Golden Fluffy Southern Biscuits
Indulge in the warmth and comfort of Southern cooking with these Golden Fluffy Southern Biscuits. They are perfectly golden brown on the outside, offering a delightful crispness that gives way to a tender, buttery, and airy interior. Utilizing margarine instead of traditional fats like butter or lard, these biscuits provide a healthier alternative without sacrificing flavor. For an added tang, opt for buttermilk instead of regular milk—either choice guarantees a decadently satisfying experience. These biscuits are perfect for breakfast or as a side to fried chicken, making any meal a true Southern delight. Don't forget to share your creations with us, and enjoy the fluffy goodness!
N/A
Servings
100
Calories
6
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
4 teaspoons (sifted with flour)
salt
1/2 teaspoon (sifted with flour)
sugar
1 tablespoon (sifted with flour)
margarine
6 tablespoons (cold, cut into cubes)
milk
3/4 cup (can substitute buttermilk for a tangier flavor)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large bowl, sift together the all-purpose flour, baking powder, salt, and sugar until well combined.
3
Cut the margarine into the dry ingredients using a pastry cutter or fork, until the mixture resembles coarse crumbs similar to cornmeal.
4
Pour in the milk gradually, mixing with a fork until a soft dough forms. Be careful not to overmix.
5
Turn the dough out onto a well-floured surface. Knead gently a few times, just enough to bring it together, then flatten it to about 1/2-inch thickness.
6
Use a biscuit cutter (or a glass) to cut out rounds, placing them on an ungreased baking sheet with their sides touching for soft edges.
7
Alternatively, you can drop large spoonfuls of dough onto the baking sheet if you prefer a more rustic look.
8
Bake in the preheated oven for 9 to 12 minutes, or until they are golden brown. For even browning, rotate the baking sheet halfway through the baking time.
9
Remove from the oven and serve warm, ideally alongside butter and fried chicken for a truly delightful meal!
Nutrition Information
5g
Fat
13g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Fluffy Southern Biscuits?
Golden Fluffy Southern Biscuits are traditional Southern-style biscuits that are crispy on the outside and tender, buttery, and airy on the inside.
What type of fat is used in this biscuit recipe?
This recipe utilizes margarine instead of traditional butter or lard for a healthier alternative.
How can I make these biscuits taste tangier?
You can substitute regular milk with buttermilk to achieve a tangier Southern flavor.
What is the recommended oven temperature for baking these biscuits?
The oven should be preheated to 450 degrees Fahrenheit or 232 degrees Celsius.
How long do these biscuits need to bake?
The biscuits should bake for 9 to 12 minutes until they are golden brown.
What should the dough consistency look like after adding margarine?
The mixture should resemble coarse crumbs similar to cornmeal.
How thick should I flatten the biscuit dough?
The dough should be flattened to a thickness of approximately 1/2-inch.
Why should the biscuits touch each other on the baking sheet?
Placing the rounds with their sides touching on the baking sheet ensures they have soft edges after baking.
Can I make these biscuits without a biscuit cutter?
Yes, you can use a glass to cut out rounds or simply drop large spoonfuls of dough onto the sheet for a rustic look.
How many calories are in one serving?
Each serving contains 100 calories.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in these biscuits?
There are 13 grams of carbohydrates per serving.
How much protein is in each biscuit?
Each biscuit contains 1.25 grams of protein.
What are the main dry ingredients used?
The dry ingredients include all-purpose flour, baking powder, salt, and sugar.
Do I need to grease the baking sheet?
No, the instructions specify using an ungreased baking sheet.
How do I ensure the biscuits brown evenly?
To ensure even browning, rotate the baking sheet halfway through the baking time.
What is the first step in the instructions?
The first step is to preheat your oven to 450 degrees Fahrenheit.
How much baking powder is required for this recipe?
The recipe calls for 4 teaspoons of baking powder.
Is sugar included in this biscuit recipe?
Yes, one tablespoon of sugar is sifted in with the dry ingredients.
How much milk is used in the dough?
The recipe requires 3/4 cup of milk.
What is the best way to combine the margarine with the dry ingredients?
You should cut the margarine into the dry ingredients using a pastry cutter or a fork.
Should the dough be heavily kneaded?
No, you should knead the dough gently only a few times, just enough to bring it together.
What should I serve with these biscuits?
They are excellent when served warm with butter or as a side to fried chicken.
Are these biscuits considered vegetarian?
Yes, the recipe is tagged as vegetarian.
How many ingredients total are needed for this recipe?
There are 6 ingredients in this recipe.
Can I use cold margarine?
Yes, the ingredients list specifies using cold margarine cut into cubes.
What kind of flour is best for this recipe?
All-purpose flour is the recommended flour for these biscuits.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and is very straightforward to make.
What is the texture of the biscuit exterior?
The exterior is perfectly golden brown with a delightful crispness.
Is sifting required for this recipe?
Yes, the instructions recommend sifting the flour, baking powder, salt, and sugar together.