Golden Garlic Brussels Sprouts
Discover a delightful way to enjoy Brussels sprouts that transforms their reputation from dreaded to delicious! This recipe, inspired by Heather's experience at her mother's dinner party, delivers perfectly sautéed Brussels sprouts with a golden hue and a rich garlic flavor. Whether you're a long-time fan or a newcomer to these little green gems, this savory dish is sure to impress your palate and elevate any meal. Tossed with a sprinkle of parmesan cheese, these Brussels sprouts make for an irresistible side that pairs wonderfully with roasted meats or can stand alone as a satisfying vegetarian option.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
olive oil
1 (tablespoon)
garlic clove
1 (mashed)
Brussels sprouts
8 (ounces, trimmed and halved lengthwise)
parmesan cheese
1 (dash (optional))
Instructions
1
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until it turns golden brown and fragrant, about 1-2 minutes. Be careful not to burn the garlic. Once golden, remove the garlic from the oil and discard it, leaving the infused oil in the skillet.
2
Prepare the Brussels sprouts by trimming the ends and slicing them in half lengthwise.
3
Place the halved Brussels sprouts cut-side down in the skillet with the garlic-infused oil. Sauté for about 6-8 minutes, or until they are a deep golden brown and bright green. Stir occasionally to ensure even cooking.
4
If desired, sprinkle with a dash of parmesan cheese just before serving. Toss gently and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Garlic Brussels Sprouts?
They are a savory vegetable side dish featuring Brussels sprouts sautéed in garlic-infused olive oil until they are golden and tender.
What are the main ingredients for this recipe?
The main ingredients are olive oil, garlic cloves, Brussels sprouts, and optional parmesan cheese.
How do I prepare the garlic for the infusion?
You should mash or mince the garlic and sauté it in olive oil for 1-2 minutes until golden brown.
Do I leave the garlic in the pan while cooking the sprouts?
No, once the garlic is golden brown and fragrant, you should remove and discard it, leaving only the infused oil.
How should the Brussels sprouts be prepared?
Trim the ends of the sprouts and slice them in half lengthwise before cooking.
What is the best way to place the sprouts in the skillet?
Place the halved Brussels sprouts cut-side down in the skillet to achieve a deep golden brown sear.
How long do the Brussels sprouts need to sauté?
They should be sautéed for approximately 6 to 8 minutes.
What heat setting should I use?
The recipe recommends using medium heat for both the garlic infusion and the sprouts.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish.
Can I add cheese to the Brussels sprouts?
Yes, you can sprinkle a dash of parmesan cheese over them just before serving.
How many ounces of Brussels sprouts are needed?
The recipe calls for 8 ounces of trimmed and halved Brussels sprouts.
What type of oil is recommended?
The recipe specifies using one tablespoon of olive oil.
How do I know when the sprouts are finished cooking?
They are ready when they are a deep golden brown on the cut side and bright green.
What is the inspiration behind this recipe?
This dish was inspired by a recipe from Heather's mother's dinner party.
Should I stir the sprouts constantly?
No, you should stir them occasionally to ensure even cooking while allowing them to brown.
Is the garlic meant to be eaten?
The garlic is primarily used to flavor the oil and is discarded before adding the sprouts.
What meat pairs well with this side dish?
These Brussels sprouts pair wonderfully with various roasted meats.
Can this be served as a main dish?
While it is a side dish, it can stand alone as a satisfying vegetarian option.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and a vegetable side dish.
How much parmesan should I add?
A dash of parmesan cheese is sufficient, and it is optional.
What if the garlic burns?
Be careful not to burn the garlic as it will turn bitter; sauté only until golden brown.
What color should the garlic be when removed?
The garlic should be a golden brown color.
Is the parmesan cheese mandatory?
No, the parmesan cheese is an optional addition.
How many ingredients are in this recipe?
There are 4 ingredients in total.
Should I serve this dish cold?
No, the instructions recommend serving the dish hot.
Does this recipe require a lot of time?
No, with a 1-2 minute garlic sauté and 6-8 minutes for the sprouts, it is very quick.
Can I use minced garlic?
Yes, the instructions specifically mention using minced garlic for the infusion.
How do I ensure the sprouts cook evenly?
Stirring them occasionally helps ensure they cook evenly through.
What makes the sprouts golden?
Sautéing them in the infused oil, especially cut-side down, creates the golden hue.
Is this recipe easy to follow?
Yes, it is tagged as an easy cooking recipe with simple instructions.