensures they achieve maximum crispness when they hit the hot oil rather than steaming.
What size skillet is recommended?
A heavy-duty 12-inch nonstick skillet is ideal to allow the potatoes to cook in a single layer.
What kind of oil should I use for frying?
The recipe recommends using two tablespoons of extra virgin olive oil.
At what temperature should I start cooking the potatoes?
The oil should be heated over medium-high heat until it shimmers before adding the potatoes.
How long do the potatoes cook on the first side?
Cook the potatoes undisturbed with the cut sides down for 5 to 7 minutes until golden brown.
What is the total cooking time for browning the skin side?
After turning the potatoes, cook the skin side for an additional 5 to 6 minutes without stirring.
When do I reduce the heat during the cooking process?
Reduce the heat to medium-low after both sides have been browned and before covering the pan.
Why do I need to cover the skillet?
Covering the skillet for 6 to 9 minutes allows the potatoes to steam slightly so they become tender on the inside.
How do I test if the potatoes are fully cooked?
The potatoes are ready when a paring knife can be inserted into them with very little resistance.
When should I add the salt and pepper?
Sprinkle the salt and pepper over the potatoes once they are tender, just before adding the aromatics.
How do I prepare the garlic and rosemary mixture?
Combine 1.5 teaspoons of minced garlic and 2 teaspoons of minced fresh rosemary in a small bowl.
Where should the garlic and rosemary be added in the pan?
Clear a space in the center of the skillet and add the mixture there to cook briefly.
How long do the garlic and rosemary need to cook?
Cook the aromatics for about 45 seconds until they become fragrant, mashing them gently with a spatula.
Can I use dried rosemary instead of fresh?
Fresh rosemary is preferred for its aromatic quality, but dried can be used in smaller quantities if necessary.
What is a spicy variation for this recipe?
You can substitute the garlic and rosemary with 1 teaspoon of chili powder and 1 teaspoon of sweet paprika.
Is there a citrus-flavored version of these potatoes?
Yes, you can use 2 teaspoons of lemon zest and 2 tablespoons of minced fresh chives instead of the garlic and rosemary.
What are the main tags for this recipe?
The recipe is tagged as potatoes, skillet, roasted, garlic, rosemary, sides, vegetarian, and comfort food.
How many servings does this recipe yield?
This recipe typically serves 3 to 4 people.
What is the best way to serve these potatoes?
They should be served immediately while hot to ensure the skin remains crispy and the garlic is fresh.
Can I use a different type of potato?
While Red Bliss is recommended, other waxy potatoes like Yukon Gold will also work well.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
What should I do if the garlic starts to burn?
Ensure the heat is on medium-low and only cook the garlic for the specified 45 seconds to prevent burning.
What main dishes pair well with these potatoes?
These potatoes pair excellently with hearty meals such as meatloaf, roasted chicken, or steak.
Does this recipe contain cholesterol?
Based on the ingredients list of vegetables, oil, and herbs, this recipe is naturally cholesterol-free.
How much kosher salt is used?
The recipe calls for 3/4 teaspoon of kosher salt.
Can I use a cast iron skillet?
Yes, a heavy-duty cast iron skillet can be used, though a nonstick surface helps prevent the potatoes from tearing.