Golden Fluffy Cornbread in a Cast Iron Skillet
This cornbread, crafted from my best friend's cherished recipe, is the perfect side dish for any meal or a delightful breakfast treat. Unlike typical cornbreads that tend to harden by the second day, this fluffy version maintains its moist, airy texture even after sitting overnight. With a delightful balance of sweetness and a hearty corn flavor, it pairs beautifully with savory dishes or can be enjoyed all on its own. Serve warm with butter and honey for an irresistible breakfast boost, or alongside soups and stews for a comforting dinner.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
self rising flour
1 1/2 cups (sifted)
salt
2/3 teaspoon
sugar
2 teaspoons
cornmeal
3/4 cup
eggs
2 (beaten)
milk
1 cup
shortening
1/4 cup (melted)
Instructions
1
Preheat your oven to 400°F (205°C). Place a greased cast iron skillet in the oven as it warms up, allowing it to become hot and ready for the batter.
2
In a large mixing bowl, sift together the self-rising flour, salt, and sugar until well combined. Gently fold in the cornmeal, ensuring an even distribution.
3
In a separate container, whisk together the beaten eggs, milk, and melted shortening until smooth and fully combined.
4
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined — be careful not to overmix; a few lumps are perfectly fine.
5
Remove the hot skillet from the oven, carefully pour the batter into the skillet, and spread it evenly.
6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Fluffy Cornbread?
It is a moist and airy cornbread baked in a cast iron skillet, featuring a balance of sweetness and hearty corn flavor.
What makes this cornbread unique compared to others?
Unlike typical cornbreads that harden quickly, this version maintains its fluffy and moist texture even after sitting overnight.
What are the main ingredients for this cornbread?
The main ingredients include self-rising flour, cornmeal, salt, sugar, eggs, milk, and melted shortening.
How many servings does this recipe yield?
This recipe is designed to provide 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 400°F (205°C).
Why should I use a cast iron skillet?
A preheated cast iron skillet helps create a beautiful golden crust and ensures even heat distribution.
Do I need to grease the cast iron skillet?
Yes, you should place a greased cast iron skillet in the oven as it warms up.
How long does the cornbread need to bake?
Baking typically takes 20 to 25 minutes.
What is the first step in preparing the dry ingredients?
Sift together the self-rising flour, salt, and sugar in a large mixing bowl until well combined.
When do I add the cornmeal?
Gently fold the cornmeal into the sifted flour mixture after the initial sifting process.
How should the eggs be prepared?
The eggs should be beaten before being mixed with the other wet ingredients.
What wet ingredients are mixed together?
Whisk together the beaten eggs, milk, and melted shortening until smooth.
What is the best way to combine wet and dry ingredients?
Make a well in the center of the dry ingredients and pour in the wet mixture, stirring gently.
Is it okay if there are lumps in the batter?
Yes, a few lumps are perfectly fine; you should be careful not to overmix the batter.
How do I know when the cornbread is done?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
What are some recommended ways to serve this cornbread?
It is delicious served warm with butter and honey for breakfast or alongside soups and stews for dinner.
Is this recipe considered southern-style?
Yes, it is tagged as a southern-style recipe.
Can I eat this cornbread for breakfast?
Absolutely, its airy texture and sweetness make it a delightful breakfast treat.
How much sugar is in this recipe?
The recipe calls for 2 teaspoons of sugar.
What type of flour is needed?
This recipe specifically uses 1 1/2 cups of self-rising flour.
How much cornmeal is required?
You will need 3/4 cup of cornmeal.
What is the role of shortening in this recipe?
Shortening provides the necessary fat for a moist crumb; the recipe requires 1/4 cup melted.
How much milk is used in the batter?
The recipe requires 1 cup of milk.
Does the recipe include salt?
Yes, it uses 2/3 teaspoon of salt.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe and a comfort food staple.
Can I use this for a side dish?
Yes, it is specifically noted as a perfect side dish for any meal.
Why is sifting the flour important?
Sifting ensures even distribution and contributes to the fluffy texture of the bread.
What texture should I expect from the final product?
Expect a fluffy, airy texture with a heartier corn flavor than standard breads.
How should the batter be poured into the skillet?
Carefully pour the batter into the preheated, hot skillet and spread it evenly.
What is the calorie count for this recipe?
The specific nutritional data for calories is not provided in the raw recipe data.