Golden Crunch Oat & Nut Delight
Start your day right with this delicious and nutritious Golden Crunch Oat & Nut Delight! This homemade cereal combines the hearty texture of large rolled oats with the rich, buttery crunch of nuts, all sweetened with the natural goodness of maple syrup. Perfect as a standalone breakfast with milk, or as a delectable base for my 'Breakfast Cranachan', this dish is not only incredibly satisfying but also packed with healthy fats and fiber. Enjoy it every morning or share it with family and friends!
6
Servings
N/A
Calories
4
Ingredients
Ingredients
large rolled oats
1 1/4 cups (uncooked)
pecans (or almonds/hazelnuts)
1 1/4 cups (roughly chopped)
maple syrup
6 tablespoons (none)
butter
6 tablespoons (melted)
Instructions
1
Preheat your oven to 325°F (160°C) and line a large shallow baking pan with parchment paper for easy cleanup.
2
In a large mixing bowl, combine the rolled oats and chopped nuts, mixing well to ensure even distribution.
3
In a separate bowl, whisk together the melted butter and maple syrup until combined.
4
Pour the maple syrup mixture over the oat and nut blend, stirring until all the dry ingredients are evenly coated.
5
Spread the mixture out evenly on the prepared baking pan, making sure it forms a thin layer for even baking.
6
Bake in the preheated oven for 30-35 minutes, stirring every 10 minutes, or until the mixture is golden brown and crunchy.
7
Once baked, remove from the oven and allow to cool completely on the pan. As it cools, it will become even crunchier.
8
Once cooled, break the mixture into clumps and store in an airtight container. This cereal will keep fresh for up to 2 weeks when stored in a cool, dry place.
9
Serve with milk, or layer with yogurt and fresh raspberries for a delightful 'Breakfast Cranachan'!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Golden Crunch Oat & Nut Delight?
It is a homemade cereal made from large rolled oats, chopped nuts, and maple syrup, baked until golden and crunchy.
What are the primary ingredients needed for this recipe?
The recipe requires large rolled oats, pecans (or almonds/hazelnuts), maple syrup, and melted butter.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the recommended oven temperature for baking the cereal?
Preheat your oven to 325°F (160°C) for the best results.
How long should the Golden Crunch Oat & Nut Delight bake?
Bake for 30-35 minutes or until the mixture is golden brown and crunchy.
Which types of nuts can I use in this recipe?
You can use pecans, almonds, or hazelnuts, depending on your preference.
Is this cereal suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How should I store the finished cereal?
Store the cooled cereal in an airtight container in a cool, dry place.
How long will the Golden Crunch Oat & Nut Delight stay fresh?
It will keep fresh for up to 2 weeks when stored properly.
Can I use honey instead of maple syrup?
Yes, honey can be used as a sweetener, though it will slightly alter the flavor profile.
What should I do to prevent the cereal from sticking to the pan?
Line your large shallow baking pan with parchment paper for easy cleanup and to prevent sticking.
How often should I stir the mixture during baking?
Stir the mixture every 10 minutes to ensure even browning and to prevent burning.
Can I use quick-cooking oats instead of large rolled oats?
Large rolled oats are recommended for their hearty texture; quick oats may result in a different, less crunchy consistency.
What is 'Breakfast Cranachan'?
It is a delightful breakfast dish made by layering this cereal with yogurt and fresh raspberries.
Why is it important to let the cereal cool completely on the pan?
As the cereal cools on the pan, it becomes even crunchier and easier to break into clumps.
Can I add dried fruit to this recipe?
Yes, you can add dried fruit like raisins or cranberries after the cereal has finished baking and cooling.
Is this recipe vegan?
The original recipe uses butter, but it can be made vegan by substituting butter with coconut oil or a plant-based spread.
What are the serving suggestions for this cereal?
It can be served with milk, yogurt, fresh fruit, or used as a topping for smoothie bowls.
How should the nuts be prepared?
The nuts should be roughly chopped to ensure they provide a buttery crunch in every bite.
How do I ensure the cereal is evenly coated with the syrup mixture?
Stir the oat and nut blend thoroughly in a bowl after pouring the syrup and butter mixture over it.
Does this recipe contain fiber?
Yes, large rolled oats and nuts are excellent sources of dietary fiber.
Can I use salted butter?
Yes, though unsalted butter allows you to control the sodium content more precisely.
Is this recipe considered healthy?
Yes, it contains healthy fats from nuts and fiber from oats, though it should be enjoyed in moderation due to the sugar content.
Can I double this recipe?
Yes, but ensure you use multiple baking pans so the mixture can be spread in a thin layer for even baking.
What texture should I expect?
Expect a hearty, buttery, and crunchy texture with clumps of oats and nuts.
Is this cereal gluten-free?
Oats are naturally gluten-free, but ensure yours are certified gluten-free to avoid cross-contamination if you have a sensitivity.
Can I add spices to the mixture?
Absolutely; adding a teaspoon of cinnamon or ginger during the mixing stage would add great flavor.
How many dry ingredients are in the base recipe?
The two primary dry ingredients are the rolled oats and the chopped nuts.
Can I prepare the ingredients in advance?
Yes, you can chop the nuts and measure the oats ahead of time to speed up the process.
Is this a good recipe for kids?
Yes, it is a delicious and nutritious option that many children enjoy for breakfast or as a snack.