Golden Crispy Roasted Potatoes with Seasoned Spice Blend
Experience the ultimate comfort food with these Golden Crispy Roasted Potatoes. Perfectly seasoned with a blend of spike seasoning and black pepper, these large chunks of potatoes are crispy on the outside and fluffy on the inside. A simple and satisfying side dish that pairs beautifully with any main course, these oven-roasted potatoes are easy to prepare, making them an excellent choice for weeknight dinners or special occasions. Share the joy of this delectable dish with family and friends, and watch them come back for seconds!
5
Servings
N/A
Calories
4
Ingredients
Ingredients
Large Potatoes
5-6 (Chopped into 1 and 1/2 inch cubes)
Vegetable Oil
1/4 cup (For tossing potatoes)
Spike Seasoning
4-5 tablespoons (For seasoning)
Black Pepper
1 tablespoon (For seasoning)
Instructions
1
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.
2
Thoroughly wash and peel the potatoes. Cut them into uniform 1 and 1/2 inch cubes to ensure even cooking.
3
In a large mixing bowl, pour in the vegetable oil and add the potato cubes. Toss them well to coat each piece evenly with the oil.
4
Sprinkle the potatoes with the spike seasoning and black pepper. Toss again until the potatoes are well-coated with the spices.
5
Transfer the seasoned potatoes to a cast iron skillet, spreading them out in a single layer for maximum crispiness.
6
Place the skillet in the center of the preheated oven and roast the potatoes for about 1 hour. Stir the potatoes halfway through cooking to promote even browning.
7
Check for doneness: they should be golden brown and tender when pierced with a fork. Once finished, remove from the oven and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this potato dish?
The dish is called Golden Crispy Roasted Potatoes with Seasoned Spice Blend.
How many servings does this recipe provide?
This recipe makes 5 servings.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
What size should the potatoes be cut into?
The potatoes should be cut into uniform 1 and 1/2 inch cubes.
Do I need to peel the potatoes for this recipe?
Yes, the instructions recommend thoroughly washing and peeling the potatoes.
What is the primary seasoning used?
The primary seasoning is Spike Seasoning.
How much Spike Seasoning is required?
You will need 4 to 5 tablespoons of Spike Seasoning.
How long do the potatoes need to roast?
The potatoes should be roasted for about 1 hour.
What type of pan is best for roasting these potatoes?
A cast iron skillet is recommended for maximum crispiness.
Should I stir the potatoes while they are in the oven?
Yes, stir the potatoes halfway through the roasting process to ensure even browning.
How much vegetable oil is used?
The recipe calls for 1/4 cup of vegetable oil.
How much black pepper should I add?
One tablespoon of black pepper is used for seasoning.
What is the expected texture of the final dish?
The potatoes should be crispy on the outside and fluffy on the inside.
How do I know when the potatoes are fully cooked?
They are done when they are golden brown and tender when pierced with a fork.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
Can these potatoes be served for special occasions?
Yes, they are an excellent choice for both weeknight dinners and special occasions.
How many ingredients are in this recipe?
There are 4 ingredients: large potatoes, vegetable oil, Spike seasoning, and black pepper.
What are the main ingredients for this recipe?
The ingredients are 5-6 large potatoes, 1/4 cup vegetable oil, 4-5 tablespoons Spike seasoning, and 1 tablespoon black pepper.
Should the potatoes be roasted in a single layer?
Yes, spreading them in a single layer ensures maximum crispiness.
What is the recipe category?
The recipe falls under the Potato category.
Is this considered a side dish?
Yes, it is a satisfying side dish that pairs well with any main course.
Where should the skillet be placed in the oven?
The skillet should be placed in the center of the preheated oven.
How should the potatoes be tossed with oil?
Toss them in a large mixing bowl until each piece is evenly coated.
When should I add the spices?
Sprinkle the spices over the potatoes after they have been coated in oil and toss again.
What is the purpose of preheating the oven?
Preheating ensures the oven reaches the correct temperature for roasting properly.
What should I do after removing them from the oven?
The potatoes should be served hot immediately after roasting.
Is this recipe easy to prepare?
Yes, it is described as a simple and easy-to-prepare recipe.
How should I prepare the large potatoes?
They should be washed, peeled, and chopped into 1 and 1/2 inch cubes.
Are there any specific tags for this recipe?
Tags include oven roasted, crispy potatoes, side dish, spiced potatoes, comfort food, and vegetarian.
Can I use a different type of oil?
The recipe specifies vegetable oil, but other oils with high smoke points may work for roasting.