Golden Crusted French Toast Sticks
Indulge in the delightful flavors of Golden Crusted French Toast Sticks, perfect for any breakfast or brunch gathering. This easy-to-follow recipe yields perfectly crisp and fluffy strips of French toast, ideal for dipping in maple syrup or your favorite sauce. Whether you enjoy them warm from the skillet or reheated from the freezer, these French Toast Sticks are sure to be a hit with family and friends. Make a batch ahead of time, store them, and enjoy a quick yet satisfying breakfast anytime!
32
Servings
60
Calories
9
Ingredients
Ingredients
Eggs
2 (beaten)
Icing Sugar
1/2 cup (sifted)
Milk
1/4 cup (whole or your choice)
Maple Syrup
2 tablespoons (pure)
Brown Sugar
1 teaspoon (packed)
Ground Cinnamon
1/4 teaspoon (freshly ground if possible)
Nutmeg
1/4 teaspoon (freshly grated if possible)
White Bread
8 slices (cut into 4 strips each)
Butter
3 tablespoons (for cooking)
Instructions
1
In a shallow dish, whisk together the beaten eggs, icing sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg until the mixture is smooth and well combined.
2
Take each bread strip and dip it into the egg mixture, ensuring it's fully coated. Allow any excess mixture to drip off.
3
In a large skillet, heat 1 tablespoon of butter over medium heat. Once melted, add a few bread strips to the skillet without overcrowding.
4
Cook the strips for 2 to 3 minutes on each side, or until they are golden brown and slightly crisp. You can add additional butter to the skillet as needed for cooking more batches.
5
Once cooked, serve the French Toast Sticks immediately, or allow them to cool completely.
6
To freeze, arrange the cooled sticks in a single layer on a cookie sheet. Once frozen, transfer them to a labeled freezer bag for storage.
7
When ready to serve, reheat in an oven, toaster oven, or microwave until warmed through.
Nutrition Information
3.5g
Fat
7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crusted French Toast Sticks?
They are crisp and fluffy strips of French toast, perfect for dipping in syrup and ideal for breakfast or brunch.
How many servings does this recipe provide?
This recipe yields 32 servings.
How many calories are in one French toast stick?
Each serving contains approximately 60 calories.
What type of bread is recommended for this recipe?
The recipe calls for 8 slices of white bread.
How should I cut the bread slices?
Each slice of white bread should be cut into 4 strips.
What ingredients are used in the egg mixture?
The mixture includes beaten eggs, sifted icing sugar, milk, pure maple syrup, packed brown sugar, cinnamon, and nutmeg.
How many eggs are needed?
You will need 2 beaten eggs for this recipe.
What is the fat content per serving?
Each French toast stick has 3.5g of fat.
How many carbohydrates are in each stick?
There are 7g of carbohydrates per serving.
How much protein is in a serving?
Each serving contains 1g of protein.
What kind of milk should I use?
The recipe suggests 1/4 cup of whole milk or a milk of your choice.
How much icing sugar is required?
You will need 1/2 cup of sifted icing sugar.
What spices are used for seasoning?
The recipe uses 1/4 teaspoon each of ground cinnamon and nutmeg.
How long do I cook the French toast sticks?
Cook them for 2 to 3 minutes on each side until golden brown.
What heat setting should I use for the skillet?
Heat the butter and cook the bread strips over medium heat.
How much butter is needed for cooking?
The recipe uses a total of 3 tablespoons of butter.
Can I freeze these French toast sticks?
Yes, they are freezer friendly and can be stored in a labeled freezer bag.
What is the best way to freeze them?
Arrange the cooled sticks in a single layer on a cookie sheet to freeze before transferring to a bag.
How do I reheat the frozen sticks?
You can reheat them in an oven, toaster oven, or microwave until warmed through.
Is this recipe suitable for making ahead of time?
Yes, you can make a batch ahead of time, store them, and enjoy them anytime.
What should I serve with French toast sticks?
They are ideal for dipping in maple syrup or your favorite sauce.
Should I let the excess egg mixture drip off?
Yes, after dipping the bread strips, allow any excess mixture to drip off before cooking.
What prevents the sticks from being soggy?
Allowing excess egg mixture to drip off and cooking until golden brown and slightly crisp helps prevent sogginess.
Is there brown sugar in this recipe?
Yes, the recipe includes 1 teaspoon of packed brown sugar.
Can I use fresh nutmeg?
The recipe recommends freshly grated nutmeg if possible for the best flavor.
Can I use fresh cinnamon?
The recipe suggests using freshly ground cinnamon if possible.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the category of this recipe?
This recipe is categorized under Breakfast.
Are these good for a quick snack?
Yes, they are tagged as a quick snack option.
Should I overcrowd the skillet?
No, you should add the bread strips without overcrowding to ensure even cooking.