Golden Crispy Waffles with Fresh Berry Topping
Indulge in these Golden Crispy Waffles that boast a delightful crunch and a light, airy texture. Perfectly golden-brown on the outside and fluffy on the inside, these waffles serve as an excellent base for a variety of toppings. Enjoy them with a generous scoop of crushed fresh berries or your favorite seasonal fruits for a refreshing breakfast treat. Whether drizzled with maple syrup or served alongside a dollop of whipped cream, these waffles will elevate your morning routine. Don’t forget to pair it with Recipe #92311 for an unbeatable flavor combination!
2-4
Servings
135
Calories
8
Ingredients
Ingredients
flour
1 cup (sifted)
baking powder
1 1/2 teaspoons
salt
1/2 teaspoon
sugar
1 tablespoon
eggs
2 (separated)
milk
7/8 cup
vegetable oil
1/4 cup
fresh lemon rind
1 teaspoon (zested (optional))
Instructions
1
In a large mixing bowl, whisk together the sifted flour, baking powder, salt, and sugar until well combined.
2
In a separate bowl, carefully separate the egg whites, placing them in a clean bowl for beating. In another bowl, beat the egg yolks until frothy.
3
Add the vegetable oil and milk to the beaten egg yolks, mixing until well blended.
4
Gently fold the wet mixture into the dry ingredients until just combined. If using, add the freshly zested lemon rind for an extra burst of flavor.
5
In the bowl with the egg whites, beat until stiff peaks form for a light texture.
6
Carefully fold the whipped egg whites into the batter until no streaks remain, being cautious not to deflate the mixture.
7
Preheat your waffle iron according to the manufacturer's instructions, and lightly grease if necessary.
8
Pour the recommended batter amount onto the center of the hot waffle iron and close the lid. Cook until the waffles are golden brown and crispy, usually about 4-6 minutes.
9
Serve warm with your choice of toppings such as crushed fresh berries, whipped cream, or syrup.
Nutrition Information
4.5g
Fat
19g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the description of the Golden Crispy Waffles?
These waffles boast a delightful crunch and a light, airy texture, being golden-brown on the outside and fluffy on the inside.
How many servings does this waffle recipe provide?
This recipe makes approximately 2 to 4 servings.
What are the key textures of these waffles?
They are perfectly golden-brown and crispy on the outside while remaining fluffy on the inside.
What are the nutritional calories per serving?
There are 135 calories per serving.
How much fat is in a serving of these waffles?
There is 4.5g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 19g of carbohydrates.
What is the protein content per serving?
There is 3.5g of protein per serving.
How much flour is required for the recipe?
The recipe requires 1 cup of flour.
Does the flour need any specific preparation?
Yes, the flour should be sifted before use.
How much baking powder is used?
The recipe calls for 1 1/2 teaspoons of baking powder.
How much salt is needed for the batter?
You will need 1/2 teaspoon of salt.
How much sugar is included in the ingredients?
The recipe includes 1 tablespoon of sugar.
How many eggs are needed and how should they be prepared?
The recipe requires 2 eggs, which should be separated.
How much milk is used in the batter?
The recipe uses 7/8 cup of milk.
What quantity of vegetable oil is required?
You will need 1/4 cup of vegetable oil.
Is there an optional ingredient for extra flavor?
Yes, you can optionally add 1 teaspoon of zested fresh lemon rind.
What is the first step of the instructions?
The first step is to whisk together the sifted flour, baking powder, salt, and sugar in a large mixing bowl.
How should the egg yolks be handled?
The egg yolks should be beaten until frothy before being mixed with other wet ingredients.
When do you add the oil and milk?
Add the vegetable oil and milk to the beaten egg yolks and mix until well blended.
How should the wet and dry ingredients be combined?
Gently fold the wet mixture into the dry ingredients until just combined.
What is the procedure for the egg whites?
The egg whites should be beaten in a clean bowl until stiff peaks form.
How are the whipped egg whites incorporated into the batter?
Carefully fold them into the batter until no streaks remain, taking care not to deflate the mixture.
What should I do before pouring the batter?
Preheat your waffle iron according to instructions and lightly grease it if necessary.
How long do the waffles typically take to cook?
They usually take about 4 to 6 minutes to cook until golden brown and crispy.
What color should the waffles be when finished?
The waffles should be golden brown.
What are the recommended toppings?
Toppings include fresh berries, seasonal fruits, maple syrup, or whipped cream.
Is there a specific recipe recommended for pairing?
Yes, it is suggested to pair these with Recipe #92311 for an unbeatable flavor combination.
What is the category of this recipe?
This recipe is categorized as a Breakfast dish.
What are some tags associated with this recipe?
Tags include waffles, breakfast, crispy, fruits, berries, brunch, and easy recipe.
How many ingredients are in this recipe in total?
There are 8 total ingredients listed for this recipe.