Golden Fish and Potato Patties
Delight your taste buds with these Golden Fish and Potato Patties, a delicious blend of flaky white fish and creamy mashed potatoes, seasoned to perfection. Baked until golden, these patties make for an ideal lunch or snack option that’s both satisfying and healthy. Serve them with a side of catsup or your favorite dipping sauce for an added flavor boost. Perfect for sharing with family or impressing guests, these patties are not only easy to prepare but also a great way to use leftover fish!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cooked white fish fillets
2 cups (flaked)
medium potatoes
4 (boiled and mashed)
light butter
2 tablespoons (melted)
nonfat milk
2 tablespoons
lemon juice
1 tablespoon
parsley
1 teaspoon (chopped)
thyme
1/4 teaspoon (dried)
onion powder
1/2 teaspoon
breadcrumbs
1/4 cup
catsup
for topping
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Fish and Potato Patties?
They are a delicious blend of flaky cooked white fish and creamy mashed potatoes, seasoned and baked until golden brown.
What kind of fish should I use?
Any mild white fish like cod, tilapia, or haddock works perfectly for this recipe.
Can I use leftover fish?
Yes, this recipe is an excellent way to use up leftover cooked fish fillets.
How do I prepare the potatoes?
The potatoes should be boiled until tender and then mashed before being combined with the other ingredients.
Are these patties baked or fried?
These patties are baked in the oven until golden, making them a healthier alternative to fried fish cakes.
Can I make these gluten-free?
Yes, simply substitute the breadcrumbs with a gluten-free variety or almond meal.
What can I serve with these patties?
They are great with catsup, tartar sauce, or a side of fresh vegetables.
Can I use sweet potatoes instead of regular potatoes?
Yes, mashed sweet potatoes can be used for a different flavor profile and added nutrients.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze these patties?
Yes, you can freeze them either before or after baking for up to two months.
How do I reheat them?
Reheating in the oven or an air fryer is recommended to maintain their crispy exterior.
Are these patties healthy?
Yes, they are baked and use light butter and nonfat milk, making them a nutritious lunch or snack.
Can I use fresh herbs instead of dried?
Absolutely, fresh parsley and thyme can be used to provide an even more vibrant flavor.
What if I don't have lemon juice?
A small amount of lime juice or white vinegar can be used as a substitute for acidity.
How do I prevent the patties from falling apart?
Ensure your mashed potatoes are not too watery and chill the patties before baking to help them set.
Is it okay to use canned fish?
Yes, well-drained canned tuna or salmon can be used as a convenient alternative to fresh fish.
Can I add cheese to the recipe?
Mixing in some shredded cheddar or parmesan can add a nice savory richness to the patties.
What kind of breadcrumbs are best?
Plain, seasoned, or panko breadcrumbs all work well depending on your texture preference.
Can I make these in an air fryer?
Yes, air fry them at 400 degrees Fahrenheit until they are golden and heated through.
How long do they take to bake?
Bake them in a preheated oven until they reach a golden-brown color, usually about 15-20 minutes.
Is this recipe kid-friendly?
Yes, the mild flavors and soft texture make these patties very popular with children.
Can I double the recipe?
Yes, the ingredients can easily be doubled to serve a larger family or for meal prepping.
What is the texture of these patties?
They have a soft, creamy interior with a slightly crisp and golden exterior.
Can I add spice to the recipe?
You can add a pinch of cayenne pepper or paprika to the mixture for a bit of heat.
Do I need to peel the potatoes?
Peeling the potatoes is recommended to ensure a smooth and consistent mash for the patties.
What type of butter is best?
The recipe suggests light butter to keep the calories lower, but any butter will work.
Can I use a milk alternative?
Yes, any unsweetened plant-based milk can be used instead of nonfat milk.
Should the fish be seasoned before flaking?
The fish can be simply prepared as the patties themselves are seasoned with thyme and onion powder.
Can I prepare the mixture ahead of time?
Yes, you can make the mixture and keep it in the refrigerator for several hours before shaping and baking.
Is there a substitute for onion powder?
You can use very finely minced fresh onion or shallots if you do not have onion powder.