Golden Fluffy Pancakes with a Zesty Twist
Enjoy breakfast like never before with these Golden Fluffy Pancakes with a Zesty Twist. Inspired by the classic recipes from America's Test Kitchen, this recipe combines the tanginess of lemon with the richness of milk and butter, creating pancakes that are light, airy, and utterly delicious. Perfect for a weekend brunch or a weekday treat, these pancakes can easily be customized with your favorite toppings like fresh fruits, maple syrup, or whipped cream. Elevate your breakfast game with this simple yet impressive recipe that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
milk
2 cups (None)
lemon juice
1 tablespoon (Freshly squeezed or bottled)
large egg
1 (Beaten)
melted butter
3 tablespoons (Melted and slightly cooled)
all-purpose flour
2 cups (None)
sugar
2 tablespoons (Granulated)
baking powder
2 teaspoons (None)
baking soda
1/2 teaspoon (None)
salt
1/2 teaspoon (None)
Instructions
1
In a medium bowl, whisk together the milk and lemon juice, allowing it to sit for about 5 minutes to thicken slightly.
2
In a separate large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt, mixing well to ensure an even distribution.
3
Add the egg and melted butter into the milk mixture, whisking until fully incorporated.
4
Make a well in the center of the dry ingredients and pour the milk mixture into this well. Gently fold the mixture together using a whisk or spatula. Be careful not to overmix; it’s okay if the batter is still lumpy.
5
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or a small amount of vegetable oil.
6
Using a 1/4 cup measuring cup, pour batter onto the hot pan. Cook until large bubbles form on the surface of the pancake, approximately 1-2 minutes.
7
Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Keep the pancakes warm in a low oven while you repeat with the remaining batter.
8
Serve warm with your favorite toppings and enjoy your delightful breakfast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Fluffy Pancakes with a Zesty Twist?
They are light and airy pancakes that combine the tanginess of lemon with milk and butter, inspired by classic recipes from America's Test Kitchen.
What provides the zesty twist in this recipe?
The zesty twist comes from adding one tablespoon of freshly squeezed or bottled lemon juice to the milk.
How much milk is required for these pancakes?
The recipe calls for 2 cups of milk.
What type of flour should I use?
You should use 2 cups of all-purpose flour.
How many eggs are needed?
This recipe requires one large egg, which should be beaten before being added to the mixture.
What is the purpose of letting the milk and lemon juice sit?
Allowing them to sit for about 5 minutes lets the mixture thicken slightly, creating a homemade buttermilk effect.
How should the butter be prepared?
The 3 tablespoons of butter should be melted and slightly cooled before being whisked into the milk mixture.
What leavening agents are used in this recipe?
The recipe uses a combination of 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How much sugar is in the batter?
There are 2 tablespoons of granulated sugar.
Is it okay if the pancake batter is lumpy?
Yes, it is perfectly okay if the batter is still lumpy; you should be careful not to overmix it.
What is the best way to combine the wet and dry ingredients?
Make a well in the center of the dry ingredients, pour the milk mixture in, and gently fold them together using a whisk or spatula.
What temperature should I cook the pancakes at?
Preheat a non-stick skillet or griddle over medium heat.
How do I grease the skillet?
Lightly grease the pan with butter or a small amount of vegetable oil.
How much batter should I pour for each pancake?
Use a 1/4 cup measuring cup to pour the batter onto the hot pan.
When is the right time to flip the pancakes?
Flip the pancake when large bubbles form on the surface, which usually takes approximately 1-2 minutes.
How long does it take to cook the second side?
The second side takes an additional 1-2 minutes or until it becomes golden brown.
How can I keep the first batch of pancakes warm?
You can keep the finished pancakes warm in a low oven while you cook the remaining batter.
What are some recommended toppings?
These pancakes go great with fresh fruits, maple syrup, or whipped cream.
Is this recipe easy to make?
Yes, it is described as a simple yet impressive recipe suitable for beginners.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Does this recipe include salt?
Yes, it includes 1/2 teaspoon of salt to balance the flavors.
Can I use bottled lemon juice?
Yes, you can use either freshly squeezed or bottled lemon juice.
Is this recipe good for brunch?
Absolutely, it is perfect for a weekend brunch or even a weekday treat.
What is the texture of these pancakes?
They are described as golden, fluffy, light, and airy.
How many servings does this recipe make?
While the exact serving count isn't specified, it uses 2 cups of flour and 1/4 cup pours per pancake.
What inspired this specific recipe?
It was inspired by classic recipes from America's Test Kitchen.
Should the egg be beaten?
Yes, the ingredient list specifies the large egg should be beaten.
What is the first step of the instructions?
The first step is whisking together the milk and lemon juice in a medium bowl.
Can I use a griddle?
Yes, you can use either a non-stick skillet or a griddle.
What is the purpose of the baking soda?
The baking soda reacts with the acidic lemon juice to help the pancakes rise and become fluffy.