Golden Crunch Apple Crisp
Indulge in the delightful layers of warm, spiced apples enveloped in a crispy, buttery topping with this Golden Crunch Apple Crisp recipe. Perfect for family gatherings or cozy evenings, each serving brings together the sweetness of baked apples, a hint of citrus from fresh lemon juice, and a satisfying crunch that will leave your taste buds dancing. Top this comforting dessert with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Share this classic dessert that combines simplicity and flavor, and enjoy the smiles it brings around the table!
8
Servings
350
Calories
10
Ingredients
Ingredients
apples
6 (peeled and cut into cubes or slices)
fresh lemon juice
3 tablespoons (freshly squeezed)
water
1/2 cup (none)
granulated sugar
4 tablespoons (divided)
nutmeg
1/4 teaspoon (ground)
cinnamon
1/3 teaspoon (ground)
granulated sugar
1/2 cup (for the crumble topping)
butter
1/2 cup (softened)
all-purpose flour
3/4 cup (none)
powdered sugar
1/2 cup (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel the apples and cut them into cubes or slices, then place them in a medium-sized pot.
3
Add fresh lemon juice, 4 tablespoons of granulated sugar, water, nutmeg, and cinnamon to the pot. Stir well to combine.
4
Cook the apple mixture over low heat until the apples become soft and tender, about 10-15 minutes, stirring occasionally.
5
In a separate mixing bowl, combine the remaining 1/2 cup of granulated sugar, softened butter, and flour. Mix by hand or with a pastry cutter until the mixture resembles coarse crumbs.
6
Butter a 9x13-inch Pyrex or baking dish, then pour the softened apple mixture into the dish. Spread it out evenly.
7
Sprinkle the crumble mixture generously over the top of the apples, ensuring an even layer.
8
Bake in the preheated oven for 20-30 minutes or until the topping is golden brown and crispy.
9
Once baked, remove from the oven and allow it to cool slightly.
10
Dust the top with powdered sugar before serving to add a touch of sweetness and presentation.
Nutrition Information
15g
Fat
50g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Crunch Apple Crisp?
It is a dessert featuring warm spiced apples with a buttery, crispy topping.
How many servings does this recipe provide?
The recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What temperature should I set the oven to?
Preheat your oven to 350°F (175°C).
How much fat is in one serving?
Each serving has 15g of fat.
What is the carbohydrate content per serving?
Each serving contains 50g of carbohydrates.
How many apples are required for this recipe?
You will need 6 apples.
How should the apples be prepared?
The apples should be peeled and cut into cubes or slices.
How much lemon juice is used?
Use 3 tablespoons of freshly squeezed lemon juice.
What is the purpose of cooking the apples on the stove first?
The apples are cooked for 10-15 minutes to make them soft and tender before baking.
How much water is added to the apple mixture?
The recipe calls for 1/2 cup of water.
How much granulated sugar is needed for the apple filling?
The filling uses 4 tablespoons of granulated sugar.
What spices are used to flavor the apples?
The recipe uses 1/4 teaspoon of ground nutmeg and 1/3 teaspoon of ground cinnamon.
What are the ingredients for the crumble topping?
The topping consists of 1/2 cup granulated sugar, 1/2 cup softened butter, and 3/4 cup all-purpose flour.
What texture should the crumble mixture have?
The mixture should resemble coarse crumbs.
What size baking dish is recommended?
A 9x13-inch Pyrex or baking dish is recommended.
How long does the apple crisp need to bake?
Bake for 20-30 minutes until the topping is golden brown and crispy.
What should I do after removing the dish from the oven?
Allow the apple crisp to cool slightly before serving.
Is there a final garnish for this dessert?
Yes, dust the top with 1/2 cup of powdered sugar before serving.
Can I add protein to this dessert?
Each serving already contains 2g of protein.
What type of flour is used in this recipe?
The recipe specifies 3/4 cup of all-purpose flour.
Is the butter melted for the topping?
No, the butter should be softened rather than melted.
What are some suggested serving accompaniments?
It is delicious with a scoop of vanilla ice cream or a dollop of whipped cream.
How many total ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and simple to prepare.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What are the primary flavor profiles?
The dish features sweet baked apples, citrus notes from lemon, and warm spices like cinnamon.
Is this a good recipe for fall?
Yes, it is specifically tagged as a fall recipe.
How do I mix the crumble topping?
You can mix it by hand or with a pastry cutter until it forms crumbs.
Should the baking dish be greased?
Yes, you should butter the 9x13-inch baking dish before adding the apples.