Golden Curry Pear Soup
Experience the delightful fusion of flavors with our Golden Curry Pear Soup, a harmonious blend of sweet, savory, and spicy notes. This gourmet soup combines ripe, succulent pears with aromatic curry powder and the smoothness of yogurt topping, creating an elegant dish that's perfect for any occasion. Enjoy this comforting and flavorful soup that's as inviting to the eyes as it is to the palate.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
butter
1 tablespoon (melted)
pears
6 (peeled, cored, and diced)
onion
1 (diced)
leek
1 (sliced and washed well)
minced garlic
1 tablespoon (about 6 cloves)
all-purpose flour
3 tablespoons (ready to use)
curry powder
2 tablespoons (ready to use)
dry white wine
1/2 cup (measured)
chicken stock
6 cups (ready to use)
butter
1 tablespoon (melted)
scallion
1/4 cup (sliced)
sesame oil
1 tablespoon (ready to use)
honey
1 tablespoon (ready to use)
plain yogurt
1/3 cup (ready to use)
Instructions
1
In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the diced pears, onion, leek, and minced garlic. Saute for approximately 5 minutes, stirring occasionally, until the onions become translucent and the pears begin to soften.
2
Sprinkle the flour and curry powder evenly over the pear mixture. Stir well to thoroughly combine, cooking for an additional 2 minutes to develop the flavors.
3
Pour in the dry white wine, scraping the bottom of the pan with the spoon to deglaze it. Allow it to simmer for a minute before adding the chicken stock.
4
Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and allow it to simmer gently for 15-20 minutes, or until the pears are very tender and easily pierced with a fork.
5
Use an immersion blender to puree the soup until it reaches a smooth and creamy consistency. Adjust the seasoning to taste, if necessary.
6
In a small skillet, melt the remaining tablespoon of butter over medium heat. Saute the scallions until they become soft, around 2 minutes. Stir in the sesame oil, honey, and then remove the skillet from the heat.
7
Once slightly cooled, fold the yogurt into the scallion mixture to create a flavorful topping.
8
Ladle the hot soup into bowls and garnish each serving with a generous spoonful of the yogurt-scallion topping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Curry Pear Soup?
Golden Curry Pear Soup is a gourmet dish that blends sweet, savory, and spicy flavors, featuring ripe pears, aromatic curry, and a creamy yogurt-scallion topping.
What type of pears should I use for this soup?
The recipe recommends using ripe, succulent pears. Varieties like Bartlett or Bosc work well because they soften nicely when cooked.
How many pears are needed?
You will need 6 pears that have been peeled, cored, and diced.
Is this soup vegetarian?
The recipe uses chicken stock, but it can easily be made vegetarian by substituting the chicken stock with vegetable stock.
What ingredients are in the yogurt topping?
The topping is made by folding plain yogurt into a mixture of sauteed scallions, sesame oil, and honey.
How much curry powder is required?
The recipe calls for 2 tablespoons of curry powder to provide its signature aromatic flavor.
Can I use a regular blender instead of an immersion blender?
Yes, you can use a standard blender to puree the soup, though you should be careful when transferring and blending hot liquids.
Why is flour used in the recipe?
Three tablespoons of all-purpose flour are added to help thicken the soup and create a creamy consistency.
What role does the dry white wine play?
The 1/2 cup of dry white wine is used to deglaze the pan, helping to release flavorful browned bits from the bottom.
How long does the soup need to simmer?
The soup should simmer gently for 15-20 minutes, or until the pears are very tender and easily pierced with a fork.
How much garlic is used in this soup?
The recipe calls for 1 tablespoon of minced garlic, which is approximately 6 cloves.
What kind of oil is used for the topping?
One tablespoon of sesame oil is used in the yogurt-scallion topping to add a subtle nutty flavor.
Can I skip the honey in the yogurt topping?
While honey adds a nice balance to the curry, you can omit it or reduce the amount if you prefer a less sweet topping.
How do I prepare the leek?
The leek should be sliced and washed thoroughly to remove any grit before being sauteed with the pears and onions.
What is the first step in making the soup?
The first step is melting 1 tablespoon of butter and sauteing the diced pears, onion, leek, and garlic for about 5 minutes.
Is the soup served hot or cold?
This soup is typically served hot and garnished with the yogurt-scallion topping right before serving.
Can I make this soup gluten-free?
To make it gluten-free, replace the all-purpose flour with a gluten-free flour blend or another thickening agent like cornstarch.
How much chicken stock do I need?
The recipe requires 6 cups of chicken stock.
What is the texture of the finished soup?
The soup has a smooth and creamy consistency once it has been pureed with an immersion blender.
How do I make the yogurt-scallion topping?
Saute scallions in butter, stir in sesame oil and honey, let it cool slightly, then fold in the plain yogurt.
Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt can be used for a thicker and more tangy topping.
What makes this soup 'Golden'?
The combination of the yellow tones from the curry powder and the cooked pears gives the soup its vibrant golden hue.
How many servings does this recipe make?
While not specified exactly, the use of 6 cups of stock and 6 pears typically yields approximately 6 to 8 servings.
Can I freeze Golden Curry Pear Soup?
Yes, the soup base freezes well, though it is recommended to prepare the fresh yogurt topping at the time of serving.
What should I serve with this soup?
It pairs beautifully with crusty bread, a light green salad, or even as a starter for an elegant multi-course dinner.
How do I store leftovers?
Store any remaining soup in an airtight container in the refrigerator for up to 3 to 4 days.
Can I use red onion instead of white onion?
Yes, though it might slightly change the color of the soup, the flavor will remain delicious.
Is this soup spicy?
The soup has a warm spice profile from the curry powder, but the pears and yogurt help to keep the heat level mild.
What if I don't have an immersion blender?
A potato masher can be used for a chunkier texture, or a food processor can be used if you work in small batches.
Is this soup suitable for a formal dinner?
Yes, its unique flavor profile and elegant yogurt garnish make it an excellent choice for formal occasions or gourmet meals.