Golden Crispy Pork Chops
Enjoy these golden crispy pork chops, a delightful twist on a classic favorite. Juicy on the inside with a perfect golden crust, this dish brings comfort and flavor to your lunch or snack time. Easy to make, these pork chops are perfect for any occasion.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
salt
1 teaspoon (mixed in breadcrumbs)
black pepper
1/2 teaspoon (mixed in breadcrumbs)
breadcrumbs
1 cup (seasoned)
egg
1 (lightly beaten)
shortening
1/4 cup (for frying)
pork chops
4 (1-inch thick)
water
1/4 cup (for cooling skillet)
Instructions
1
Preheat oven to 325°F to 350°F.
2
In a shallow bowl, combine 1 teaspoon of salt and 1/2 teaspoon of black pepper with 1 cup of breadcrumbs.
3
In another bowl, beat 1 egg lightly.
4
Dip each pork chop into the beaten egg, ensuring it's completely coated, then dredge in the breadcrumb mixture, pressing gently to adhere.
5
In a skillet, heat 1/4 cup of shortening over medium-high heat.
6
Once the shortening is hot, add the pork chops and cook for 3-4 minutes on each side until they are golden brown.
7
Transfer the browned pork chops to a shallow oven-proof dish.
8
Carefully add 1/4 cup of water to the hot skillet to cool it down, stir, and pour the drippings over the pork chops.
9
Cover the dish with foil or a lid and place it in the oven.
10
Bake in the preheated oven for 45 minutes or until the pork chops are cooked through and tender.
11
Remove from oven, let rest for a few minutes, then serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Golden Crispy Pork Chops.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the description of Golden Crispy Pork Chops?
It is a delightful twist on a classic favorite, juicy on the inside with a perfect golden crust, bringing comfort and flavor to lunch or snack time.
What thickness should the pork chops be?
The pork chops should be 1-inch thick.
What temperature should the oven be preheated to?
The oven should be preheated to between 325°F and 350°F.
How many ingredients are needed for this recipe?
A total of 7 ingredients are needed.
What seasonings are mixed with the breadcrumbs?
1 teaspoon of salt and 1/2 teaspoon of black pepper are mixed with the breadcrumbs.
How much breadcrumbs are required?
1 cup of breadcrumbs is required.
How many eggs are used for the coating?
One egg, lightly beaten, is used for the coating.
What type of fat is used to fry the pork chops?
1/4 cup of shortening is used for frying.
How long should the pork chops be cooked in the skillet?
They should be cooked for 3-4 minutes on each side until golden brown.
What is the purpose of adding water to the skillet?
Water is added to cool down the hot skillet and help collect the drippings to pour over the pork chops.
How much water is added to the skillet?
1/4 cup of water is added to the skillet.
How long do the pork chops bake in the oven?
They bake for 45 minutes or until cooked through and tender.
Should the baking dish be covered in the oven?
Yes, the dish should be covered with foil or a lid.
What is the final texture of the pork chops?
They are juicy on the inside with a perfect golden crust.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What occasions are these pork chops suitable for?
They are perfect for lunch, snacks, or any occasion as comfort food.
How should the pork chops be prepared before breading?
They should be dipped into a lightly beaten egg to ensure they are completely coated.
What is the first step in the instructions?
The first step is to preheat the oven to 325°F to 350°F.
What is the last step before serving?
The last step is to remove them from the oven and let them rest for a few minutes.
What are the main tags for this recipe?
Tags include pork chops, crispy, entrée, lunch, snack, comfort food, easy recipe, oven-baked, juicy, and golden crust.
How do you ensure the breadcrumbs adhere to the pork?
After dipping in egg, dredge the pork in the breadcrumb mixture and press gently to adhere.
What heat setting should be used for the skillet?
The skillet should be heated over medium-high heat.
What is the category of this dish?
While the category field is empty, the tags identify it as an entrée, lunch, or snack.
Are there any specific preparation notes for the salt?
Yes, the salt is prepared by being mixed into the breadcrumbs.
What is the serving size for this recipe?
The serving size is not specified, but the recipe makes 4 servings.
Can this recipe be considered comfort food?
Yes, it is specifically tagged as comfort food.
What kind of dish should be used for the oven portion?
A shallow oven-proof dish should be used.
Is black pepper required?
Yes, 1/2 teaspoon of black pepper is used to season the breadcrumbs.