Golden Crunch French Toast
Indulge in a delightful breakfast with our Golden Crunch French Toast, a twist on the classic recipe that brings a satisfying crunch to your morning. Made with crispy Kellogg's Corn Flake Crumbs and just the right balance of sugar and cinnamon, this dish elevates the humble slice of bread into a gourmet experience. Each bite offers a perfect combination of textures, with the soft interior contrasting beautifully against the golden, crispy exterior. Served warm and drizzled with pure maple syrup, this French toast is sure to become a beloved staple in your breakfast routine.
4
Servings
400
Calories
7
Ingredients
Ingredients
Kellogg's Corn Flake Crumbs
2 cups (none)
Milk
2 cups (none)
Eggs
2 (beaten)
Sugar
1/2 cup (none)
Cinnamon
1 tablespoon (none)
Stale Bread
8 slices (none)
Maple Syrup
to taste (none)
Instructions
1
Begin by placing the corn flake crumbs in a shallow dish, setting it aside for later use.
2
In a medium-sized bowl, combine the milk, beaten eggs, sugar, and cinnamon. Whisk together until well blended.
3
Take each slice of stale bread and dip it into the egg mixture, coating both sides thoroughly.
4
Next, dredge the coated bread slices in the corn flake crumbs, pressing gently to ensure an even coating.
5
Heat a large skillet or griddle over medium heat and lightly coat with cooking spray or butter.
6
Cook the bread slices for 3-4 minutes on each side, or until golden brown and crispy. Make sure to flip them once during cooking for even browning.
7
Serve hot, drizzled with maple syrup for added sweetness and flavor.
Nutrition Information
10g
Fat
65g
Carbs
8g
Protein
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Golden Crunch French Toast?
Golden Crunch French Toast is a gourmet breakfast dish featuring bread coated in a mixture of milk, eggs, sugar, and cinnamon, then dredged in Kellogg's Corn Flake Crumbs for a crispy exterior.
What ingredients make this French toast crunchy?
The crunch comes from dredging the egg-soaked bread in 2 cups of Kellogg's Corn Flake Crumbs before cooking.
How many servings does this recipe produce?
This recipe is designed to make 4 servings.
What kind of bread should I use for Golden Crunch French Toast?
The recipe recommends using 8 slices of stale bread for the best texture and absorption.
How do I prepare the egg mixture?
In a medium-sized bowl, whisk together 2 cups of milk, 2 beaten eggs, 1/2 cup of sugar, and 1 tablespoon of cinnamon until well blended.
How long should I cook the French toast?
Cook the bread slices for 3 to 4 minutes on each side until they are golden brown and crispy.
What is the recommended serving suggestion?
Serve the French toast hot and drizzled with pure maple syrup to taste.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 10 grams of fat in each serving.
How many grams of carbohydrates are in a serving?
Each serving contains 65 grams of carbohydrates.
How much protein does this dish provide?
Each serving provides 8 grams of protein.
How much sugar is in a serving?
There are 30 grams of sugar per serving.
Do I need to grease the pan?
Yes, you should lightly coat your large skillet or griddle with cooking spray or butter before cooking.
What is the first step in the instructions?
The first step is to place the corn flake crumbs in a shallow dish and set it aside for later use.
Should I use fresh or beaten eggs?
The recipe calls for 2 eggs that have already been beaten before being added to the mixture.
Is this recipe categorized under a specific meal?
Yes, it is categorized as a Breakfast dish.
How do I ensure the corn flake crumbs stick to the bread?
After dipping the bread in the egg mixture, press the bread gently into the crumbs to ensure an even coating.
What heat setting should I use?
You should heat your skillet or griddle over medium heat.
What brand of crumbs does the recipe specify?
The recipe specifically lists Kellogg's Corn Flake Crumbs.
How many total ingredients are required?
There are 7 main ingredients required for this recipe.
Can I flip the bread multiple times?
The instructions suggest flipping the bread once during cooking to ensure even browning.
How much cinnamon is used?
The recipe calls for 1 tablespoon of cinnamon.
What tags are associated with this recipe?
Tags include french toast, breakfast, kellogg's, easy recipe, crispy, sweet, comfort food, and weekend brunch.
Is there any sodium information provided?
No, the sodium content is not specified in the current recipe data.
What is the amount of milk needed?
The recipe requires 2 cups of milk.
Is there any fiber in this French toast?
Fiber information is not listed for this recipe.
Does this recipe include cholesterol data?
No, cholesterol data is not provided in this specific nutritional breakdown.
Is the serving size defined by weight?
No, the serving size is not defined by weight, though it makes 4 servings from 8 slices of bread.
How much sugar goes into the batter?
The batter mixture uses 1/2 cup of sugar.
What is the texture of the finished French toast?
It features a soft interior contrasting with a golden, crispy exterior.