Golden Crispy Native American Fry Bread
Golden Crispy Native American Fry Bread is a cherished staple that transcends cultures and generations. Known for its soft, tender interior and golden, crunchy exterior, this versatile bread is a delightful accompaniment to an array of dishes such as salads, pastas, tacos, or even enjoyed on its own with a drizzle of honey. Simple to prepare, this fry bread is perfect for gatherings, picnics, or a comforting treat at home. This recipe yields a substantial batch, ensuring there’s plenty to share and enjoy, making it a fantastic addition to your culinary repertoire.
25
Servings
80
Calories
7
Ingredients
Ingredients
Flour
2 cups (all-purpose)
Baking Powder
3 teaspoons (plain)
Salt
1 teaspoon (fine)
Dry Milk
1/2 cup (powdered)
Egg
1 (large, beaten)
Warm Water
1 cup (as needed for adjusting the dough)
Oil
for frying (vegetable or canola oil)
Instructions
1
In a large mixing bowl, combine the flour, baking powder, salt, and dry milk. Whisk until evenly blended.
2
In a separate bowl, mix the beaten egg with warm water until well combined.
3
Gradually add the wet mixture to the dry ingredients, stirring gently until a soft dough forms.
4
If the dough is too sticky, incorporate more flour, one tablespoon at a time. If it’s too dry, add warm water a little at a time until the desired consistency is achieved.
5
Transfer the dough onto a well-floured surface and gently knead for a minute just to bring it together.
6
Roll out the dough to approximately 1 inch thick. Allow it to rest for about 15 minutes covered with a clean kitchen towel.
7
Cut the dough into your preferred shapes and sizes, ensuring to create roughly 25 pieces.
8
In a deep skillet or frying pan, heat oil over medium-high heat. Test the oil by dropping in a small piece of dough; it should sizzle upon contact.
9
Fry the dough pieces in batches, cooking until golden brown and crispy, about 2-3 minutes per side.
10
Remove the fried bread and place it on paper towels to absorb excess oil.
Nutrition Information
0.8g
Fat
16g
Carbs
2.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Golden Crispy Native American Fry Bread?
It is a cherished staple known for its soft, tender interior and golden, crunchy exterior, popular across many cultures.
How many servings does this fry bread recipe make?
This recipe yields a substantial batch of approximately 25 servings.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
What type of flour is best for this recipe?
The recipe calls for 2 cups of all-purpose flour.
Do I need to use dry milk for this fry bread?
Yes, the recipe uses 1/2 cup of powdered dry milk to help achieve the desired texture.
What kind of leavening agent is used?
Three teaspoons of plain baking powder are used to help the bread rise.
How should the egg be prepared?
You should use one large egg that has been beaten before being mixed with warm water.
What is the first step in mixing the dough?
In a large mixing bowl, combine the flour, baking powder, salt, and dry milk by whisking until evenly blended.
How should I combine the wet and dry ingredients?
Gradually add the wet mixture of egg and warm water to the dry ingredients, stirring gently until a soft dough forms.
What should I do if the dough is too sticky?
Incorporate more flour, one tablespoon at a time, until the dough reaches the right consistency.
What should I do if the dough is too dry?
Add warm water a little at a time until the desired consistency is achieved.
How long should I knead the dough?
Transfer the dough to a floured surface and gently knead for just one minute to bring it together.
How thick should the dough be rolled out?
The dough should be rolled out to approximately 1 inch thick.
How long does the dough need to rest?
Allow the dough to rest for about 15 minutes while covered with a clean kitchen towel.
How many pieces should the dough be cut into?
The dough should be cut into preferred shapes and sizes to create roughly 25 pieces.
What type of oil should be used for frying?
Vegetable or canola oil is recommended for frying the bread.
What temperature should the oil be set to?
Heat the oil in a deep skillet or frying pan over medium-high heat.
How can I test if the oil is ready?
Test the oil by dropping in a small piece of dough; it should sizzle immediately upon contact.
How long does it take to fry each piece?
Fry the dough pieces in batches for about 2-3 minutes per side until they are golden brown and crispy.
How do I remove excess oil after frying?
Place the finished fried bread on paper towels to absorb any excess oil.
Can this bread be served with honey?
Yes, it is delicious when enjoyed on its own with a drizzle of honey.
What savory dishes pair well with fry bread?
It is a versatile side dish that pairs well with salads, pastas, and tacos.
Is this recipe considered easy?
Yes, it is described as a simple to prepare comfort food that is perfect for beginners.
What is the protein content of the fry bread?
Each serving contains 2.4g of protein.
What is the fat content per piece?
There is approximately 0.8g of fat per serving.
How many carbohydrates are in one serving?
Each piece contains 16g of carbohydrates.
Is this recipe suitable for large gatherings?
Yes, the recipe yields a substantial batch, making it fantastic for gatherings and picnics.
What is the category of this recipe?
This recipe is categorized under Quick Breads.
What kind of salt is used in the dough?
The recipe calls for one teaspoon of fine salt.
Does this recipe include sugar?
No sugar is listed in the main ingredients for the dough itself.