Golden Crunch Mashed Potato Fritters
Indulge in the deliciousness of these Golden Crunch Mashed Potato Fritters, a delightful twist on traditional mashed potatoes. Crispy on the outside and creamy on the inside, these fritters are packed with flavors from vibrant green onions, rich cheddar cheese, and savory bacon. Perfect as a side dish or a tasty snack, they are sure to impress your family and friends. Serve them as appetizers at gatherings or enjoy them for a comforting weeknight meal. Simple to make and utterly satisfying, these fritters will become a staple in your kitchen.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
green onion
1/2 cup (chopped)
mashed potatoes
2 cups (chilled)
extra-sharp cheddar cheese
2 tablespoons (shredded)
salt
1/8 teaspoon
fresh ground black pepper
1/8 teaspoon
bacon
1 slice (cooked and crumbled)
panko breadcrumbs
3/4 cup
Instructions
1
Preheat your oven to 425°F (220°C) and grease a baking sheet with cooking spray or line it with parchment paper for easy cleanup.
2
In a large nonstick skillet, heat over medium heat and add the chopped green onions. Sauté for about 2 minutes, or until they become tender and fragrant, stirring occasionally. Once done, remove from heat and let cool slightly.
3
In a medium mixing bowl, combine the chilled mashed potatoes with the sautéed green onions, shredded cheddar cheese, salt, pepper, and crumbled bacon. Mix well until all ingredients are evenly incorporated.
4
Divide the potato mixture into 6 equal portions and shape each portion into a 1/2-inch-thick patty, ensuring they hold together well.
5
Pour the panko breadcrumbs into a shallow dish. Carefully dredge each potato patty in the panko, pressing lightly to ensure they are well-coated.
6
Arrange the panko-coated patties on the prepared baking sheet, ensuring they are spaced apart for even baking.
7
Bake the fritters in the preheated oven for 12 minutes, then carefully flip each patty over and continue baking for an additional 12 minutes, or until they are golden brown and crispy.
8
Once done, remove from the oven and let cool for a few minutes before serving. Enjoy your Golden Crunch Mashed Potato Fritters warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crunch Mashed Potato Fritters?
They are a delicious twist on traditional mashed potatoes that are crispy on the outside and creamy on the inside, featuring green onions, cheddar cheese, and bacon.
How many servings does this recipe yield?
This recipe makes 6 servings.
What oven temperature is required for baking the fritters?
Preheat your oven to 425°F (220°C) for baking these fritters.
How long do the fritters need to bake in total?
The fritters bake for a total of 24 minutes, flipping them halfway through.
What ingredients are needed for Golden Crunch Mashed Potato Fritters?
The main ingredients include green onions, chilled mashed potatoes, extra-sharp cheddar cheese, salt, black pepper, bacon, and panko breadcrumbs.
Should the mashed potatoes be warm or cold when mixing?
The recipe specifies using 2 cups of chilled mashed potatoes.
How thick should the potato patties be shaped?
Each portion should be shaped into a 1/2-inch-thick patty.
What type of breadcrumbs are used for the coating?
Panko breadcrumbs are used to provide the signature golden crunch.
Do I need to cook the green onions before adding them to the potato mix?
Yes, sauté the chopped green onions in a skillet for about 2 minutes until tender and fragrant before mixing.
Is bacon included in this recipe?
Yes, the recipe calls for 1 slice of bacon that has been cooked and crumbled.
Can I make these fritters vegetarian?
Yes, simply omit the bacon to make a vegetarian-friendly version of these potato cakes.
What kind of cheese is recommended?
The recipe suggests using 2 tablespoons of shredded extra-sharp cheddar cheese.
How do I prepare the baking sheet?
Grease the baking sheet with cooking spray or line it with parchment paper for easy cleanup.
Do I need to flip the patties while they are in the oven?
Yes, bake for 12 minutes, then carefully flip each patty and bake for another 12 minutes.
How much salt and pepper should be added?
The recipe calls for 1/8 teaspoon of salt and 1/8 teaspoon of fresh ground black pepper.
How many green onions are used?
The recipe requires 1/2 cup of chopped green onions.
How do I ensure the panko breadcrumbs stick to the patties?
Dredge each patty in the panko and press lightly to ensure they are well-coated.
Can these be served as an appetizer?
Absolutely, they are perfect as appetizers at gatherings or as a side dish for a meal.
Are these fritters fried or baked?
These fritters are baked in the oven at 425°F to achieve their crunch.
How should I serve the fritters once they are finished?
Let them cool for a few minutes after removing them from the oven and serve them warm.
How many total ingredients are used in this recipe?
There are 7 ingredients in this recipe.
How much panko breadcrumbs will I need?
You will need 3/4 cup of panko breadcrumbs.
What is the texture of these fritters?
They feature a crispy exterior thanks to the panko and a creamy interior from the mashed potatoes.
Is this a complicated recipe to follow?
No, it is described as a simple to make and easy recipe that uses basic kitchen techniques.
How many patties does the mixture yield?
The recipe instructions suggest dividing the mixture into 6 equal portions to form 6 patties.
Should I use a nonstick skillet for the onions?
The instructions recommend using a large nonstick skillet to sauté the green onions.
Can I use these as a snack?
Yes, they are versatile enough to be enjoyed as a side dish, snack, or appetizer.
What is the primary vegetable in this dish?
Potatoes (in the form of mashed potatoes) are the primary base for this dish.
What flavors can I expect from these fritters?
You can expect savory flavors from the bacon and onions, richness from the cheddar, and a classic potato taste.
Can these be prepared for a weeknight meal?
Yes, they are described as a comforting addition to any weeknight meal.