Golden Garlic Roasted Brussels Sprouts
Add a touch of gourmet to your table with these perfectly roasted Brussels sprouts, which caramelize beautifully in the oven to bring out their natural sweetness. With a delightful blend of olive oil, melted butter, and garlic, each bite is crispy on the outside and tender inside. While you can use fresh garlic, garlic powder ensures even roasting without the risk of burning. Ideal as a side dish for any meal, these Brussels sprouts are sure to steal the spotlight at your next dinner party. Don’t forget to finish with a generous sprinkle of freshly grated Parmesan cheese for an irresistible, savory touch!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Brussels sprouts
1.5 lbs (Trimmed and outer leaves removed)
Olive oil
2 tablespoons (For roasting)
Melted butter
2 tablespoons (For flavor and richness)
Garlic powder
1.5 teaspoons (For seasoning)
Salt
0.5 teaspoon (More to taste after cooking)
Fresh ground black pepper
to taste (For seasoning)
Freshly grated Parmesan cheese
to taste (For garnish)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Lightly grease a 13 x 9-inch baking dish with cooking spray or a bit of olive oil.
3
Prepare the Brussels sprouts: Trim the bottom core off each sprout and carefully peel away any damaged outer leaves, discarding them. Ensure the sprouts are dry by patting them with a paper towel.
4
In a small mixing bowl, whisk together the olive oil, melted butter, garlic powder, and salt until well combined.
5
Place the prepared Brussels sprouts in a large mixing bowl, and pour the oil mixture over them. Toss the sprouts thoroughly to coat every piece evenly.
6
Transfer the coated Brussels sprouts into the greased baking dish, arranging them in a single layer for even roasting.
7
Bake in the preheated oven for 35-40 minutes, tossing the sprouts once or twice during cooking to promote even browning.
8
Once the Brussels sprouts are golden brown and crispy, remove them from the oven and transfer to a serving bowl.
9
Finally, generously sprinkle freshly grated Parmesan cheese over the warm sprouts, allowing it to melt slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Golden Garlic Roasted Brussels Sprouts.
What oven temperature is required for roasting?
Preheat your oven to 350 degrees F (175 degrees C).
How long do the Brussels sprouts need to bake?
They should bake for 35-40 minutes until golden brown and crispy.
Why is garlic powder used instead of fresh garlic?
Garlic powder is used to ensure even roasting without the risk of the garlic burning in the oven.
How should I prepare the Brussels sprouts before cooking?
Trim the bottom core off each sprout and remove any damaged outer leaves.
What size baking dish should I use?
A 13 x 9-inch baking dish is recommended for this recipe.
Is it necessary to grease the baking dish?
Yes, lightly grease the dish with cooking spray or a bit of olive oil.
Why must the Brussels sprouts be dry before roasting?
Ensuring the sprouts are dry helps them roast and become crispy rather than steaming.
What oil is best for this recipe?
The recipe calls for 2 tablespoons of olive oil.
Does this recipe use butter?
Yes, it uses 2 tablespoons of melted butter for added richness and flavor.
How much garlic powder is needed?
You will need 1.5 teaspoons of garlic powder.
What kind of cheese is used as a garnish?
Freshly grated Parmesan cheese is used to finish the dish.
Is this recipe vegetarian-friendly?
Yes, these roasted Brussels sprouts are a vegetarian side dish.
How do I ensure the sprouts brown evenly?
Toss the sprouts once or twice during the cooking process and arrange them in a single layer.
What texture should the finished Brussels sprouts have?
They should be crispy on the outside and tender on the inside.
Can I add more salt to the dish?
Yes, while 0.5 teaspoon is used during prep, you can add more to taste after cooking.
How many pounds of Brussels sprouts are needed?
The recipe requires 1.5 lbs of Brussels sprouts.
Do I need to whisk the oil and butter together?
Yes, whisk the olive oil, melted butter, garlic powder, and salt together before coating the sprouts.
What should I do with the outer leaves of the sprouts?
Carefully peel away and discard any damaged outer leaves.
When do I add the Parmesan cheese?
Sprinkle the Parmesan over the sprouts immediately after removing them from the oven while they are warm.
Can I use fresh ground black pepper?
Yes, add fresh ground black pepper to taste for extra seasoning.
What makes the sprouts taste sweet?
The roasting process caramelizes the sprouts, which brings out their natural sweetness.
Should the sprouts be in a single layer?
Yes, arranging them in a single layer ensures they roast evenly.
Is this a good side dish for a dinner party?
Absolutely, these sprouts are described as a gourmet side dish that can steal the spotlight.
Can I use a mixing bowl for coating?
Yes, toss the prepared sprouts in a large mixing bowl with the oil mixture to ensure even coating.
Does the cheese melt on the sprouts?
Yes, adding it while the sprouts are warm allows the Parmesan to melt slightly.
What is the purpose of the melted butter?
The butter adds flavor, richness, and aids in the caramelization process.
Is the garlic powder mixed with the oil?
Yes, it is whisked into the olive oil and butter mixture before being poured over the sprouts.
What is the total ingredient count?
There are 7 ingredients used in this recipe.
How do I serve the Brussels sprouts?
Transfer them to a serving bowl and garnish with cheese before serving warm.