Golden Egg-Fried Toast
This delightful recipe for Golden Egg-Fried Toast takes me back to my childhood mornings, where the aroma of crispy fried bread filled the kitchen. Quick and uncomplicated, it's perfect for breakfast, served alongside sausages, crispy bacon, and juicy tomatoes. And when you crave something sweet, drizzle it with syrup or spread with your favorite jam. This versatile dish can be enjoyed in a myriad of ways, making it a cherished staple for any breakfast table.
4
Servings
200
Calories
4
Ingredients
Ingredients
bread
4 slices (cut in half (preferably white))
eggs
4 (beaten)
milk
1 tablespoon (mixed with eggs)
butter
1 ounce (for frying)
Instructions
1
In a medium bowl, beat the eggs together with the milk until well combined.
2
Add the halved bread slices to the egg mixture, ensuring they are fully soaked on both sides.
3
In a large frying pan, melt the butter over medium heat until bubbling but not browned.
4
Carefully place the egg-soaked bread in the pan, frying for about 2-3 minutes on each side or until they turn a beautiful golden brown.
5
Transfer the crispy egg-fried toast to a plate lined with paper towels to absorb any excess butter.
6
Serve hot with your choice of breakfast favorites or a drizzle of syrup/jam for a sweet treat.
Nutrition Information
12g
Fat
14g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Egg-Fried Toast?
It is a quick and uncomplicated breakfast dish featuring bread soaked in an egg and milk mixture then fried in butter until golden brown.
How many eggs are required for this recipe?
This recipe requires 4 beaten eggs.
What kind of bread is recommended for Golden Egg-Fried Toast?
The recipe recommends using 4 slices of bread, preferably white, cut in half.
How much milk should be added to the eggs?
You should add 1 tablespoon of milk to the eggs.
What is the best way to cook the toast?
Melt one ounce of butter in a large frying pan over medium heat and fry the soaked bread for 2-3 minutes on each side.
How do I know when the butter is ready for frying?
The butter should be bubbling but not yet browned before adding the bread.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving of this toast?
There are 8 grams of protein per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in a serving?
There are 14 grams of carbohydrates per serving.
What are some savory serving suggestions?
You can serve the toast with sausages, crispy bacon, and juicy tomatoes.
Can I make this a sweet breakfast?
Yes, you can drizzle the toast with syrup or spread it with your favorite jam.
How should the bread be prepared before soaking?
The 4 slices of bread should be cut in half.
How long should the bread be fried?
Fry the bread for about 2-3 minutes on each side until it turns golden brown.
What should I do after removing the toast from the pan?
Transfer the toast to a plate lined with paper towels to absorb any excess butter.
Is this recipe suitable for a quick breakfast?
Yes, it is described as quick, uncomplicated, and perfect for busy mornings.
What heat setting should I use for frying?
A medium heat setting is recommended for melting the butter and frying the bread.
How many ingredients are in this recipe?
There are 4 main ingredients: bread, eggs, milk, and butter.
What is the first step in the instructions?
The first step is to beat the eggs together with the milk in a medium bowl until well combined.
What is the category of this recipe?
This recipe falls under the Breads category.
How do I ensure the bread is properly coated?
Ensure the bread slices are fully soaked in the egg mixture on both sides.
Is there any fiber in this dish?
The nutritional data indicates the fiber content is null or negligible.
What is the consistency of the butter for frying?
The butter should be melted until it is bubbling.
Can I use butter alternatives?
The recipe specifically calls for 1 ounce of butter for frying to achieve the best flavor.
What color should the finished toast be?
The toast should be a beautiful golden brown.
Is this recipe easy to follow?
Yes, it is tagged as an easy recipe and a quick breakfast.
What is the aroma of this dish?
It has a delightful aroma of crispy fried bread.
How much milk is used in total?
Only 1 tablespoon of milk is used for the entire recipe.
What tools are needed for this recipe?
You will need a medium bowl for mixing, a large frying pan, and a plate with paper towels.