Golden Crispy Pan-Fried Egg Noodles
This classic pan-fried noodle recipe hails from a treasured 80s cookbook compiled by colleagues at a company long gone, but with its timeless flavors, it remains a staple in my kitchen. Perfect as a quick and easy side dish, these noodles feature a delightful combination of buttery richness, aromatic sautéed onions and garlic, and a hint of optional bell pepper for added color and flavor.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
extra wide egg noodles
12 ounces
butter
1-2 tablespoons
small onion
1 (diced)
garlic clove
1 (minced)
salt
to taste
pepper
to taste
green pepper
1/2 (diced (optional))
Instructions
1
Cook the egg noodles according to the package directions. Once cooked, drain them thoroughly and set aside.
2
In a 10-inch skillet, melt the butter over medium-high heat. Add the diced onion and minced garlic. If you are using green pepper, add it at this stage as well.
3
Sauté the mixture lightly until the onion becomes tender and translucent, usually taking about 3-4 minutes.
4
Add the drained noodles to the skillet, stirring well to combine them with the onion mixture.
5
Season the noodles with salt and pepper to your liking, stirring to ensure the seasoning is evenly distributed.
6
Continue to cook the noodles on medium heat, stirring occasionally, until they become crispy around the edges and turn a light golden brown, which should take approximately 7-10 minutes.
7
Serve as a flavorful side dish, pairing well with a variety of main courses.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Golden Crispy Pan-Fried Egg Noodles?
They are a buttery, savory side dish featuring extra wide egg noodles cooked until they achieve a light golden brown color and crispy edges.
Where did this recipe originate?
This recipe comes from a classic 1980s cookbook compiled by colleagues at a former company.
How long does it take to prepare these noodles?
The pan-frying process takes about 7-10 minutes after the noodles have been boiled and the aromatics have been sautéed.
What kind of noodles are best for this recipe?
The recipe specifically calls for 12 ounces of extra wide egg noodles for the best texture.
Can I add vegetables to this dish?
Yes, the recipe suggests adding half of a diced green pepper for extra flavor and color.
Is the green pepper required?
No, the green pepper is an optional ingredient and can be omitted based on your preference.
How many people does this recipe serve?
This recipe is designed to yield 6 servings.
What is the main flavor profile of the dish?
The dish features a rich buttery taste complemented by sautéed onions and fresh garlic.
What category does this recipe fall into?
It is categorized as a healthy side dish.
What size skillet should I use?
A 10-inch skillet is recommended for cooking this amount of noodles.
How do I prepare the garlic and onions?
The onion should be diced and the garlic clove should be minced before cooking.
What is the first step in the instructions?
The first step is to cook the egg noodles according to the package directions and drain them thoroughly.
How long should I sauté the onions and garlic?
Sauté the mixture for approximately 3-4 minutes until the onion becomes tender and translucent.
How much butter is needed?
The recipe calls for 1 to 2 tablespoons of butter.
When do I add the noodles to the skillet?
Add the drained noodles after the onions and garlic have finished sautéing.
How should the noodles be seasoned?
Season the noodles with salt and pepper to your liking while they are in the skillet.
How do I know when the noodles are finished cooking?
The noodles are ready when they turn light golden brown and become crispy around the edges.
Should I stir the noodles while pan-frying?
Yes, you should stir them occasionally to ensure even crisping and to prevent burning.
What main courses pair well with these noodles?
These noodles are a versatile side dish that pairs well with a variety of proteins and main courses.
Is this recipe easy for beginners?
Yes, it is described as a quick and easy recipe with simple steps.
Can I make this recipe vegan?
To make it vegan, you would need to use egg-free noodles and a butter alternative.
Is this considered comfort food?
Yes, it is tagged as comfort food due to its buttery and savory nature.
Can I use olive oil instead of butter?
You can, but butter provides the specific richness described in this traditional recipe.
Does the recipe include nutritional information?
The provided raw data does not include specific counts for calories, fat, or carbohydrates.
Is this a family-friendly recipe?
Yes, it is tagged as a family recipe and is generally liked by all ages.
Can I use garlic powder instead of fresh garlic?
While fresh minced garlic is recommended for the best aroma, garlic powder can be used in a pinch.
What is the texture of the finished dish?
The dish features a combination of soft noodles with distinct crispy, golden-brown edges.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator.
Can I add protein directly to the noodles?
Yes, you could easily add cooked chicken or shrimp to the skillet to turn it into a full meal.
Why are the noodles called '80s' noodles?
They are named such because the recipe originates from a cookbook compiled in the 1980s.