Golden Crispy Skillet Potato Halves
Elevate your potato game with these Golden Crispy Skillet Potato Halves, a delightful and uncomplicated dish that's perfect for any meal. These tender, buttery potato halves are cooked to perfection in a skillet, offering a mouthwatering combination of baked softness and fried crispiness. Ideal for busy nights, this recipe has only two ingredients and can be easily adjusted to serve any size family or gathering. Enjoy as a side dish or snack, and don’t forget to add extra butter and seasonings for that personalized touch!
4
Servings
N/A
Calories
2
Ingredients
Ingredients
Russet Potatoes
4 (Scrubbed and cut in half lengthwise)
Butter
2 tablespoons (Unsalted, cut into small pieces)
Instructions
1
Begin by heating a lidded skillet over medium heat.
2
Thoroughly scrub the russet potatoes and cut them in half lengthwise.
3
Add the butter to the skillet, allowing it to melt completely.
4
Once melted, ensure the butter is evenly spread across the bottom of the skillet.
5
Carefully place the potato halves cut side down in the skillet.
6
Cover the skillet with the lid and reduce the heat to medium-low to allow even cooking.
7
Cook the potatoes for approximately 30 minutes, or until they are fork-tender and the cut surfaces have achieved a beautiful golden brown color.
8
Once cooked, serve the potato halves hot, with additional butter and salt to taste, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Skillet Potato Halves?
They are tender, buttery potato halves cooked in a skillet to achieve a combination of baked softness and a fried, crispy exterior.
How many ingredients are required for this recipe?
This simple recipe requires only two main ingredients: Russet potatoes and butter.
What type of potatoes should I use?
The recipe specifically calls for Russet potatoes because of their starchy texture which helps achieve a crispy skin.
Do I need to peel the potatoes?
No, you should thoroughly scrub them and leave the skin on, then cut them in half lengthwise.
What is the best heat setting for the skillet?
Start by heating the skillet over medium heat to melt the butter, then reduce to medium-low once the potatoes are added.
How long does it take to cook the potatoes?
The potatoes typically take approximately 30 minutes to become fork-tender and golden brown.
Do I need to cover the skillet while cooking?
Yes, covering the skillet with a lid is essential to ensure the potatoes cook evenly through to the center.
Should I flip the potatoes during cooking?
No, the potatoes should remain cut side down the entire time to develop a beautiful golden brown crust.
How do I know when the potatoes are done?
They are finished when they are fork-tender and the cut surfaces are a deep golden brown.
Can I use salted butter?
The recipe suggests unsalted butter, but you can use salted butter if you adjust the amount of extra salt added at the end.
Is this recipe suitable for a large family?
Yes, the recipe can be easily adjusted to serve any size family or gathering by increasing the number of potatoes and butter.
What can I serve with these potatoes?
They make an excellent side dish for steak, chicken, or eggs, or can even be enjoyed as a simple snack.
Can I add seasonings to this recipe?
Absolutely! You can add salt, pepper, garlic powder, or fresh herbs to personalize the flavor profile.
Can I use olive oil instead of butter?
While butter provides the signature flavor, you can use olive oil if you prefer a different fat or a vegan option.
How many servings does this recipe provide?
The base recipe using 4 Russet potatoes provides 4 servings.
Do I need to boil the potatoes first?
No, the potatoes cook directly in the skillet from a raw state, saving you time and extra dishes.
What if I do not have a lid for my skillet?
If you lack a lid, you can tightly cover the skillet with aluminum foil to trap the steam and heat.
Are these potatoes gluten-free?
Yes, as the ingredients are just potatoes and butter, this dish is naturally gluten-free.
Can I use red or gold potatoes?
You can, though the texture will be waxier and they may not get quite as crispy as Russets.
How should I prep the butter?
The butter should be cut into small pieces to help it melt and spread evenly across the skillet.
What is the texture of these potatoes like?
They offer a mouthwatering combination of a soft, baked-like interior and a crispy, fried-like exterior.
Should I add extra butter when serving?
Serving with additional butter and salt to taste is recommended for the best flavor experience.
Can I make these in a cast iron skillet?
Yes, a cast iron skillet is excellent for this recipe as it retains heat very well for even browning.
Are these potatoes vegetarian?
Yes, this recipe is vegetarian-friendly.
Can I add cheese to these potatoes?
Yes, adding shredded cheese during the last few minutes of cooking with the lid on would be a delicious variation.
Is this a good recipe for beginners?
Yes, with only two ingredients and simple steps, it is an ideal recipe for those new to cooking.
Can I use margarine instead of butter?
You can use margarine, but the flavor will differ from the rich, buttery taste the recipe is known for.
What if the potatoes are browning too fast?
If they brown too quickly before becoming tender, lower the heat further and ensure the lid is tightly sealed.
Can I make these ahead of time?
They are best served hot and fresh, but can be reheated in a skillet to restore some of the crispiness.
Can I add garlic to the skillet?
Yes, adding minced garlic or garlic cloves to the butter will infuse the potatoes with great flavor.