Golden Delights Apple Pie with Crispy Oat Crumb Topping
Indulge in the warm, sweet flavors of autumn with this Golden Delights Apple Pie topped with a crispy oatmeal crumb coating. Utilizing fresh, juicy Golden Delicious apples, a zesty lemon infusion, and a hint of nutmeg, this pie delivers a nostalgic taste that will remind you of cozy family gatherings. The buttery oatmeal crumb topping adds a delightful crunch that balances the tender apple filling. Perfect for any occasion, this pie is sure to be a crowd-pleaser that you'll want to share with friends and family all year round.
6
Servings
397
Calories
12
Ingredients
Ingredients
Basic flaky pie pastry
1 (9 1/2 inch deep dish uncooked and refrigerated)
Golden Delicious apples
7 cups (peeled, cored, and thinly sliced)
Granulated sugar
1/3 cup (plus 1 tablespoon for topping)
Lemon
1 (juice and zest)
Ground nutmeg
1/4 teaspoon
Cornstarch
1 1/2 tablespoons
All-purpose flour
1 cup
Rolled oats
1/2 cup (old-fashioned or quick-cooking)
Light brown sugar
2/3 cup (firmly packed)
Ground cinnamon
1/2 teaspoon
Salt
1/4 teaspoon
Cold unsalted butter
1/2 cup (cut into 1/4-inch pieces)
Instructions
1
In a large mixing bowl, combine the peeled and sliced Golden Delicious apples, 1/3 cup of granulated sugar, fresh lemon juice, and lemon zest. Toss well to coat and allow the mixture to sit for 10 minutes to enhance the flavors.
2
Preheat your oven to 400°F (200°C).
3
After the apple mixture has rested, in a smaller bowl, mix together 1 tablespoon of sugar, ground nutmeg, and cornstarch. Add this mixture to the apple filling and stir until well combined.
4
Carefully transfer the apple filling into the chilled pie shell, spreading it out evenly using your hands or a spatula.
5
Place the pie on the center rack of the preheated oven and bake for 30 minutes until the apples are slightly softened.
6
While the pie is baking, prepare the oatmeal crumb topping. In a food processor, combine all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Pulse several times to mix evenly.
7
Scatter the cold, cubed butter across the dry mixture in the food processor. Pulse repeatedly until the mixture resembles fine crumbs.
8
Transfer the crumb mixture to a large bowl and rub it between your fingers to create larger, buttery clumps. Chill the crumb mixture in the refrigerator until the pie is ready for topping.
9
After 30 minutes of baking, reduce the oven temperature to 375°F (190°C). Gently spread the chilled crumb topping evenly over the partially baked pie, pressing it down lightly.
10
Return the pie to the oven, ensuring that the side that faced the back of the oven now faces forward to ensure even baking. Place a foil-lined baking sheet on the rack below to catch any drippings.
11
Bake for an additional 30-35 minutes, or until the crumb topping is dark golden brown and the apple juices are bubbling thickly at the edges. If needed, loosely tent the pie with foil during the last 15 minutes to prevent over-browning.
12
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing and serving. Enjoy this delightful dessert warm or at room temperature.
Nutrition Information
21g
Fat
52g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Delights Apple Pie with Crispy Oat Crumb Topping?
It is a warm autumn dessert featuring Golden Delicious apples, a zesty lemon infusion, nutmeg, and a buttery oatmeal crumb topping.
Which type of apples is best for this recipe?
Golden Delicious apples are recommended for their sweet flavor and juicy texture.
How many cups of sliced apples are required?
The recipe requires 7 cups of peeled, cored, and thinly sliced apples.
What ingredients are in the crumb topping?
The topping contains all-purpose flour, rolled oats, light brown sugar, ground cinnamon, salt, and cold unsalted butter.
Can I use quick-cooking oats for the topping?
Yes, you can use either old-fashioned or quick-cooking rolled oats.
What is the initial oven temperature?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius) for the first stage of baking.
What temperature is used for the second stage of baking?
The oven temperature is reduced to 375 degrees Fahrenheit (190 degrees Celsius) once the crumb topping is added.
How long does the pie bake in total?
The pie bakes for a total of approximately 60 to 65 minutes across two stages.
Why should the crumb topping be chilled?
Chilling the crumb mixture in the refrigerator helps it stay firm and form larger, buttery clumps before it is spread on the pie.
What size pie pastry is recommended?
A 9 1/2 inch deep dish uncooked and refrigerated flaky pie pastry is recommended.
How can I prevent the pie from over-browning?
You can loosely tent the pie with foil during the last 15 minutes of baking if necessary.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
There are approximately 397 calories in each serving.
Is nutmeg included in the filling?
Yes, the recipe uses 1/4 teaspoon of ground nutmeg in the apple mixture.
What is the purpose of the lemon juice and zest?
The lemon juice and zest are used to create a zesty infusion that enhances and balances the flavor of the apples.
Can this pie be served at room temperature?
Yes, the pie can be enjoyed either warm or at room temperature.
How long should the pie cool before slicing?
Allow the pie to cool on a wire rack for at least 1 hour before slicing and serving.
What is the fat content per serving?
Each serving contains 21 grams of fat.
How much protein is in each slice?
Each slice of pie contains 3 grams of protein.
What is the carbohydrate count per serving?
Each serving contains 52 grams of carbohydrates.
Should the butter for the topping be cold?
Yes, the butter should be cold and cut into 1/4-inch pieces to create the desired crumb texture.
Is cinnamon used in the apple filling?
No, ground cinnamon is used specifically in the oatmeal crumb topping rather than the apple mixture.
How should the apples be prepared?
The apples should be peeled, cored, and thinly sliced before being tossed with sugar and lemon.
What thickener is used for the apple filling?
Cornstarch is used as a thickening agent for the juices in the apple filling.
Why should a baking sheet be placed under the pie?
A foil-lined baking sheet on the rack below helps catch any apple juices that might bubble over and drip.
How do you create larger clumps in the topping?
After pulsing the ingredients, rub the crumb mixture between your fingers to create larger, buttery clumps.
Should the pie be rotated during the baking process?
Yes, rotate the pie when you add the topping so the side that was in the back now faces the front for even baking.
How much granulated sugar is used in the filling?
The recipe calls for 1/3 cup of granulated sugar plus 1 tablespoon mixed with the nutmeg and cornstarch.
What type of sugar is used in the crumb topping?
The crumb topping uses 2/3 cup of firmly packed light brown sugar.
How long should the apples rest with the sugar and lemon?
The apple mixture should sit for 10 minutes to allow the flavors to enhance before adding the thickener.