Golden Crunch Anzac Biscuits
Indulge in the delightful taste of Golden Crunch Anzac Biscuits, a timeless Australian treat that brings a taste of classic comfort straight to your kitchen. This recipe combines rolled oats, coconut, and a touch of golden syrup for a chewy yet crunchy biscuit that’s perfect for sharing with family and friends. Whether enjoyed with a cup of tea or as an afternoon snack, these biscuits are packed with rich flavor and a touch of nostalgia. Easy to prepare and irresistibly delicious, Golden Crunch Anzac Biscuits are sure to become a staple in your baking repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
boiling water
2 tablespoons (boiled)
butter
4 ounces (melted)
golden syrup
2 tablespoons (measured)
baking soda
1 teaspoon (measured)
flour
1 cup (measured)
baking powder
2 teaspoons (measured)
sugar
1 cup (measured)
coconut
1 cup (shredded or desiccated)
rolled oats
1 cup (measured)
vanilla extract
1 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking tray by lining it with parchment paper.
2
In a saucepan over low heat, melt the butter, golden syrup, and boiling water together, stirring until combined.
3
In a large mixing bowl, combine all the dry ingredients: flour, baking powder, baking soda, sugar, coconut, and rolled oats. Mix well to ensure even distribution.
4
Pour the melted butter mixture over the dry ingredients, then add the vanilla extract. Stir until all ingredients are well combined and you have a thick dough.
5
Using a teaspoon, drop spoonfuls of the dough onto the prepared baking tray, leaving space between each biscuit, as they will spread while baking. Lightly press each dollop down with a fork.
6
Bake in the preheated oven for approximately 10 minutes or until they are nicely golden brown.
7
Once baked, remove the tray from the oven and let the biscuits sit on the tray for about 5 minutes to firm up before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crunch Anzac Biscuits?
Golden Crunch Anzac Biscuits are a timeless Australian treat that combines rolled oats, coconut, and a touch of golden syrup for a chewy yet crunchy biscuit.
What flavor profile can I expect from these biscuits?
These biscuits offer a rich flavor with a touch of nostalgia, featuring a delightful combination of golden syrup, coconut, and vanilla.
How should I preheat the oven?
You should preheat your oven to 350°F (175°C) before beginning the baking process.
What is the best way to prepare the baking tray?
Prepare your baking tray by lining it with parchment paper to prevent the biscuits from sticking.
How do I prepare the liquid mixture for the dough?
In a saucepan over low heat, melt 4 ounces of butter, 2 tablespoons of golden syrup, and 2 tablespoons of boiling water together until combined.
Which dry ingredients are included in the recipe?
The dry ingredients consist of 1 cup of flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 cup of sugar, 1 cup of coconut, and 1 cup of rolled oats.
When should I add the vanilla extract?
Add 1 teaspoon of vanilla extract after pouring the melted butter mixture over the dry ingredients, then stir until well combined.
What should the consistency of the dough be?
Once all ingredients are well combined, you should have a thick dough ready for portioning.
How do I portion the dough onto the baking tray?
Using a teaspoon, drop spoonfuls of the dough onto the prepared baking tray.
Why is it important to leave space between the dough spoonfuls?
You must leave space between each biscuit because the dough will spread while baking.
Should I flatten the dough before baking?
Yes, you should lightly press each dollop of dough down with a fork before placing the tray in the oven.
How long do the Anzac biscuits need to bake?
The biscuits should be baked for approximately 10 minutes.
How can I tell when the biscuits are done?
The biscuits are ready when they are nicely golden brown.
What is the cooling process for these biscuits?
Let the biscuits sit on the tray for about 5 minutes to firm up, then transfer them to a wire rack to cool completely.
How much butter is needed for this recipe?
The recipe requires 4 ounces of melted butter.
How much golden syrup is used?
You will need 2 tablespoons of measured golden syrup.
What type of coconut is recommended?
You can use 1 cup of either shredded or desiccated coconut.
How much sugar is in the recipe?
The recipe calls for 1 cup of measured sugar.
What kind of oats should I use?
The recipe specifies using 1 cup of measured rolled oats.
How many ingredients are in the Golden Crunch Anzac Biscuits recipe?
There are a total of 10 ingredients in this recipe.
Is boiling water a necessary ingredient?
Yes, 2 tablespoons of boiling water are required to be melted with the butter and syrup.
Does this recipe use both baking powder and baking soda?
Yes, it uses 2 teaspoons of baking powder and 1 teaspoon of baking soda.
Are these biscuits suitable for an afternoon snack?
Yes, they are perfect as an afternoon snack or enjoyed with a cup of tea.
What is the texture of these biscuits?
They have a unique texture that is both chewy and crunchy.
Can beginners make this recipe?
Yes, the recipe is described as easy to prepare and a great addition to any baking repertoire.
What are the common tags for this recipe?
Common tags include Anzac biscuits, cookies, dessert, classic recipe, Australian treat, and oatmeal cookies.
How much flour is required?
The recipe requires 1 cup of measured flour.
How much vanilla extract should be added?
The recipe calls for 1 teaspoon of measured vanilla extract.
What temperature is 350°F in Celsius?
350°F is equivalent to 175°C.
Is this a traditional Australian recipe?
Yes, Anzac biscuits are considered a classic Australian treat with a long history.