Golden Crust Peach Cobbler
This Golden Crust Peach Cobbler is an irresistible classic that has delighted taste buds for generations. With a flaky, buttery topping and sweet, juicy peaches, this dessert is a family favorite that's perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a decadent treat, or enjoy it cold straight from the fridge. Whether you're hosting a gathering or simply indulging in a sweet moment at home, this cobbler will undoubtedly impress your guests and become a cherished recipe in your collection.
6
Servings
200
Calories
6
Ingredients
Ingredients
Butter or Margarine
1/2 - 1 cup (can use salted or unsalted)
Sugar
1 cup
Milk
1 cup
Self-Rising Flour
1 cup
Sliced Peach Halves in Syrup
1 (15 1/4 ounce) can (light or heavy syrup)
Cinnamon Sugar
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the self-rising flour, sugar, and milk. Mix until smooth and free from lumps.
3
Melt the butter or margarine in a 13 x 9-inch baking dish in the preheated oven. Once melted, carefully remove the pan from the oven.
4
Pour the batter over the melted butter or margarine without stirring.
5
Gently place the sliced peaches over the batter, ensuring to distribute them evenly without stirring.
6
Sprinkle cinnamon sugar over the top of the peaches for added flavor.
7
Bake in the oven for 30 to 60 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time.
8
Allow to cool slightly before serving. Pair with your favorite ice cream or enjoy it plain!
Nutrition Information
7g
Fat
30g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Crust Peach Cobbler?
Golden Crust Peach Cobbler is a classic dessert featuring a flaky, buttery topping and sweet, juicy peaches, often served warm with vanilla ice cream.
What are the main ingredients for this cobbler?
The main ingredients include butter or margarine, sugar, milk, self-rising flour, canned sliced peaches in syrup, and cinnamon sugar.
Can I use salted butter for this recipe?
Yes, you can use either salted or unsalted butter or margarine according to your preference.
What type of flour is required?
This recipe specifically requires one cup of self-rising flour to ensure the crust rises properly.
How many servings does this recipe yield?
This peach cobbler recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 7 grams of fat per serving in this recipe.
What is the carbohydrate content per serving?
Each serving contains 30 grams of carbohydrates.
How much protein does this dessert provide?
There are 3 grams of protein per serving.
What size baking dish should I use?
A 13 x 9-inch baking dish is recommended for this cobbler.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Should I stir the batter into the melted butter?
No, you should pour the batter over the melted butter without stirring.
Do I need to mix the peaches into the batter?
No, gently place the sliced peaches over the batter ensuring they are distributed evenly without stirring.
How long should the cobbler bake?
Bake the cobbler for 30 to 60 minutes until it is golden brown.
How do I know when the cobbler is finished baking?
The cobbler is done when it is golden brown and a toothpick inserted into the center comes out clean.
Can I use fresh peaches instead of canned?
The recipe calls for one 15 1/4 ounce can of sliced peach halves in syrup, but you can substitute fresh peaches if they are prepared similarly.
Should the peaches be in light or heavy syrup?
You can use canned peaches in either light or heavy syrup for this recipe.
When should I add the cinnamon sugar?
Sprinkle the cinnamon sugar over the top of the peaches just before putting the dish into the oven.
How much cinnamon sugar should I use?
The recipe suggests adding cinnamon sugar to taste.
How should I melt the butter?
Melt the butter or margarine directly in the 13 x 9-inch baking dish while the oven is preheating.
Can I eat this cobbler cold?
Yes, this cobbler can be enjoyed warm or cold straight from the fridge.
What is the best way to serve this dessert?
It is best served warm with a scoop of vanilla ice cream for a decadent treat.
Is this recipe considered easy?
Yes, this is tagged as an easy, quick recipe perfect for family favorites.
How much milk is needed?
The recipe requires 1 cup of milk.
How much sugar goes into the batter?
The batter requires 1 cup of sugar.
What should the batter consistency be?
Mix the flour, sugar, and milk until the batter is smooth and free from lumps.
Should I let the cobbler cool before serving?
Yes, allow the cobbler to cool slightly before serving to let the flavors settle.
Is this a good recipe for summer?
Yes, it is tagged as a summer recipe, making it perfect for seasonal fruit occasions.
Can I use margarine instead of butter?
Yes, margarine is a suitable substitute for butter in this recipe.
How many ingredients are in this recipe?
There are 6 total ingredients required for this Golden Crust Peach Cobbler.