Golden Crispy Salmon Patties with Zesty Lemon-Caper Aioli
Elevate your dinner with these delightful Golden Crispy Salmon Patties, perfectly paired with a zesty Lemon-Caper Aioli. This revamped recipe, inspired by Cooking Light, substitutes traditional ingredients for a fresher, more flavorful experience. The rich creaminess of mayonnaise combined with the tangy brightness of fresh lemon and briny capers creates an aioli that's a delicious counterpart to the golden-brown salmon patties. Juicy canned salmon mingles with sautéed vegetables and aromatic spices for a satisfying meal that's nutritious and satisfying. Serve with a side salad or over a bed of greens for a delightful weeknight dinner or a special brunch treat.
4
Servings
181
Calories
18
Ingredients
Ingredients
fat-free mayonnaise
6 tablespoons (Measure out and set aside.)
capers
2 teaspoons (Rinse and chop if large.)
grated fresh lemon rind
1/2 teaspoon (Zest the lemon before juicing.)
lemon juice
1/2 teaspoon (Juice from a fresh lemon.)
fresh ground black pepper
1/4 teaspoon (Use freshly cracked for best flavor.)
crushed red pepper flakes
1/8 teaspoon (Add to taste for spice.)
vegetable oil
1 tablespoon, divided (Measure 1 teaspoon for sautéing and 2 teaspoons for frying.)
finely chopped onion
1/4 cup (Chop onion finely.)
finely chopped celery
1/4 cup (Chop celery finely.)
crushed fat-free saltine crackers
3/4 cup (Crush approximately 20 saltines.)
Dijon mustard
1 tablespoon (Measure and set aside.)
fresh ground black pepper
1/4 teaspoon (Use freshly cracked for best flavor.)
canned salmon
2 (7 1/2 ounce) cans (Drain and flake the salmon.)
large egg
1 (Lightly beaten.)
mayonnaise
2 tablespoons (Set aside for mixing into patties.)
lemon juice
1/2 teaspoon (Juice from a fresh lemon.)
Worcestershire sauce
1/2 teaspoon (Measure and set aside.)
Tabasco sauce
2-3 dashes (Add to taste for heat.)
Instructions
1
Prepare the Lemon-Caper Aioli: In a small bowl, mix the mayonnaise, capers, lemon zest, lemon juice, black pepper, and crushed red pepper flakes. Cover the bowl and refrigerate for about 30 minutes to allow the flavors to meld.
2
Sauté the Vegetables: In a medium nonstick skillet, heat 1 teaspoon of vegetable oil over medium heat. Add the finely chopped onion and celery, and sauté for about 4 minutes until the vegetables are tender and fragrant.
3
Combine the Ingredients: In a large mixing bowl, combine the sautéed onion and celery mixture with 1/2 cup of crushed crackers, Dijon mustard, 1/4 teaspoon black pepper, the drained salmon, lightly beaten egg, 2 tablespoons of mayonnaise, lemon juice, Worcestershire sauce, and Tabasco sauce. Mix well until all ingredients are incorporated.
4
Shape the Patties: Divide the mixture into four equal portions, and shape each portion into a patty approximately 1/2 inch thick. For an extra crispy texture, coat each patty with the remaining crushed crackers.
5
Chill: Cover the patties with plastic wrap or wax paper and refrigerate for about 20 minutes, allowing them to firm up, which makes them easier to cook.
6
Cook the Patties: In a large nonstick skillet, heat 2 teaspoons of vegetable oil over medium heat until hot. Carefully place the chilled patties in the skillet. Cook each patty for about 5 minutes on each side, or until they are golden brown and crispy.
7
Serve: Plate the golden crispy salmon patties with a generous side of the chilled Lemon-Caper Aioli for dipping. Enjoy your meal!
Nutrition Information
8.5g
Fat
11.5g
Carbs
13.5g
Protein
0.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Salmon Patties?
Golden Crispy Salmon Patties are a flavorful dish made with canned salmon, sautéed vegetables, and aromatic spices, served with a zesty homemade lemon-caper aioli.
How do I make the Lemon-Caper Aioli?
Mix fat-free mayonnaise, capers, lemon zest, lemon juice, black pepper, and red pepper flakes in a bowl and refrigerate for 30 minutes.
How do I ensure the salmon patties are crispy?
Coat each patty with additional crushed saltine crackers before frying them in a nonstick skillet until they reach a golden-brown color.
What type of salmon is used in this recipe?
This recipe uses two 7.5-ounce cans of salmon, which should be drained and flaked before mixing.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How many calories are in each serving of salmon patties?
Each serving contains approximately 181 calories.
Which vegetables are included in the patty mixture?
The mixture includes 1/4 cup each of finely chopped onion and finely chopped celery.
What is the protein content per serving?
Each serving of these salmon patties provides 13.5g of protein.
How long should I chill the patties before cooking?
Refrigerate the shaped patties for about 20 minutes to help them firm up and hold their shape during cooking.
What kind of binder is used to hold the patties together?
A combination of one lightly beaten large egg, mayonnaise, and crushed saltine crackers acts as the binder.
How thick should the salmon patties be?
Shape the portions into patties that are approximately 1/2 inch thick.
What seasoning gives the patties a spicy kick?
The recipe uses Tabasco sauce, Dijon mustard, and black pepper for a balanced heat.
How long do you cook the salmon patties on each side?
Cook the patties for about 5 minutes on each side in a hot skillet until they are crispy.
What type of crackers are recommended for this recipe?
The recipe calls for 3/4 cup of crushed fat-free saltine crackers, which is about 20 crackers.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor and for the zest, bottled juice can be used as a substitute.
What is the fat content for this recipe?
There are 8.5g of fat per serving.
What should I serve with salmon patties?
They are delicious served with a fresh side salad or over a bed of mixed greens.
What oil is best for cooking the patties?
Vegetable oil is used in this recipe for both sautéing the vegetables and frying the patties.
Is there any sugar in this recipe?
The recipe contains a very low amount of sugar, approximately 0.75g per serving.
What gives the aioli its briny flavor?
Chopped capers provide the briny, tangy brightness in the Lemon-Caper Aioli.
How many carbohydrates are in one serving?
Each serving contains approximately 11.5g of carbohydrates.
What sauces are added to the salmon mixture?
The mixture includes Dijon mustard, Worcestershire sauce, and Tabasco sauce.
How much mayonnaise is used in the patty mixture itself?
In addition to the aioli, 2 tablespoons of mayonnaise are mixed directly into the salmon patty ingredients.
Do I need to sauté the vegetables first?
Yes, sauté the onion and celery for about 4 minutes until tender before adding them to the salmon mixture.
What is the total amount of vegetable oil needed?
You will need 1 tablespoon of vegetable oil in total, divided for two different cooking steps.
Is this recipe considered healthy?
Yes, it is tagged as a healthy seafood recipe with relatively low calories and fat-free ingredients like saltines and mayo.
Can I serve this for brunch?
Absolutely, these patties make for a wonderful special brunch treat or a quick weeknight dinner.
What tools do I need for the lemon preparation?
You will need a zester or grater for the lemon rind and a juicer or your hands to extract the fresh juice.
What is the primary protein source?
The primary protein source is canned salmon, supported by a large egg.
How many ingredients are in this recipe?
There are 18 specific ingredients used to create both the patties and the aioli.