Golden Crispy Naan Bread
Indulge in the deliciousness of homemade Golden Crispy Naan Bread, perfect for scooping up your favorite curries or enjoying on its own. This easy recipe yields beautifully soft and crispy naan with a lovely golden finish, making it the ideal accompaniment to any meal. With a combination of plain flour, natural yogurt, and a hint of egg for richness, each bite is flavorful and satisfying. Whether you're hosting a dinner party or simply craving a warm, freshly baked bread, this naan will surely impress your family and friends. Bake, serve, and share a taste of culinary delight!
9
Servings
185
Calories
9
Ingredients
Ingredients
Plain Flour
450g (Sifted)
Salt
1/2 teaspoon (Added to dry ingredients)
Baking Powder
1 teaspoon (Added to dry ingredients)
Active Dry Yeast
2 teaspoons (Added to dry ingredients)
Sugar
2 teaspoons (Added to dry ingredients)
Milk
150 ml (Hand-hot)
Vegetable Oil
2 tablespoons (Plus a little extra for greasing)
Natural Yoghurt
150 ml (Lightly beaten)
Egg
1 (Lightly beaten)
Instructions
1
Sift together the plain flour, salt, baking powder, active dry yeast, and sugar in a large mixing bowl.
2
In a separate bowl, combine the hand-hot milk, vegetable oil, lightly beaten yogurt, and the beaten egg. Mix well.
3
Gradually pour the wet mixture into the dry ingredients, mixing until a cohesive dough forms.
4
Transfer the dough to a clean, floured surface and knead for at least 10 minutes until it becomes smooth and elastic.
5
Lightly oil a large bowl with a little vegetable oil. Place the dough ball into the bowl, turning it to coat in oil, and cover it with cling film. Allow the dough to rise in a warm, draught-free area for about 1 hour or until it has doubled in size.
6
While the dough rises, preheat your oven to its highest setting and place a heavy baking tray inside to heat.
7
Once the dough has risen, gently punch it down and knead it for a minute before dividing it into 9 equal portions.
8
Take one dough ball, keeping the remaining ones covered. Flatten the ball with your hands or a rolling pin into an elongated shape, about 15 cm long and 12 cm wide. Brush the top with melted butter.
9
Carefully remove the heated baking tray from the oven and generously grease it with butter or oil. Place the naan onto the tray (you can cook 4 naans at a time).
10
Bake on the top rack of the oven for 2-3 minutes or until the naan puffs up and lightly browns; keep a close eye after the 2-minute mark.
11
Flip the naan and return to the oven for an additional 1-2 minutes until the top turns golden brown—watch closely after the first minute.
12
Once cooked, remove the naans from the oven and wrap them in a clean tea towel to keep them warm. Serve hot and enjoy!
Nutrition Information
5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Golden Crispy Naan Bread?
It is a homemade bread that is soft and crispy with a golden finish, perfect for scooping up curries or eating on its own.
How many servings does this recipe yield?
This recipe yields 9 servings.
How many calories are in one serving of this naan?
There are 185 calories per serving.
What are the main dry ingredients?
The dry ingredients include 450g of plain flour, salt, baking powder, active dry yeast, and sugar.
What type of yeast is required?
This recipe calls for 2 teaspoons of active dry yeast.
How much yogurt is used in the recipe?
The recipe uses 150 ml of lightly beaten natural yogurt.
Does the recipe include eggs?
Yes, it includes 1 lightly beaten egg to add richness to the dough.
What temperature should the milk be?
The milk should be hand-hot.
How long should I knead the dough?
The dough should be kneaded for at least 10 minutes until it is smooth and elastic.
How long does the dough need to rise?
The dough needs to rise for about 1 hour or until it has doubled in size.
Where should I let the dough rise?
Place the dough in a lightly oiled bowl in a warm, draught-free area.
What should I do with the baking tray before cooking?
Preheat a heavy baking tray inside the oven at its highest setting and grease it generously before placing the naan on it.
How should I shape the naan bread?
Flatten each dough ball into an elongated shape, approximately 15 cm long and 12 cm wide.
What should be applied to the naan before baking?
The top of the naan should be brushed with melted butter.
Where in the oven should the naan be baked?
Bake the naan on the top rack of the oven.
How long is the initial baking time?
Bake for 2-3 minutes or until the naan puffs up and lightly browns.
Do I need to flip the naan bread while cooking?
Yes, flip the naan and return it to the oven for an additional 1-2 minutes until golden brown.
How do I keep the naan warm after baking?
Wrap the cooked naans in a clean tea towel to keep them warm.
Is this recipe suitable for vegetarians?
Yes, this naan bread is tagged as vegetarian.
How much protein is in each serving?
Each serving contains 5g of protein.
How much fiber is in each serving?
Each serving contains 1g of fiber.
What is the recommended oven setting?
The oven should be set to its highest possible setting.
How many naans can I cook at once?
You can cook approximately 4 naans at a time on the baking tray.
What category of food does this fall into?
This recipe is categorized under Yeast Breads.
What should I do if the dough hasn't doubled in size?
Ensure it is in a warm enough area and give it more time until it has visibly doubled.
Should the flour be sifted?
Yes, the plain flour should be sifted together with the other dry ingredients.
What kind of oil is used in the dough?
Two tablespoons of vegetable oil are mixed into the wet ingredients.
Can I serve this bread cold?
It is best served hot for the best flavor and texture.
What is the purpose of the sugar?
Sugar helps activate the yeast and adds a hint of sweetness to the dough.
How many ingredients are in this recipe?
There are 9 total ingredients listed for this recipe.