Golden Crust Apple Cobbler Delight
Indulge in this Golden Crust Apple Cobbler Delight, where the sweetness of apple pie filling meets the rich, buttery goodness of expertly baked crusty rolls. This simple yet satisfying dessert makes the most of convenience items, resulting in a dish that feels homemade without the labor. Each bite features a crispy top layer, a warm, gooey apple filling, and a slightly sweet, creamy base, making it a favorite for family gatherings or cozy evenings at home. Serve warm, drizzled with maple syrup, for a dessert that is sure to impress.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Rhodes crusty French rolls
10 (thawed, cut into 1/2 inch cubes)
Butter
1/2 cup (melted)
Apple pie filling
21 ounces (ready-to-use)
Sweetened condensed milk
14 ounces (ready-to-use)
Cinnamon
1/2 teaspoon (ground)
Allspice
1 pinch (ground)
Nutmeg
1 pinch (ground)
Ginger
1 pinch (ground)
Vanilla extract
1 teaspoon (pure)
Maple syrup
1 cup (optional, for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 9x13-inch baking pan, melt the butter evenly across the bottom.
3
Spread the apple pie filling over the melted butter to create a smooth layer.
4
Evenly distribute the bread cubes over the apple filling to form a crust.
5
In a mixing bowl, combine the sweetened condensed milk, cinnamon, allspice, nutmeg, ginger, and vanilla extract. Whisk until smooth.
6
Pour the milk mixture over the bread cubes, ensuring all cubes are well soaked. Use a fork to gently push down the cubes so they absorb the liquid.
7
Bake in the preheated oven for 30-35 minutes or until the top is deep golden brown and the filling is bubbling.
8
Once done, remove from the oven and allow it to cool for 15 minutes before serving.
9
Serve warm, drizzled with maple syrup, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Golden Crust Apple Cobbler Delight?
It is a simple yet satisfying dessert that combines apple pie filling with buttery, baked crusty French rolls.
What kind of rolls are required for this recipe?
The recipe calls for 10 Rhodes crusty French rolls, which should be thawed and cut into 1/2 inch cubes.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking pan should I use?
A 9x13-inch baking pan is recommended for this cobbler.
How much butter is needed for the base?
You will need 1/2 cup of butter, melted evenly across the bottom of the pan.
What is the first layer of the cobbler?
After melting the butter, the first layer is the apple pie filling.
How much apple pie filling is used?
The recipe requires one 21-ounce container of ready-to-use apple pie filling.
How do I prepare the bread topping?
Distribute 10 cubed French rolls evenly over the apple filling to form a crust.
What ingredients make up the liquid mixture?
The mixture consists of sweetened condensed milk, cinnamon, allspice, nutmeg, ginger, and vanilla extract.
How much sweetened condensed milk is needed?
The recipe uses one 14-ounce can of sweetened condensed milk.
What spices are used in the cobbler?
The spices include 1/2 teaspoon of cinnamon and a pinch each of allspice, nutmeg, and ginger.
How much vanilla extract should I add?
Add one teaspoon of pure vanilla extract to the milk mixture.
How do I ensure the bread cubes absorb the liquid?
After pouring the milk mixture, use a fork to gently push down the cubes so they are well soaked.
How long does the cobbler need to bake?
Bake the cobbler for 30 to 35 minutes.
How do I know when the cobbler is finished baking?
It is done when the top is deep golden brown and the filling is bubbling.
Should the cobbler be cooled before serving?
Yes, allow it to cool for 15 minutes to let the filling set properly.
What is a recommended topping for serving?
Serving it warm with a drizzle of maple syrup is highly recommended.
How much maple syrup is suggested for serving?
Up to one cup of maple syrup can be used for drizzling, depending on preference.
Can I use fresh apples instead of canned filling?
Yes, but you would need to cook them with sugar and starch first to achieve the proper pie filling consistency.
Is this recipe suitable for holiday gatherings?
Yes, it is tagged as a holiday dessert and is great for feeding a family or group.
What is the texture of the finished dessert?
It features a crispy top layer, a warm, gooey center, and a slightly sweet, creamy base.
Can I substitute the French rolls with another bread?
Any sturdy, crusty white roll or bread can work as a substitute for the Rhodes rolls.
Do I need to whisk the milk and spices?
Yes, whisk them in a mixing bowl until the mixture is completely smooth before pouring.
Is this considered an easy recipe?
Yes, it is designed to be a quick and easy recipe using convenience items to save labor.
Can I add nuts to this recipe?
While not in the original ingredients, adding pecans or walnuts to the top would provide a nice crunch.
What if I do not have allspice or ginger?
You can omit them, though they add complexity; increasing the cinnamon slightly can help compensate.
Should the rolls be thawed before cutting?
Yes, the rolls should be thawed to make them easier to cut into 1/2 inch cubes.
Is this recipe considered comfort food?
Yes, it is categorized as comfort food due to its warm, buttery, and sweet profile.
Can I use margarine instead of butter?
Butter is recommended for the best flavor, but margarine can be used as a substitute.
How many ingredients are in this recipe?
The recipe contains 10 ingredients total, including the optional maple syrup.